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China in College Park
Sliced beef marinated, then lightly fried on skewer.
Spring roll, fried wonton, fried shrimp, crab rangoon b.b.q ribs, satay beef.
Hot and spicy.
with Pork
Chicken.
Krabmeat, celery,Cream cheese stuffed in wonton wrap, then deep fried.
Vegetable.
with pork
Tuna, salmon, white fish, krab stick and shrimp.
Seared tuna with vinegar sauce. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Avocado and crabmeat with chef's special sauce.
Octopus, conch, shrimp, crabmeat, with cucumber in sushi vinegar.
6 slices of fresh fish filets. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Seaweed mixed with season.
Tuna mix with herbs and cucumber in spicy sauce. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Green salad with housemade ginger dressing.
Steamed soy bean w salt
Krab meat, shrimp.
Shrimp, chicken, pork,veg with noodles in chicken broth.
Hot and spicy.
Chicken, pork, shrimp and veggies.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Shrimp, beef and chicken.
Spicy.
Spicy.
Spicy.
Shrimp, krab meat, green peas, bean sprout stir-fried with white rice.
Shredded chicken, pork, shrimp, green peas, bean sprouts, stir-fried with brown rice.
Ham, shrimp, chicken, green peas, bean sprout, stir-fried with white rice.
Shredded chicken, pork, shrimp stir-fried with soft noodle.
Assorted seafood with mixed vegetables, serve over pan fried noodle.
Hot and spicy. Thin rice noodle stir-fried with shrimp, pork, chicken, with curry.
Shrimp, chicken, beef, pork, stir-fried with mixed vegetables, then served over pan fried crispy noodles.
Hot and spicy. Fresh string beans sauteed with mince mushroom in hot brown sauce.
Hot and spicy.
Tender bean curd sauteed with minced mushroom in a special hot sauce.
Hot and spicy.
Stir fried cabbage, bambooshoots, onion, mushrooms, carrots, broccoli, snow peas. Served with pancakes and plum sauce.
Tender bean curd lightly fried, then sauteed with assorted vegetables in brown sauce.
Hot and spicy. Shredded beef sauteed with celery, carrots in hot brown sauce.
Sliced beef sauteed with snow pea pods, mushrooms, in a brown oyster sauce.
Hot and spicy.
Hot and spicy. Shredded beef sauteed with celery, carrots, water chestnuts, wood ear in 5 flavored hot sauce.
Hot and spicy. Sliced beef sauteed with zucchini, baby corn in hunan hot pepper sauce.
Shredded pork stir fried with onion, mushrooms in black bean sauce.
Hot and spicy. Sliced pork twice cooked, then sauteed with cabbage, bamboo shoots, pepper in hot brown sauce.
Hot and spicy. Shredded pork stir fried with carrots, celery and fresh hot chilies in brown sauce.
Shredded pork sauteed with cabbage, bamboo shoots, onion, mushrooms and carrots. Served with pancake and plum sauce.
Shredded pork sauteed with celery carrots, water chestnuts. Wood ear in special hot 5 flavored sauce.
Hot and spicy. Sliced pork sauteed with zucchini, baby corn in hunan hot pepper sauce.
Hot and spicy. Shrimp sauteed with zucchini, mushroom, water chestnuts, wood ear in a 5 flavored hot sauce.
Hot and spicy. Tender sea scallops sauteed with zucchini baby corn in hunan hot pepper sauce.
Hot and spicy.
Jumbo shrimp sauteed with ham, carrots, broccoli, mushrooms, water chestnuts in a delicate light egg white sauce.
Jumbo shrimp stir fried with onion, mushrooms, in black bean ginger sauce.
Hot and spicy. Shredded chicken sauteed with celery, carrots, water chestnuts, woodears, in a hot 5 flavored sauce.
Hot and spicy. Chicken dipped with egg batter, deep fried then sauteed with assorted vegetables in a spicy red sauce.
Hot and spicy. Shredded chicken stir fried with carrots, celery, fresh hot chilies.
Hot and spicy.
Shredded chicken sauteed with cabbage, bamboo shoots, onion, mushrooms and carrots. Served with pancake and plum sauce.
Sliced white meat chicken sauteed with assorted veg. in white sauce.
Hot and spicy.
White meat chicken sauteed with onion, mushrooms in black bean ginger sauce.
Boneless duck meat on top of assorted vegs in brown sauce.
A wonderful combination of chicken, porkand shrimp in sweet sour sauce.
8een pieces of fresh fish filets. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Ten pieces of sushi and 1 California roll. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
5 pieces sushi, 6 pieces sashimi and 1 California roll. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Assorted sashimi on top of sushi rice with seaweed and cucumber. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Smelt roe.
Fresh water eel.
Yellow tail. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Escolar. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Tuna. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Omelet.
Shrimp.
Conch. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Octopus.
Salmon. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Smoke salmon.
Krabmeat, cucumber, avocado and smell roe inside, salmon outside. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Shrimp, lettuce, cucumber and mayo.
New. Shrimp tempura, Cream cheese inside, cooked shrimp, avocado outside with spicy mayo and crunches on top. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
New. Spicy tuna, cucumber inside, escolar, tuna outside with spicy mayo and spicy tuna sauce on top. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Phil roll with eel, avocado, masago and krabmeat (two rolls in one). Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Sauce
Rice paper, shrimp tempura, lettuce, scallion, cucumber, avocado inside, spicy tuna on the top. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Shrimp tempura, avocado, masago and hot sauce on top.
Grilled scallop, krab stick with masago on top of California roll.
Smoked salmon, cucumber and avocado.
Spicy krabmeat inside eel and avocado outside.
Grilled conch, krab stick with masago on top of California roll.
Sauce
New. Shrimp tempura, eel, lettuce, carrot, cucumber, asparagus, avocado with spicy mayo and eel sauce in rice pepper.
Salmon, Cream cheese and cucumber. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
New. Shrimp tempura with Cream cheese, avocado inside and tuna outside on top.
Eel and cucumber.
Smoke salmon and eel inside, battered and deep fried eel sauce on top.
Spicy tuna covered with boiled shrimp. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Salmon and avocado inside, salmon and hot sauce outside. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Escolar, asparagus, avocado and smelt roe. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Salmon, Ceam cheese, krab meat, asparagus, battered and deep fried.
Eel, shrimp tempura, Cream cheese and masago inside, avocado outside.
Crabmeat, cucumber, avocado, Cream cheese inside, Eel outside.
Assorted fish with mayo, masago and wasabi. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Spicy tuna and scallion with layered tuna outside. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Spicy tuna, spicy yellowtail and cucumber. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Shrimp tempura and krab stick.
Cooked talapia, asparagus, avocado, cucumber, scallions and spicy mayo.
Fresh yellow tail seaweed outside. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Tempura flake, krab coverd with eel.
Vegetable roll at bottom, lobster tail, krabmeat on top.
Crabmeat avocado and cucumber.
Avocado and sesame seed.
Tempura shrimp, krabmeat, avocado, seaweed, masago.
Crabmeat, salmon and shrimp wrapped with cucumber. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Lettuce, asparagus, cucumber, avocado, carrot.
Shrimp tempura and masago.
Krabmeat, avocado, cucumber with layered fish filet outside. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Soft shell crab, krabmeat and masago.
Krabmeat, cheese, avocado inside, battered and deep fried with spicy mayo and eel sauce on top.
Same as above with tuna outside. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Sliced beef, chicken white meat, jumbo shrimp sauteed with assorted vegetables in a brown sauce.
Chunks of chicken meat, breaded and deep fried then sauteed with hot pepper sauce.
Jumbo shrimp and white meat chicken, stir fried with Chinese vegetables in white wine sauce.
Beancurd
Famous Chinese banquet dish served with pancakes,green onions and plum sauce.
Chunks of beef deep fried, then sauteed with lemon peel in honey brown sauce.
Krab meat, jumbo shrimp, scallops, fish sauteed with assorted vegetables in white sauce.
Hot and spicy. Chunks of beef deep fried then sauteed with orange peel in a sweet hot pepper sauce, garnished with steamed broccoli.
Hot and spicy. Jumbo shrimp, scallops, krab meat, gouper filet, stir fried with zucchini, mushroom, water chestnuts, woodear in hot 5 flavored sauce.
Hot and spicy. Jumbo shrimp sauteed with minced water chestnuts, mushrooms, ginger, sweet and sour in hot red sauce.
Chunks of chicken meat, deep fried then stir fried with honey garlic sauce.
Famous Chinese banquet dish served with pancakes and plum sauce.
Chunks of chicken meat, deep fried then sauteed with lemon peel in honey brown sauce, then sprinkled with sesame seeds.
sauce
1 size
1 bag
steamed
steamed
can
2lit
can
can
2lit
Menu for China in College Park provided by Allmenus.com
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