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kalamata olives, capers, red onions and lemon aioli served with timpano flatbread.
served with pomodoro sauce.
house made marinara, garlic crostini.
served on baby spinach with lemon chive aioli.
served with house made flatbread.
burrata mozzarella, vine ripened tomatoes, roasted onions, garlic ciabatta.
breaded fresh mozzarella with roma tomato basil sauce.
tossed with extra virgin olive oil and kosher salt.
traditional minestrone with zucchini, white beans, tomatoes, cabbage and pancetta.
chionade of romaine hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions and blue cheese, tossed with italian vinaigrette and caperberries.
crispy iceberg lettuce, crumbled bleu cheese, plum tomatoes, chives and red wine vinaigrette.
crispy hearts of romaine, caesar dressing.
seasoned applewood bacon, arugula and red and yellow tomatoes in a dijon vinaigrette.
bleu cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette.
baby spinach, roasted red pepper, grape tomatoes, crimini mushrooms, cippolinni onions, crumbled goat cheese, honey bacon dressing.
grilled or blackened chicken.
homemade mozzarella, grana padana, provolone, mediterranean bisque.
gouda, peperonata, arugula, honey mustard and herbed fries.
ciabatta, basil aioli, prosciutto, parmesan rosemary fries.
wisconsin cheddar, smoked bacon, shoestring fries.
aged balsamic, provolone cheese, peperonata.
grilled chicken petit filet beef sliders ahi tuna.
broccolini portabello insalata crudo caesar salad.
herbed wedged potatoes spaghettini roasted garlic mashed potatoes seasoned french fries.
fresh mozzarella, ricotta, goat cheese and grana padano, basil pesto, fresh herbs and chili flakes.
vine ripened tomatoes, fresh mozzarella, sweet basil and balsamic reduction.
italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes and sage.
daily inspiration served on our house made flatbread.
char grilled buttermilk sirloin, peperonata.
angel hair, lemon cont, capers, flat leaf parsley.
filet of white fish, shredded root vegetables, citrus zest.
slow cooked tomato sauce with angus beef, spaghettini and grana padano.
fettuccini, asparagus, goat cheese, pine nuts and spinach tossed in a spicy rosa sauce.
the chef's freshest local ingredients.
tossed with extra virgin olive oil and kosher salt.
with kalamata olives, capers, red onions and lemon aioli served with timpano flatbread.
served with sriracha-lime and basil aioli.
served with timpano flatbread.
served with sweet basil pomodoro sauce.
with a citrus glaze, garlic, rosemary and drawn butter.
served with pomodoro sauce.
with savory mustard and tomato dipping sauces.
four jumbo prawns with horseradish cocktail sauce.
chiffonade of romaine hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions, blue cheese tossed with italian vinaigrette & caperberries.
seasonal tomatoes, fresh mozzarella, kalamata olives, fresh basil, balsamic reduction and tomato vinaigrette garnished with micro greens.
with diced roma tomatoes and tossed with extra virgin basil oil, fresh lemon and fine herbs.
crispy hearts of romaine, herbed cracker, caesar dressing and grana padano.
blue cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette.
crispy iceberg lettuce, crumbled blue cheese, plum tomatoes, chives and red wine vinaigrette.
wild mushrooms, shaved sweet onion, oven dried plum tomatoes, blue cheese, tossed in a warm apple smoked bacon vinaigrette.
fresh spinach, savory meatballs, grana padano.
served with crostini.
caramelized onions, fresh mozzarella, goat cheese and roasted portobello mushroom.
vine ripened tomatoes, fresh mozzarella, sweet basil and balsamic reduction.
italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes and sage.
sun-dried tomato pesto, marinated roasted chicken, gorgonzola cheese and grana padano.
fresh mozzarella, blue cheese, goat and grana padano, basil pesto, fresh herbs and chili flakes.
sauteed mushrooms, creamy pesto sauce and grana padano.
slow cooked tomato sauce with angus beef, spahettini and grana padano.
with basil, garlic and extra virgin olive oil.
rich pasta sheets layered with bolognese sauce, ricotta cheese and fresh thyme.
spaghettini with a cream sauce and lemon, fresh oregano leaves, roasted red peppers and grana padano.
with sauteed mushrooms and a light herb cream sauce finished with truffle essence.
ask your server.
fresh artichokes, capers & parsley in a lemon white wine butter sauce.
medallions of chicken sauteed with sweet marsala, garlic, shallots, wild mushrooms, vine ripened tomatoes and fresh herbs.
breaded in herbed panko and cooked until crispy served with spaghettini pasta.
tender veal cutlets, mushrooms, marsala wine, fresh herbs and diced tomatoes.
fluffy mashed potatoes and lemon-garlic sauce.
parmesan risotto and tomato fondue.
fire roasted plum tomato sauce and sweet basil, topped with sweet shrimp.
fettuccini, asparagus, goat cheese, pine nuts, spinach and tossed in spicy rosa sauce.
shrimp, calamari, medallions of fresh fish, p.e.i. mussels, roasted tomato, with a herbed shellfish broth.
marinated with dill and shallots, served on sauteed artichokes and spinach with a mustard cream sauce.
seared rare and served on a vine ripened tomato vinaigrette with micro greens.
baked with a tomato crust and served over fresh green beans.
with fresh herbs.
with garlic and chili flakes.