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Spicy.
Deep fried sweet shrimp in miso soup.
4 pieces. Shrimp, chicken or vegetable.
Sweet potato noodles, cabbage and beef.
Includes seasonal vegetables.
Includes 2 pieces.
With ginger dressing.
Deep fried jalapenos and crab salad.
Rare sliced tuna with spicy ponzu sauce.
Korean style fried tofu with green onions, minced garlic, and special soy sauce.
Chef's choice 4 pieces of nigiri.
Chef's choice 6 pieces of sashimi.
Raw diced tuna with avocado and radish sprouts. Spicy.
Deep-fried crab salad crusted in panko with scallion, mayo, eel sauce and habeanero mayo. Swiss cheese. Spicy.
Crab with cucumber wrap, masago, scallions. Sesame seed and tobiko with tsumonono sauce.
Octopus with cucumber wrap, masago, scallions. Sesame seed and tobiko with tsumonono sauce.
Conch salad with masago, spicy mayo, rayu oil and sesame seeds.
Assorted diced fish in a spicy sauce, jalapenos with crab chips. Spicy.
Thinly sliced yellowtail toro with black tobiko, jalapeno, roasted garlic chips with ponzu freshly squeezed lime, lemon, and sea salt. Spicy.
Baked scallops, mussels shrimp with cucumber, masago, scallions, Sriracha, and kewpie mayo. Spicy.
Korean spare ribs served with kimchi.
Marinated beef topped with scallions, sesame seeds, and onions served with kimchi.
Stone bowl mix rice served with assorted vegetables and mixed with Korean sauce.
Stone bowl mixed rice served with mushrooms and bulgogi mixed with Korean sauce.
Korean glass noodles served with assorted vegetable and meat.
Spicy tofu soup with beef and vegetables.
Miso based soup, served with chopped negi, narutomaki, boiled egg, roast beef, wakame, menma and moyachi.
Soy sauced based soup with chopped negi, kamaboko, wakame, moyachi, boiled egg and roast beef.
Cold buckwheat noodles served with memmi sauce and tempura shrimp.
Thick wheat flour noodles in mild soup served with shrimp tempura, kamaboko, nori and green onions.
Stir fried noodles flavored with a sweetened and thicker variant of Worcestershire sauce.
Stir fried noodles flavored with a sweetened and thicker variant of Worcestershire sauce.
Stir fried noodles flavored with a sweetened and thicker variant of Worcestershire sauce.
Stir fried noodles flavored with a sweetened and thicker variant of Worcestershire sauce.
Served with your choice of house salad or miso soup, tempura, gyoza, spring rolls, and rice.
Served with your choice of house salad or miso soup, tempura, gyoza, spring rolls, and rice.
Served with your choice of house salad or miso soup, tempura, gyoza, spring rolls, and rice.
Served with your choice of house salad or miso soup, tempura, gyoza, spring rolls, and rice.
Served with your choice of house salad or miso soup, tempura, gyoza, spring rolls, and rice.
Served with steamed rice and your choice of soup or salad.
Served with steamed rice and your choice of soup or salad.
Served with steamed rice and your choice of soup or salad.
Served with steamed rice and your choice of soup or salad.
California roll, 7 pieces of nigiri, chef's choice.
Shrimp tempura, 10 pieces of nigiri and chef's choice.
12 pieces, chef's choice.
15 pieces, chef's choice.
1 California roll, 7 pieces of nigiri and 9 pieces of sashimi.
Sushi rice topped with sliced tuna, with gizame nori, masago, and Japanese pickle.
Steamed rice topped with salmon, with gizame nori, masago, and Japanese pickle.
Sushi rice topped with BBQ eel with gizame nori, masago, and Japanese pickle.
Assorted sashimi with bowl of sushi rice.
Tuna.
Salmon.
Escolar.
Shrimp.
Octopus.
Crab meat.
Yellowtail.
Tilapia.
Eel.
Smoked salmon.
Sea urchin.
Mackerel.
Scallop.
Smelt roe.
Japanese egg.
Flying fish roe.
Salmon roe.
Conch.
Surf clam.
Quail egg.
Deep fried sweet potato, cream cheese and eel sauce.
Avocado, cucumber and shrimp tempura with spicy mayo. Spicy.
Baked eel, avocado, topped with eel sauce.
Spicy.
Spicy.
Cream cheese, salmon, avocado, masago, scallions, sesame seeds and all deep fried. Spicy.
Inside cucumber, tempura flakes and unagi. Top: avocado and BBQ sauce.
Seaweed salad, cucumber, kampyo, topped with avocado, tempura flakes, and spicy mayo. Choose tempura style or regular.
Inside: cream cheese, cucumber and smoked salmon. Top: salmons and avocado.
Top: toro, truffle oil, kaiware, scallions, black and red tobiko and garlic oil. In: spicy tuna, sauteed asparagus, snow crab, and cucumber.
Soft shell crab, cucumber, mayo, masago and avocado.
California roll with crab meat, spicy mayo and masago scallion. Spicy.
California roll with assorted fish on top.
Sriracha, spicy habenero mayo, habenero masago, avocado and albacore. Spicy.
Shrimp tempura, cream cheese, avocado, crab and topped with unagi.
Top: eel with avocado and tempura flakes. In: shrimp tempura, cream cheese, avocado and crab.
Spicy tuna, tempura flakes, hot sauce, seaweed and avocado.
Spicy tuna, smoked salmon, shrimp, cucumber, cream cheese and avocado.
Salmon, cream cheese, crab meat and tuna on top.
Avocado, tuna, yellow tobiko and spicy habanero mayo.
Masago, yellow tail, black sesame seed, jalapeno, masago and cucumber.
White tuna, cream cheese, cucumber, tempura flakes and avocado cream with white tuna on top.
Inside: shrimp tempura, cream cheese and avocado. Out: teamed shrimp, with eel sauce and spicy mayo. Flaming on fire.
Spicy tuna, avocado,cream cheese, crab salad, shrimp tempura, spicy mayo and eel sauce.
Shrimp tempura, cream cheese and avocado. Top: kanikama with tempura flakes, masago, scallion, eel sauce, and spicy sauce.
Salmon, cream cheese, avocado, and mango on top.
Tuna, avocado, crab salad, tempura flakes, and pink soybean wrapper.
Crab salad, tilapia tempura, cream cheese, avocado, tempura flakes, and BBQ sauce.
California roll topped with chopped tuna, masago, spicy sauce, salmon, white fish, yellowtail, and crab meat. Spicy.
Shrimp tempura with avocado, scallions, spicy sauce, and topped with tuna.
Cucumber wrapped roll with tuna, salmon, crab, radish, avocado, and cream cheese with ponzu sauce.
Shrimp tempura, cream cheese, crab, avocado, topped with tuna, black and red tobiko, scallion, and tempura flakes topped with eel sauce and spicy mayo.
Jalapeno pepper, cream cheese, shrimp tempura tempura flakes, and scallions. Deep fried roll with sweet chili sauce spicy. Spicy.
Tempura flake, avocado, cucumber, topped with avocado, unagi and spicy crab. Spicy.
Spicy crab with sesame oil, tempura flakes and your choice of tuna or salmon.
Shrimp roll topped with spicy mayo, masago, scallops, scallions, ebi, cream cheese, crab, eel sauce, sesame seeds and tempura flakes. Spicy.
Tempura asparagus, avocado, cucumber, masago, stallions, and ebi topped with tuna, spicy ponzu, habanero masago, and Sriracha. Spicy.
Chopped tuna, cucumber, avocado, scallions and tempura asparagus. Topped with spicy tuna, crab salad, spicy ponzu, scallions and red tobiko. Spicy.
Crab salad, avocado, topped with escolar, spicy ponzu sauce, radish sprouts, red tobiko and scallions. Spicy.
Cream cheese, chicken tempura, crab, avocado, lettuce and topped with spicy mayo.
USDA choice New York strip, shrimp tempura, avocado, spicy mayo and scallions.
Spicy conch, cucumber, spicy crab and avocado. Spicy.
Top: tuna, avocado, black tobiko, scallion and chili sauce. In: octopus, avocado and cucumber. Spicy.
Yellowtail, salmon, crab, shrimp tempura, avocado with scallions and topped with eel sauce and Srircha. Spicy.
Top: blackened salmon with Cajun seasoning, squeezed lemon, eel sauce, scallions and garlic miso. In: avocado, snow crab salad and Caesar salad.
Lobster katsu, cucumber, USDA choice New York strip wrapped in soy paper, katsu sauce, and spicy mayo.