Augustine's

with brown sugar cinnamon and raisins

croissant, muffin or danish pastry

An array of hot and cold breakfast offerings, with omelets and waffles made to order, chilled juice, breakfast pastries and more, plus your choice of hot beverage

chilled Juice, sliced ripe mefon and berries, assorted cold cereals and breakfast pastries with: your choice of hot beverage

chilled juice. Two eggs any style with bacon, country sausage or grilled ham, breakfast: Potatoes and your choice of a hot beverage

with your choice of the season's market ingredients, breakfast and toast

with mushrooms, spinach, onions, herb-tomato relish and toast

with Canadian bacon. Baked Roma tomato, asparagus and hollandaise on herbed focaccia

cooked any style with bacon or sausage, breakfast potatoes and toast

choice of plain, blueberry or banana

with sliced bananas and orange mascarpone cream

With strawberries and sweet cream

with short stack of pancakes two eggs and choice of bacon or sausage

marinara dipping sauce, roasted garlic mayo and lemon

baby lettuces, tomatoes and crontons with choice of dressing

cheddar cheese, sour cream and scallious

maryland style crab cakes with herbed tartar sauce and grilled corn relish

chipotle barbeque sauce and cool mango salsa

half-dozen with cocktail sauce, horseradish and lemon

artichoke hearts, roasted garlic, cream cheese and melted parmesan with dipping breads

crisp romaine tossed with caesar dressing, croutons and parmesan cheese

Grilled and thinly sliced flank steak with bleu cheese, baby lettuces, vine ripe tomatoes, cucumbers, applewood smoked bacon and red pepper vinaigrete

grilled chicken breast over fresh baby greens, avocado, applewood smoked bacon, vine ripe tomatoes, chopped egg and bleu cheese with peppercorn ranch

butter lettuce, feta cheese, vine ripe tomatoes, greek olives, artichoke hearts, garbanzo beans and lemon caper vinaigrette

grilled salmon with applewood smoked bacon, butter lettuce, vine ripe tomatoes home-made croutons and roasted garlic dressing

tossed with sun-dried tomatoes, artichoke hearts, asparagus spears, basil pesto and parmesan cheese

tossed with sauteed shrimp, garlic, shallots, and baby spinach with asiago cream

12oz, center cut

10oz, center cut

jumbo sea scallops

marinated and char grilled

florida black grouper

pan seared yellowfin

7oz, center cut

with caramel sauce

with market berry compote

with whipped cream and raspberry sauce

and candied walnuts