T.G.I. Friday's

A sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted alfredo sauce.

Norwegian salmon fillet fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. Served with your choice of two sides.

A dozen crispy, golden-brown shrimp. Served with seasoned fries and cocktail sauce.

Norwegian salmon fillet fire-grilled and glazed in a kung pao sauce. Served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli.

Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with monterey jack cheese, cheddar, cilantro and hand-cut red peppers and red onion. Rprp under 750 calories.

Choose your favorites. Perfect for sharing. Pick one: boneless or traditional wings served with your choice of sauces. Pick any two of the following: crispy green bean fries, fried mozzarella, loaded potato skins, pan-seared pot stickers or new warm pretzels with craft beer-cheese dipping sauce.

Warm, crisp tostada strips served with three savory dips: white cheddar queso, classic mediterranean hummus and salsa.

Spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and romano cheeses, then topped with diced tomatoes. Delivered hot to your table with crisp tostada strips.

Because jack makes everything better. Crispy cajun shrimp, asian-inspired sesame jack chicken strips and jack daniel's glazed baby back pork ribs.

Go boneless or traditional with your choice of sauces ranging from mild to spicy tennessee bbq, garlic parmesan, caribbean rum, classic buffalo or scorching hot sauces. Served with celery and bleu cheese or ranch dressing.

Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions.

Crisp, oven-baked flatbread topped with spinach and artichoke heart spread, a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano. Rprp under 750 calories.

Friday's signature potato skins are loaded with melted cheddar and crispy bacon. Served with sour cream and green onions.

With craft beer-cheese dipping sauce. Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.

Steamed, pan-seared pork dumplings. Served with a szechwan dipping sauce.

Crisp green beans breaded and fried golden brown. Served with a cucumber-wasabi ranch dip.

Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole, and topped with spicy jalapenos.

Your choice of sirloin or chicken marinated in a garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Three appetizer skewers served with grilled pita and ginger-lime slaw. Rprp under 750 calories.

Savory hummus layered with a bruschetta mix of fresh roma tomatoes, garlic and basil, then topped with creamy yogurt, fresh jalapeno, sriracha sauce and green onions. Served with warm pita bread.

Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce.

Tender, panko-coated chicken breast strips tossed in a jack daniel's glaze, then topped with toasted sesame seeds.

Hot queso topped with spicy nacho meat and served with freshly made tostada chips.

A creamy blend of american and cheddar cheeses with broccoli.

Caramelized onions simmered in a rich sherry au jus and topped with a crostini of melted provolone cheese.

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over romaine lettuce tossed in a caesar vinaigrette with shaved parmesan, focaccia croutons and grape tomatoes.

Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.

Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Drizzled with avocado vinaigrette and chipotle crema.

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing.

Bleu cheese dressing, applewood-smoked bacon, tomato and crumbled bleu cheese atop a crisp iceberg wedge.

Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.

Seasoned, fire-grilled chicken breast basted with caribbean rum sauce. Served on a brioche bun with sour cream, pineapple pico de gallo, cilantro, avocado and a side of sweet potato fries.

Grilled chicken breast basted in jack daniel's glaze and topped with applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine-ripened tomato, pickles and jack daniel's mayo. Served on a brioche bun.

Slow-cooked pork tossed with our own tennessee bbq sauce, then basted with jack daniel's sauce atop a toasted brioche bun with pickles and cajun-spiced fried onion strings.

Mesquite-smoked turkey breast, applewood-smoked bacon, ham and monterey jack cheese on toasted ciabatta bread with romaine lettuce, tomatoes, avocado and mayo.

Corned beef brisket and melted swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye.

Three corn tortillas filled with strips of marinated black angus flat iron steak, then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and sriracha sauce. Served with jasmine rice pilaf.

Sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish atop a fire-grilled black angus beef burger.

Signature jack daniel's sauce, applewood-smoked bacon and melted provolone cheese atop a fire-grilled black angus beef burger.

Our creamy craft beer-cheese sauce made with regionally crafted beer tops this black angus burger, along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacamole.

Crumbled bleu cheese, applewood-smoked bacon, sauteed onions and garlic maison butter.

A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic glazed onions and sliced avocado.

Classic fire-grilled black angus burger topped with melted american cheese.

A seasoned ground turkey patty topped with classic garnishes.

Garlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a sauté of cremini mushrooms, balsamic onions, red peppers, capers and fresh spinach.

Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with tender strips of fire-grilled chicken breast. Finished with balsamic glaze and Parmesan shavings.

A sauteed chicken breast basted with caesar vinaigrette, then finished with a parmesan crust. Served with three cheese tortelloni tossed in spinach alfredo sauce and a side of fresh tomato mozzarella salad.

Tender chicken and shrimp sauteed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. Finished with parmesan shavings.

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

Fire-grilled chicken breast glazed in a kung pao sauce. Served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.

Two entree skewers marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and grilled pita.

Tender grilled chicken breast glazed with jack daniel's sauce, paired with crispy cajun-spiced shrimp. Served with your choice of two sides.

Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with jack daniel's sauce. Served with seasoned fries and ginger-lime slaw.

10-Ounce black angus sirloin fire-grilled and basted with jack daniel's sauce, paired with crispy cajun-spiced shrimp. Served with your choice of two sides.

Norwegian salmon fillet fire-grilled to order and glazed with jack daniel's sauce, then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. Served with jalapeno cornbread and your choice of two sides.

Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in jack daniel's sauce, paired with cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.

Two fire-grilled chicken breasts basted with jack daniel's glaze. Served with your choice of two sides.

10-Ounce black angus sirloin fire-grilled to order and glazed with jack daniel's sauce paired with a half-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs, basted in jack daniel's sauce. Served with your choice of two sides.

Aged, hand-cut 8-ounce black angus steak fire-grilled and basted with jack daniel's sauce. Served with your choice of two sides.

Norwegian salmon fillet fire-grilled and glazed with jack daniel's sauce. Served with jalapeno cornbread and your choice of two sides.

10-Ounce black angus rib-eye fire-grilled and glazed with jack daniel's sauce. Served with jalapeno cornbread and your choice of two sides.

10-Ounce black angus rib-eye fire-grilled to order and glazed with jack daniel's sauce, then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. Served with jalapeno cornbread and your choice of two sides.

Our classic american cut of tender black angus 10-ounce sirloin grilled to order, then crusted with bleu cheese and crisp bacon. Served with your choice of two sides. Add grilled shrimp scampi or half-rack of ribs.

10-Ounce black angus rib-eye fire-grilled to order, then topped with maison butter. Served with your choice of two sides. Add grilled shrimp scampi, roasted langostino lobster topping or half-rack of ribs.

Fire-grilled, then topped with maison butter. Served with your choice of two sides. 6 oz. or 10 oz. Rprp when the 6 oz. sirloin is ordered with ginger-lime slaw and broccoli. Add grilled shrimp scampi, roasted langostino lobster topping or half-rack of ribs.

8-Ounce cut fire-grilled, then topped with maison butter. Served with your choice of two sides. Add grilled shrimp scampi, roasted langostino lobster topping or half-rack of ribs.

Two entree skewers of tender fire-grilled black angus beef marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and grilled pita.

Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with jack daniel's sauce. Served with seasoned fries and ginger-lime slaw.

Slow-cooked baby back pork ribs basted in tennessee bbq sauce, then fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw.

Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Tender chicken and shrimp sauteed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. Finished with parmesan shavings.

Multi-grain angel hair pasta tossed in garlic, basil and roma tomato marinara. Topped with tender strips of fire-grilled chicken breast. Finished with balsamic glaze and parmesan shavings.

Tender grilled chicken breast glazed with jack daniel's sauce, paired with crispy cajun-spiced shrimp. Served with your choice of two sides.

Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in jack daniel's sauce, paired with cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.

Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Aged, hand-cut 8-ounce black angus steak fire-grilled and basted with jack daniel's sauce. Served with your choice of two sides.

Four racks of hickory-smoked marinated baby back pork ribs glazed with our jack daniel's glaze. Served with extra sauce for dipping.

Go boneless or traditional with these favorites with sauces ranging from mild to spicy. Served with celery and bleu cheese or ranch dressing. Choose tennessee bbq, garlic parmesan, caribbean rum, classic buffalo or scorching hot. Go for one or mix and match.

Fresh broccoli florets, carrot and celery sticks, zucchini, yellow squash, tomatoes, cucumbers and red peppers. Served with ranch and bleu cheese dressings.

Four racks of baby back pork ribs, slow-cooked and generously basted in tennessee bbq sauce and fire-grilled till they're fall-off-the bone tender. Served with extra sauce for dipping.

Basted in our original jack daniel's glaze with extra sauce for dipping.

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in caesar vinaigrette with shaved parmesan, crunchy croutons and fresh grape tomatoes. Available without chicken.

Mesquite-smoked turkey breast, crispy bacon, ham and monterey jack cheese stacked high on toasted ciabatta bread with tomatoes, romaine lettuce, avocado and mayonnaise. Platter includes mustard and mayonnaise packets.

These tender chicken breast strips are coated with asian panko breadcrumbs and fried to a golden brown. Topped with toasted sesame seeds and tossed in our famous jack daniel's glaze for just the right kick. Served with extra sauce for dipping.

A delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.

Spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and romano cheeses, then topped with diced tomatoes. Served with tostada strips.

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard and ranch dressings.

Crisp romaine lettuce, red cabbage, grape tomatoes and cucumber topped with cheddar and monterey jack cheeses and focaccia croutons.

Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecans, celery and crumbled bleu cheese. Served with your choice of dressing: avocado vinaigrette, balsamic vinaigrette, bleu cheese, caesar vinaigrette, honey mustard, low-fat balsamic vinaigrette, ranch, thousand island.

Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.

Chocolate pudding, crumbled oreo cookies and gummy worms.

Two scoops of vanilla ice cream with hot fudge, hot caramel and chopped pecans.

A warm brownie made with ghirardelli chocolate-fudge sauce. Topped with vanilla ice cream, caramel and pecans.

Vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. A shareable portion served with vanilla ice cream.

A shareable portion of warm toffee cake, topped with glazed pecans and vanilla ice cream and served with butterscotch jack daniel's whiskey sauce.

Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.

Cookies and cream ice cream sandwiched between layers of oreo cookie crust with caramel and fudge.

Cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.

Cointreau, orange sherbet, vanilla ice cream, mandarin oranges, whipped cream.

Guinness beer, chocolate syrup, vanilla ice cream, whipped cream.

Baileys, frangelico, hot coffee, whipped cream.

Fresh muddled strawberries, house-made sour, fresh lemon, sprite. Add red bull to any of friday's crushes.

Muddled cherries, fresh lime, pomegranate, sprite. Add red bull to any of friday's crushes.

Mango peach lemonade, blue raspberry, strawberry lemonade, red bull passion slush, ruby red bull slush.

Prepared for you with juice squeezed from fresh lemons.

What's better than fresh strawberries. More of them. In one refreshing smoothie.