Gargi's Lakeside Italian Ristorante

Assorted Italian cold cuts, grilled marinated vegetables, provolone and Buffalo mozzarella with Gargi's vinaigrette dressing.

Sliced vine-ripened tomatoes topped with fresh Buffalo mozzarella, basil and a balsamic glaze.

Served chilled with lemon aioli.

Rolled prosciutto stuffed with Buffalo mozzarella, sun-dried tomatoes and spinach drizzled with a mustard vinaigrette.

Vine ripened tomatoes and fresh basil tossed in olive oil on top of Italian toast.

Chilled large shrimp served with horseradish cocktail sauce.

Melon and cantaloupe wrapped with prosciutto.

Grilled Italian bread topped with garlic and olive oil. Served with marinara sauce for dipping.

Homemade real crab cake served with special house sauce.

Fresh tender calamari lightly breaded and fried and served with marinara sauce.

Fresh tender calamari grilled and dusted in Italian herbs and spices. Topped with onion and tomato tapenade.

Mussels steamed in pinot grigio flavored with garlic, lemon, onion, fresh basil and thyme or in a pomodoro sauce.

Grilled Italian bread topped with garlic and olive oil. Served with marinara sauce for dipping.

Oven-baked in garlic, butter, chardonnay and lemon served with garlic toast bread.

Part skim mozzarella, mussels, shrimp and baked clams served in marinara sauce.

Stuffed mushroom, fried calamari, eggplant rollatini, mussels, shrimp and baked clams, accompanied by our house marinara sauce.

Large shrimp sauteed in white wine, garlic, lemon, butter and Parmesan.

Fresh black beans, chicken stock, sauteed garlic finished off with scallions and micro basil.

Delicate blend of raw cucumber, tomato, red and green peppers and herbs.

Canoli beans, pasta and chicken stock with a touch of marinara.

Tortellini pasta with chicken in a homemade chicken broth.

Chopped vegetables in a robust tomato broth.

Chicken broth and egg whites finished off with wilted spinach.

Romaine lettuce and toasted croutons tossed in Gargi's Caesar dressing.

Green peppers, red onion, cucumber, olives on a bed of romaine topped with feta and Gargi's house dressing.

Canoli beans, pasta and chicken stock with a touch of marinara.

Breaded chicken lightly fried and topped with a baby green salad with tomatoes, red onion and Buffalo mozzarella in a balsamic vinegar dressing.

Grilled portabella mushrooms, roasted red peppers and grilled rib-eye on a bed of baby greens and tossed with feta cheese in balsamic dressing.

Mixed greens tossed with mushroom, bacon, almonds, Gorgonzola cheese and apples with Gargi's dressing.

Chicken cutlets with mushrooms, onions, red and green peppers sauteed in chardonnay wine with a touch of marinara. Served with house salad, fresh homemade bread and side dish.

Chicken cutlets layered with roasted red peppers and prosciutto and mozzarella in a sherry sauce. Served with house salad, fresh homemade bread and side dish.

Tender chicken sauteed with mushroom and finished with a Marsala wine sauce. Served with house salad, fresh homemade bread and side dish.

Tender cutlets topped with eggplant, roasted red peppers and mozzarella in a Marsala-marinara glaze. Served with house salad, fresh homemade bread and side dish.

Chicken sauteed with vodka and shallot in a light cream sauce and topped with mozzarella served over a bed of sauteed spinach. Served with house salad, fresh homemade bread and side dish.

Chicken cutlets dipped in egg wash, sauteed with a butter lemon white wine sauce and capers. Served with house salad, fresh homemade bread and side dish.

Sauteed chicken breast simmered in white wine, lemon, shallots and capers. Served with house salad, fresh homemade bread and side dish.

Sheets of pasta rolled and stuffed with ricotta cheese and Italian herbs topped with mozzarella and marinara. Served with house salad and fresh homemade bread.

Breaded with Italian herbed bread crumbs, lightly fried then topped with mozzarella and marinara and served with pasta. Served with house salad and fresh homemade bread.

Fettuccine pasta tossed in a cream sauce and finished with Parmesan. Served with house salad and fresh homemade bread.

Sheets of pasta layered with beef and ricotta cheese topped with mozzarella and marinara. Served with house salad and fresh homemade bread.

Clams simmered in white wine and garlic or slowly simmered in marinara sauce. Served with house salad and fresh homemade bread.

Pasta served with a hearty meat sauce and a touch of marinara. Served with house salad, and fresh homemade bread.

Penne baked in a ricotta-marinara cream sauce and topped with mozzarella. Served with house salad and fresh homemade bread.

Eggplant layered and then baked with mozzarella and marinara. Served with house salad and fresh homemade bread.

Sauteed sausage, peppers and onions over penne pasta topped with Parmesan. Served with house salad and fresh homemade bread.

Slowly simmered in marinara sauce. Served with house salad and fresh homemade bread.

Tender large shrimp sauteed in white wine, lemon, garlic and Parmesan over linguine. Served with house salad and fresh homemade bread.

Served with house salad and fresh homemade bread.

Fettucini pasta tossed with green peas, prosciutto and shallots in a light Alfredo sauce. Served with house salad and fresh homemade bread.

Sauteed with toasted garlic and broccoli in pinot grigio wine, tossed in olive oil and Parmesan cheese over linguini. Served with house salad and fresh homemade bread.

Penne simmered in a rich and thick vodka sauce. Served with house salad and fresh homemade bread.

Served with house salad and fresh homemade bread.

Served with house salad and fresh homemade bread.

Gnocchi simmered in a light cream sauce with Gorgonzola cheese topped with grapes, almonds and walnuts. Served with house salad and fresh homemade bread.

Penne pasta tossed with sauteed shallots and prosciutto in light creamy vodka-marinara sauce. Served with house salad and fresh homemade bread.

Sauteed cubes of chicken, portabella, garlic and toasted pine-nuts tossed with penne in a light basil cream sauce and Parmesan. Served with house salad and fresh homemade bread.

Served with house salad and fresh homemade bread.

French grouper dipped in egg-wash sauteed with large shrimp, capers, finished with white wine and lemon sauce. Served with house salad, fresh homemade bread and side dish.

Fresh grilled Atlantic salmon topped with tapenade of capes, onions and olive oil or creamy dill sauce. Served with house salad, fresh homemade bread and side dish.

Served with house salad, fresh homemade bread and side dish.

Chilean seabass topped with red and green peppers, capers and simmered in white wine with a touch of mainara. Served with house salad, fresh homemade bread and side dish.

Fresh chunks of grouper, scallops, shrimp, mussels and clams simmered in a pomodoro sauce served over linguini pasta or light cream sauce. Served with house salad, fresh homemade bread and side dish.

Fresh grouper, calmari, mussels, clams and shrimp in a slowly prepared arborio rice with a touch of marinara. Served with house salad, fresh homemade bread and side dish.

Fresh salmon pan-seared and finished with mushrooms in a light mustard cream sauce or organata. Served with house salad, fresh homemade bread and side dish.

Chilean sea bass with clams and shrimp sauteed in olinve oil and chardonnay wine with a touch of marinara. Served with house salad, fresh homemade bread and side dish.

Tender large shrimp sauteed in a spicy marinara sauce over linguini. Served with house salad, fresh homemade bread and side dish.

Served with house salad, fresh homemade bread and side dish.

Served with house salad, fresh homemade bread and side dish.

Tender 8 oz. grilled filet with your choice of sauce. Served with house salad, fresh homemade bread and side dish.

Grilled rib-eye with your choice of sauce. Served with house salad, fresh homemade bread and side dish.

Veal cutlets sauteed in a Marsala wine sauce with capers. Served with house salad, fresh homemade bread and side dish.

Served with house salad, fresh homemade bread and side dish.

12 oz. grilled pork chop with your choice of sauce. Served with house salad, fresh homemade bread and side dish.

Tender veal dipped in egg wash sauteed with shallots and finished in a white wine, lemon sauce with capers. Served with house salad, fresh homemade bread and side dish.

Veal cutlets topped with prosciutto and mozzarella simmered with sage and shallots in a Marsala wine sauce finished with a touch of demi glaze. Served with house salad, fresh homemade bread and side dish.

An array of fine Italian meats and cheeses accompanied with grilled vegetables.

Sliced vine-ripened tomato topped with fresh buffalo mozzarella, basil and a balsamic glaze.

Tender pieces of calamari lightly breaded and fried, served with our marinara sauce.

Dusted with Italian herbs and spices, grilled to perfection and finished off with an onion and tomato tapenade.

Homemade real crab cake with herbs and spices served with special house sauce.

Cracker battered shrimp lightly fried and served with our spicy house sauce.

Escargot sauteed with white wine and garlic. Served with crostini.

Mussels sauteed in a white wine or pomodoro sauce.

Mozzarella lightly breaded and fried to golden perfection. Served with marinara.

Fresh cold black tiger shrimp served with cocktail sauce.

Fresh black bean, sauteed garlic and onions in a rich chicken stock, finished with scallions.

Tortellini pasta with chicken in a homemade chicken broth.

Delicate blend of raw cucumber, tomato, red and green peppers and herbs.

Chopped vegetables in a robust tomato broth.

Canoli beans, pasta and chicken stock with a touch of marinara.

Chicken broth and egg whites finished off with wilted spinach.

Sweet onions in beef broth with Swiss, provolone, crispy shallots, chives and puff pastry.

Romaine lettuce and toasted croutons tossed in Gargi's Caesar dressing.

Breaded chicken lightly fried and topped with a baby green salad with tomatoes, red onion, buffalo mozzarella in a balsamic vinegar dressing.

Mixed greens tossed with mushroom, bacon, almonds, Gorgonzola cheese and apples with Gargi's dressing.

Green peppers, red onion, cucumber and olives on a bed of romaine topped with feta and Gargi's house dressing.

Grilled portabella mushrooms, roasted red peppers and grilled rib eye on a bed of baby greens, tossed with feta cheese in balsamic dressing.

Chopped Romaine hearts, croutons, and anchovies with Caesar dressing.

Chopped Romaine hearts, shrimp, olives, bleu cheese, tomatoes, avocado, Applewood smoked bacon, hard boiled eggs, and cucumber tossed with citrus vinaigrette.

Toasted coconut, black currant, fresh melon and seasonal berry vinaigrette.

Maytag bleu cheese, red and gold tomatoes, red onion and bacon with herbed bleu cheese dressing.

Spicy candied walnuts, Granny Smith apples, bleu cheese tossed with champagne orange citrette.

Grilled chicken with roasted peppers and portabello mushrooms topped with melted cheddar and pesto mayo. Served with a small side salad.

Homemade meatballs covered with our fresh basil marinara and topped with melted mozzarella. Served with a small side salad.

A combination of prosciutto, salami, capicola, turkey, provolone cheese, pesto mayo, lettuce, tomato and onion. Served with a small side salad.

Grilled chicken breast topped with roasted tomatoes, melted mozzarella and fresh basil, finished off with our house marinara. Served with a small side salad.

Turkey, bacon and provolone cheese with lettuce and tomato. Served with a small side salad.

Grilled squash, zucchini, eggplant, portabella mushrooms, red onions, sun-dried tomatoes and Gorgonzola cheese with a touch of balsamic glaze. Served with a small side salad.

Mozzarella, Parmesan, tomatoes, spinach, olive oil and garlic.

Grilled chicken, feta cheese, mozzarella, Parmesan, tomatoes and pesto sauce.

Grilled squash, zucchini, eggplant, portobella mushrooms and red onions.

Scallopini topped with eggplant, roasted red peppers and mozzarella in a marsala marinara glaze. Served with fresh homemade bread, garden salad and your choice of pasta or vegetables.

Scallopini with mushrooms, onions, red and green peppers, sauteed in chardonnay and a touch of marinara. Served with fresh homemade bread, garden salad and your choice of pasta or vegetables.

Scallopini with fresh mushrooms sauteed in white wine with a touch of cream and dijon. Served with fresh homemade bread, garden salad and your choice of pasta or vegetables.

Scallopini sauteed and simmered in white wine sauce, topped with mozzarella and served over sauteed spinach. Served with fresh homemade bread, garden salad and your choice of pasta or vegetables.

Scallopini sauteed with marsala wine and fresh mushrooms. Served with fresh homemade bread, garden salad and your choice of pasta or vegetables.

Chicken breaded with Italian herb bread crumbs, lightly fried and topped with mozzarella and marinara. Served with fresh homemade bread, garden salad and your choice of pasta or vegetables.

Scallopini sauteed and simmered in a white wine lemon sauce with shallots and capers. Served with fresh homemade bread, garden salad and your choice of pasta or vegetables.

Scallopini, sausage, red and green onions sauteed and simmered in a white wine with shallots. Served with fresh homemade bread, garden salad and your choice of pasta or vegetables.

Delicately prepared risotto with pesto sauce. Served with fresh homemade bread and garden salad.

Delicately prepared risotto with porcini mushroom sauce. Served with fresh homemade bread and garden salad.

Fresh salmon grilled to perfection, topped with capers, onion and olive tapenade. Served with fresh homemade bread, garden salad and your choice of pasta or vegetables.

Made from soft and fresh ricotta cheese topped with fruit.

Sicilian pastry dessert composed of a lightly fried shell and a sweetened filing made from ricotta cheese. Garnished with chocolate morsels.

Chocolate lover's delight.

Lady fingers dipped in espresso with mascarpone cream cheese and a dusting of chocolate.