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Virgin Olive Market
Baby organic greens with sliced capicola, salami and pepperoni, buffalo mozzarella cheese, roasted zuchinni, sweet banana peppers, capers, artichoke hearts and kalamata olives with balsamic dressing.
A warm chicken breast on a bed of fresh spinach with feta cheese raisins, shredded carrots, roasted red peppers and roasted pumpkin seeds with a low fat Greek yogurt dressing.
Smoked salmon or roast beef on organic greens with Parmesan cheese, boiled egg, grape tomatoes, capers and chopped onion with house balsamic dressing.
Organic baby spinach leaves topped with oven roasted turkey breast, Gorgonzola crumbles, walnuts, fresh strawberries and pears. Served with homemade nutty Dijon vinaigrette.
Baby organic green with fresh mozzarella cheese, tomatoes, capers, black olives and fresh basil leaves. Served with a side of homemade balsamic vinaigrette.
Two scoops of one of signature sweet curry chicken salad on a bed of greens served fresh with cucumber slices and sweet grape tomatoes. Served with homemade nutty Dijon dressing.
Two scoops of one of signature fruity tuna salad on a bed of greens served fresh with cucumber slices and sweet grape tomatoes. Served with homemade nutty Dijon dressing.
Black forest ham, Swiss cheese, hard boiled egg, apples, walnuts and sweet dried fruit on a bed of organic baby greens. Served with homemade nutty Dijon vinaigrette.
Homemade hummus served with organic greens, grape tomatoes, cucumber slices, kalamata olives and pita points.
Organic baby greens topped with artichoke hearts, feta cheese and black olives with a side of homemade balsamic vinaigrette.
Homemade turkey meatloaf made with oats and fresh veggies topped with provolone cheese, tomato, onion, arugula and sweet chili aioli served on herbed focaccia bread with a side of mushroom gravy.
Rare roast beef and Havarti on ciabatta bread with organic baby lettuce, tomato, onion, house dressing and horseradish mayo.
Genoa salami, pepperoni, hot cappacola and provolone with organic baby lettuce, tomato, capers, onion, roasted red peppers, house dressing and black olive feta spread on herbed focaccia bread.
Roasted veggies (eggplant, mushrooms, zucchini, squash, roasted red pepper) onion, arugula, olive tapenade and goat cheese on a toasty french baguette.
Warm chicken breast with Havarti cheese, baby organic spinach, tomato, sweet hotty pickles, red onion and sweet chili sauce on ciabatta bread.
Roasted turkey breast, provolone cheese, fresh basil, tomato and onion with a sundried tomato aioli on herbed focaccia bread.
Roasted turkey breast and Swiss with alfalfa sprouts, cucumber slices, tomato, onion and pesto mayo on multi grain bread.
Black forest ham and sharp cheddar with organic baby lettuce, tomato, onion, sweet and hot peppers, house dressing and deli mustard on marble rye.
Curry chicken salad tossed with apricot preserves, walnuts, Dijon mustard and mayo, with organic greens and cucumber in a whole wheat wrap.
Albacore tuna tossed with raisins, apples, pears, walnuts, honey, mayo and Dijon mustard with alfalfa sprouts on multi grain bread.
Buffalo mozzarella, roasted red peppers and fresh basil with pesto mayo and served on focaccia bread.
Homemade hummus, fresh organic spinach, tomato, cucumber slices, roasted pumpkin seeds and shredded carrots in a whole wheat wrap.
Vegan patty with organic greens, tomato, onion, mustard and ketchup and sweet hotty pickles on a whole grain focaccia bun.
Swiss cheese, cucumber slices, pumpkin seeds, tomato, onion and alfalfa sprouts on multi grain bread with apricot cream cheese.
Creamy peanut butter, strawberry preserves and banana on multi grain bread.
Please call the restaurant for today's selection.
Nova Scotia lox on a bagel of your choice with dill cream cheese, fresh tomato, red onion and capers. Served open faced.
Egg, roast beef, pepper jack cheese, chunky seasoned home fries and pico de gallo.
Egg whites, Havarti, veggie sausage, avocado, onions and tomato with ketchup and mayonnaise.
Egg, turkey, brie cheese and crisp apple on a warm buttery croissant.
A french baguette with egg, Swiss cheese, Applewood smoked bacon, lettuce and tomato with a schmear of mayo.
Made from homemade waffle, egg, cheese and choice of meat.
Homemade cheddar chive biscuits topped with mushroom gravy and choice of classic, turkey or veggie sausage.
An everything bagel piled high with egg, provolone, sausage, ham, capers, tomato and onion, a great hangover cure.
With butter and syrup.
Low fat organic vanilla yogurt, fresh seasonal fruits and homemade granola.
Choice of bagel with pesto cream cheese or hummus, tomato, onion, cucumbers and alfalfa sprouts.
Hazelnutty heaven on whole wheat toast with sliced banana and strawberries.
Crunchy baked cereal made with oats, organic millet, agave nectar, cinnamon and dried fruits topped with fresh fruit and hormone free and 1% milk.
Egg, cheese and salsa on corn tortillas.
Choice of bread with choice of cheese.
With peppers and onions.
With butter and fruit preserves.
Egg, cheese and salsa on corn tortillas.
Menu for Virgin Olive Market provided by Allmenus.com
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