Woodlands Pure Vegetarian Indian Cuisine

steamed rice & lentil patties.

Topped with chick peas, sev, yugurt and sauces.

Served with fried lentil donuts.

Served with fried lentil donuts dipped in yogurt.

Served with fried lentil donuts dipped in sambar.

Served with fried lentil donuts dipped in rasam.

Served with potato dumpling with chickpeas flour.

Served with golden-brown lentil dumpling.

Served with crispy and flaky crust stuffed with potatoes & peas.

Served with minced vegetables with spices, coated with bread crumbs and deep fried.

Served with potatoes, cauliflower, onions and chiles mixed with besan and spices deep fried.

Served with mild chilly lightly spiced crisp fritters.

Served with lightly spiced homemade indian cheese fritters.

Served with medhu vada, potato bonda, vegetable samosa, vegetable samosa vegetable cutlet & pakora.

A traditional south indian sour n spicy soup.

Served with lentil soup with fresh vegetable and exotic spices.

Served with thin rice crepes.

Served with thin rice crepes filled with potatoes & onions.

Served with thin rice crepes with layer of hot chutney.

Served with thin rice crepes with layers of hot chutney, filled with potatoes & onions.

Served with thin rice crepes with onion topping.

Served with crepes with onion topping. filled with potatoes & onions.

Served with crepes filled with potatoes & onions, cooked with butter.

Served with thin crepes with cream of wheat & rice.

Served with cream of wheat & rice crepes with onion & chilies.

Served with cream of wheat & rice crepes grilled with onions & chilies, filled with potatoes & onions.

Served with thin rice crepes rolled and crispy.

Served with thin rice crepes filled with potatoes & onions.

Served with thin rice crepes filled with vegetables & hot chutney.

Served with thin rice crepes filled with american cheese, onion and pepper.

Served with thin rice crepes layers of cooked spinich, onion and potato.

Served with tomato & peas topping.

Served with onion & peas topping.

Served with onion & chili topping.

Served with tomato, peas, carrots, chilies & onion toppings.

Served with topped with coconut shreds.

Made from chick pea flour topped with mix vegetables.

Served with yellow dall cooked with tomatoes and spices.

Served with garden fresh begetables, coconut sauce and spices.

Served with chickpeas in exotic spices.

Served with potato and chickpeas cooked with the spices.

Served with potato and cauliflower cooked with tomatoes & spices.

Served with slices of fresh eggplant baked on a low flame, mashed with tomatoes and onions. cooked with indian spices.

Served with vegetables with herbs and spices.

Served with garden fresh vegetables cooked in coconut milk & spices.

Served with fresh tender okra cooked in kadai with spices.

Served with spinach and cheese cooked with tomatoes, onion and spices.

Served with peas and cheese cooked with tomatoes, onions and in spices.

Served with potato cheese dry fruit cooked with creamy sauce & spices.

Served with mixed vegetables cooked in a tomato with creamy sauce.

Served with cubes of paneer cooked in a tomato based creamy sauce with spices.

Served with vegetable and fruits cooked in creamy sauce & spices.

Served with sliced paneer, onion & bell pepper cooked in kadai with spices.

Stuffed potato with creamy sauce & dry fruits & spices.

choice of soup, idly or vada with sambar & chutney, choice of dosai or uthappam with sambar & chutney.

chapathy, white rice, sambar, dhal, kootu, avial, poriyal, rasam, curd, pickle, papad, payasam.

appetizers - vegetable samosa & cutlet, medhu vada, choice of soup, chapathy, special rice, white rice, sambar, kootu, chana curry, avial, rasam, curd, pickle, pickle, papad, payaasam.

Choice of any curry, soup, samosa or cutlet. Served with dall, rice, nan and desserts of the day.

Served with pancakes made of mixed lentils topped with vegegables, cooked in kerala style.

Served with rice & lentils cooked like khichedi. served with special dish avial.

Served with whole moong & rice crepe topped with onions & chili. filled with uppuma.

Served with large puffy bread served with chickpeas.

Served with smashed potato, gravy with onion, tomato and green peas.

Served with cream of wheat garnished with spices and nuts.

Served with fried fluffy wheat bread with chicks peas curry.

Served with rice cooked with lentils & garden fresh begetables.

Served with yogurt rice garnished with mustard seeds & cucumber.

cauliflower marinated with flour, sauteed with garlic, ginger, chile, soya sauce.

Served with fried tofu sauteed with garlic, ginger, green pepper, chili and soya sauce.

Served with cauliflower marinated with flour, sauteed with garlic, ginger, chili, soya sauce.

Served with diced vegetables with baby corn, bamboo shoots and mushrooms.

Served with assorted vegetables cooked with noodles, spices and soya sauce. Add tofu for $1.99.

Served with assorted vegetables cooked with rice and soya sauce.

Served with fried paneer sauteed with garlic, ginger, bell papper, chili & soy sauce.

Served with marinated baby corn sauted with green pepper, garlic, ginger, chili & soya sauce.

Served with large fried puffy bread.

2 pieces fried fluffy whole wheat bread.

2 pieces soft thin whole wheat bread.

Served with multi-layered whole wheat bread.

Served with multi-layered whole wheat with potatoes & spices.

2 pieces oven baked bread with butter.

Served with lentil soup with fresh vegetables and exotic spices.

Served with spicy mix of ingredients.

Served with yogurt with cucumbers, onions and coriander.

3 pieces thin crisp lentil wafers.

2 pieces, homemade cottage cheese in a special condensed milk flavored with garnished with pistachio nuts.

2 pieces dry milk & cottage cheese fried balls, dipped in sweet syrup.

Served with ground almonds cooked in honey & butter.

Served with grated carrots cooked in honey & butter.

Served with fine vermicelli cooked in milk & honey. garnished with raisins & cashews.

Served with carrot or badam halwa, ice cream.

Served with made with rose ice cream, milk, rice noodles, tagmaria seeds rose syrup and topped with cherry.

Served with traditional indian ice cream.

Served with south indian style.

Sweet or salty.