Timpano Martini Bar & Chophouse
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Timpano Martini Bar & Chophouse
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Appetizers
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Tuna Carpaccio $10.00
kalamata olives, capers, red onions and lemon aioli served with timpano flatbread.
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Calamari Frito Misto $10.00
served with pomodoro sauce.
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Meatballs $9.00
house made marinara, garlic crostini.
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Jumbo Lump Crabcakes $14.50
served on baby spinach with lemon chive aioli.
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Spinach & Artichoke Formaggio $9.00
served with house made flatbread.
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Bruschetta $12.00
burrata mozzarella, vine ripened tomatoes, roasted onions, garlic ciabatta.
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Mozzarella Bocconcini $8.50
breaded fresh mozzarella with roma tomato basil sauce.
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Black Skillet-Roasted Mussels $12.00
tossed with extra virgin olive oil and kosher salt.
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Soups
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Minestrone Soup $4.00+
traditional minestrone with zucchini, white beans, tomatoes, cabbage and pancetta.
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Chef's Soup Of The Day $4.00+
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Salads
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Chopped $9.00
chionade of romaine hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions and blue cheese, tossed with italian vinaigrette and caperberries.
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The Wedge $7.50
crispy iceberg lettuce, crumbled bleu cheese, plum tomatoes, chives and red wine vinaigrette.
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Caesar $9.00
crispy hearts of romaine, caesar dressing.
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BLT $11.00
seasoned applewood bacon, arugula and red and yellow tomatoes in a dijon vinaigrette.
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Watercress & Arugula Salad $9.00
bleu cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette.
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Grilled Steak $12.00
baby spinach, roasted red pepper, grape tomatoes, crimini mushrooms, cippolinni onions, crumbled goat cheese, honey bacon dressing.
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Add Protein $4.00+
grilled or blackened chicken.
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SandwichesServed on focaccia - offered panini style.
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Grilled Cheese $10.00
homemade mozzarella, grana padana, provolone, mediterranean bisque.
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Grilled Chicken $10.00
gouda, peperonata, arugula, honey mustard and herbed fries.
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Italian Burger $11.00
ciabatta, basil aioli, prosciutto, parmesan rosemary fries.
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Cheddar Burger $12.00
wisconsin cheddar, smoked bacon, shoestring fries.
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Balsamic Portabella $11.00
aged balsamic, provolone cheese, peperonata.
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TrioChoose one item from each category 15.
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Carne
grilled chicken petit filet beef sliders ahi tuna.
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Verdura
broccolini portabello insalata crudo caesar salad.
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Amido
herbed wedged potatoes spaghettini roasted garlic mashed potatoes seasoned french fries.
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Flatbreads
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Four Cheese $9.00
fresh mozzarella, ricotta, goat cheese and grana padano, basil pesto, fresh herbs and chili flakes.
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Tomato $9.00
vine ripened tomatoes, fresh mozzarella, sweet basil and balsamic reduction.
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Tuscan $10.50
italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes and sage.
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Chef's Daily Flatbread $9.00
daily inspiration served on our house made flatbread.
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Mains
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Grilled Sirloin $14.00
char grilled buttermilk sirloin, peperonata.
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Lemon Caper Pasta $12.00
angel hair, lemon cont, capers, flat leaf parsley.
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Fish En Paupiette $15.00
filet of white fish, shredded root vegetables, citrus zest.
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Pasta Bolognese $13.00
slow cooked tomato sauce with angus beef, spaghettini and grana padano.
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Shrimp Diablo $14.00
fettuccini, asparagus, goat cheese, pine nuts and spinach tossed in a spicy rosa sauce.
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Seasonal Agnolotti $14.00
the chef's freshest local ingredients.
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Appetizers
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Black Skillet-Roasted Mussels $12.00
tossed with extra virgin olive oil and kosher salt.
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Tuna Carpaccio $10.00
with kalamata olives, capers, red onions and lemon aioli served with timpano flatbread.
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Jumbo Lump Crabcakes $14.50
served with sriracha-lime and basil aioli.
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Spinach And Artichoke Formaggio $9.00
served with timpano flatbread.
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Calamari Frito Misto $10.00
served with sweet basil pomodoro sauce.
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Skillet-Roasted Jumbo Prawns $14.50
with a citrus glaze, garlic, rosemary and drawn butter.
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Mozzarella Bocconcini $8.50
served with pomodoro sauce.
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Beer Battered Herbed Onion Rings $7.50
with savory mustard and tomato dipping sauces.
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"Big City" Shrimp Cocktail $12.50
four jumbo prawns with horseradish cocktail sauce.
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Soups And Greens
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Chopped Salad $9.00
chiffonade of romaine hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions, blue cheese tossed with italian vinaigrette & caperberries.
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Tomato Stack $9.75
seasonal tomatoes, fresh mozzarella, kalamata olives, fresh basil, balsamic reduction and tomato vinaigrette garnished with micro greens.
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Mixed Field Greens $7.00
with diced roma tomatoes and tossed with extra virgin basil oil, fresh lemon and fine herbs.
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Caesar $8.00
crispy hearts of romaine, herbed cracker, caesar dressing and grana padano.
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Watercress & Arugula Salad $9.00
blue cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette.
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The Wedge $7.50
crispy iceberg lettuce, crumbled blue cheese, plum tomatoes, chives and red wine vinaigrette.
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Baby Spinach Salad $9.00
wild mushrooms, shaved sweet onion, oven dried plum tomatoes, blue cheese, tossed in a warm apple smoked bacon vinaigrette.
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Wedding Soup With Orzo Pasta $4.00+
fresh spinach, savory meatballs, grana padano.
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New England Clam Chowder $5.00+
served with crostini.
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Savory Flatbreads
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BBQ Short Rib $10.00
caramelized onions, fresh mozzarella, goat cheese and roasted portobello mushroom.
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Tomato $9.00
vine ripened tomatoes, fresh mozzarella, sweet basil and balsamic reduction.
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Tuscan $10.50
italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes and sage.
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Herbed Chicken $10.00
sun-dried tomato pesto, marinated roasted chicken, gorgonzola cheese and grana padano.
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Four Cheese $9.00
fresh mozzarella, blue cheese, goat and grana padano, basil pesto, fresh herbs and chili flakes.
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Aged Beef And Chops"Ask about chef 's special offerings to top your "aged beef and chops".
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12 Oz. New York Strip Sirloin $29.00
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8 Oz. Dry Aged Hand Cut Filet $28.00
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12 Oz. Dry Aged Hand Cut Filet $34.00
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14 Oz. Dry Aged Bone-In Filet $37.00
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20 Oz. Bone-In Rib Eye $33.00
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16 Oz. Double Bone Pork Chop $23.00
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16 Oz. Organic Grain Fed Veal Chop $31.00
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Fresh Pasta By Timpano
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Fettucine With Grilled Chicken Breast $18.50
sauteed mushrooms, creamy pesto sauce and grana padano.
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Bolognese $15.50
slow cooked tomato sauce with angus beef, spahettini and grana padano.
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Spaghetti And Plum Tomatoes $14.00
with basil, garlic and extra virgin olive oil.
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Housemade Lasagne Bolognese $17.00
rich pasta sheets layered with bolognese sauce, ricotta cheese and fresh thyme.
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Shrimp Oreganata $19.50
spaghettini with a cream sauce and lemon, fresh oregano leaves, roasted red peppers and grana padano.
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Wild Mushroom Pasta $16.50
with sauteed mushrooms and a light herb cream sauce finished with truffle essence.
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Chef's Selections
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Chef's Ravioli Of The Day
ask your server.
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Veal Piccata $22.00
fresh artichokes, capers & parsley in a lemon white wine butter sauce.
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Chicken Marsala $19.75
medallions of chicken sauteed with sweet marsala, garlic, shallots, wild mushrooms, vine ripened tomatoes and fresh herbs.
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Chicken Parmesan $18.50
breaded in herbed panko and cooked until crispy served with spaghettini pasta.
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Veal Marsala $22.00
tender veal cutlets, mushrooms, marsala wine, fresh herbs and diced tomatoes.
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Crispy Half Chicken $18.50
fluffy mashed potatoes and lemon-garlic sauce.
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Short Ribs $22.00
parmesan risotto and tomato fondue.
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Seafood
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Rock Shrimp And Lobster Ravioli $21.50
fire roasted plum tomato sauce and sweet basil, topped with sweet shrimp.
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Shrimp Fra Diablo $19.50
fettuccini, asparagus, goat cheese, pine nuts, spinach and tossed in spicy rosa sauce.
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Seafood Cioppino $22.00
shrimp, calamari, medallions of fresh fish, p.e.i. mussels, roasted tomato, with a herbed shellfish broth.
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Roasted Salmon $19.50
marinated with dill and shallots, served on sauteed artichokes and spinach with a mustard cream sauce.
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Ahi Tuna $21.00
seared rare and served on a vine ripened tomato vinaigrette with micro greens.
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Pan Seared Striped Bass "Aqua Pazza" $25.00
baked with a tomato crust and served over fresh green beans.
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Sides
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Beer Battered Onion Rings $7.50
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Sauteed Asparagus $6.00
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Garlic Whipped Mashed Potatoes $5.00
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Baby Portobello Mushrooms $5.00
with fresh herbs.
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Herbed Wedged Potatoes $5.00
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Sauteed Spinach $5.00
with garlic and chili flakes.
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Sauteed Fresh Broccolini $5.00
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Mac & Cheese With Truffles $6.00
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Menu for Timpano Martini Bar & Chophouse provided by Allmenus.com
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