• Florida
  • Orlando
  • Mikado

Mikado

(407) 273-6538
  • 12001 Avalon Lake Dr, Orlando, FL 32828
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  • Japanese
(407) 273-6538
  • Main
  • Lunch
  • Dinner
  • Mikado Special Roll
    • Angel Roll $9

      sliced tuna roll around spicy crab meat & avocado.

    • Dragon Roll $10

      eel and avocado over California maki.

    • Golden Roll $10

      spicy tuna avocado and crunchy with peach on top.

    • Kiwi Roll $10

      spicy yellowtail avocado and crunchy with kiwi on top.

    • Pink Lady Roll $10

      spicy yellowtail, asparagus inside; tuna and crunchy ont the top.

    • Rainbow Roll $10

      tuna, salmon yellow tail, and avocado over California maki.

    • Avalon Park Roll $11

      seared tuna with special wasabi sauce and spicy tuna on top.

    • Green Envy Roll $11

      wasabi pea-crusted roll with tuna, salmon, asparagus & special sauce.

    • Mikado Roll $11

      shrimp tempura & avocado inside w. whole eel on top.

    • Viking Roll $11

      eel, avocado, tempura crunch inside; salmon, tuna, yellowtail, and crabmeat on top with chef's special sauce.

    • Volcano Roll $11

      crabstick, masogo, scallop and spicy mayo baked and poured over a California roll.

    • Yoshi's Roll $11

      shrimp tempura, avocado w. spicy tuna, caviar, crunchy on top.

    • Godzilla Roll $12

      salmon, white fish, eel, crab, shrimp, asparagus wrapped in seaweed fried, then topped chef's special sauce.

    • Pacific Roll $12

      king crab, avocado, Asian pear, soy paper & special sauce.

    • Rainbow Mikado Roll $15

      lobster tempura, masago, avocado, spicy mayo; eel, peach, mango, and avocado on the outside with a honey sauce.

  • Big Rolls
    big rolls, 5 pcs. per order
    • Spider Maki $8

      soft shell crab, cucumber, avocado, spicy mayo and masago on the ouside.

    • Seafood Maki $8

      salmon, tuna yellowtail, avocado, cucumber, tobiko and ashinko.

    • Monster Roll $10

      eel, shrimp, crab, avocado, asparagus and tobiko with eel sauce.

    • Futomaki $6

      cucumber, oshinko, kampyo, avocado, asparagus, carrot, crabmeat, tamago.

  • Agemono
    served with miso soup and rice
    • Tonkatsu (Pork Cutlet) $12

    • Tori Katsu (Chicken Cutlet) $12

  • Donburi
    served with miso soup
    • Gyu-Don $12

      cooked with tofu and onion over a bed of rice.

    • Katsu-Don $12

      deep fried pork cooked with egg over rice.

    • Oyako-Don $12

      cooked with chicken, vegetable with egg over rice.

    • Ten-Don $12

      fried shrimp and vegetable over rice.

  • Noodles
    udon & soba
    • Tempura Udon $12

      udon noodles in broth with shrimp and vegetables tempura

    • Nabeyaki Udon $12

      udon noodles in broth with shrimp, fish cake, chicken, egg, vegetables

    • Yaki Udon $12

      sauteed thick noodles with chicken, fish cake, onion, mushroom with vegetables

    • Yaki Soba $12

      sauteed thin noodles with chicken, pork or beef with vegetables

  • Teriyaki
    served with miso soup and rice
    • Chicken Teriyaki $12

    • Beef Teriyaki $14

    • Shrimp Teriyaki $15

    • Salmon Teriyaki $15

    • Tuna Teriyaki $16

    • Ginger Pork $14

      tender seasoned pork cooked in a ginger sauce.

    • Negimaki (Beef or Chicken) $15

  • Side Orders
    • Sushi Rice $2

    • White Rice $2

  • Beverages
    • Soda $1.95

      coke, diet coke, sprite, fanta, pink lemonade, fruit punch

    • Ice Tea $1.95

      unsweetened or sweetened

    • Coffee $1.5

  • Special Bento Box
    served with miso soup.
    • Box 1 $20

      chicken or beef teriyaki, shrimp and vegetable tempura and California roll.

    • Box 2 $21

      salmon or shrimp teriyaki, shrimp and vegetable tempura and California roll.

    • Box 3 $22

      beef and chicken teriyaki, 6 pcs. sashimi and California roll.

    • Box 4 $22

      beef or chicken negimaki, 6 pcs. sashimi and California roll.

  • Appetizers From The Kitchen
    • Edamame $4

      soybean lightly cooked in salt water.

    • Agedashi Tofu $4

      fried tofu served with tempura sauce.

    • Gyoza $5

      6 pcs. steamed or fried dumplings.

    • Shrimp Shumai $5

      6 pcs. steamed dumplings.

    • Yakitori $5

      skewered chunks of chicken with chef's special sauce.

    • Chicken and Vegetable Tempura Appetizer $6

      3 chicken and 4 vegetable tempura.

    • Shrimp and Vegetable Tempura Appetizer $7

      3 shrimp and 4 vegetable tempura.

    • Soft Shell Crab Tempura $8

      deep fried soft shell crab served with tempura sauce.

    • Beef Tataki $8

      lightly seared beef marinated in ponzu sauce.

    • Ikamaru $8

      B.B.Q whole squid with special sauce.

    • Negimaki (Beef or Chicken) $8

      deep fried sliced beef or chicken roll with scallion, Japanese style bread crumbs, served with teriyaki sauce.

  • Appetizers From Sushi Bar
    • Sushi Sampler $7

      5 pieces assorted sushi (chef's choice).

    • Sashimi Sampler $9

      6 pieces of raw fish (chef's choice).

    • Sunomono Crab $6

      choice of seafood, cucumber and seaweed served with Japanese vinegar sauce.

    • Sunomono Conch or Octopus $7

      choice of seafood, cucumber and seaweed served with Japanese vinegar sauce.

    • Sunomono Mixed (Crab, Conch and Octopus) $8

      choice of seafood, cucumber and seaweed served with Japanese vinegar sauce.

    • Green Mussels $8

      mussels baked with chef special sauce.

    • Tuna Tartar $8

    • Tuna Tataki $8

      sliced tuna lightly seared and served with ponzu sauce.

  • Soup
    • Miso Soup $2

      soy paste soup served with tofu, scollions and seaweed.

    • Mikado Seafood Soup $7

      Japanese style hot and sour seafood soup.

  • Salads
    • House Salad or Cucumber Salad $2

    • Seaweed Salad $4

    • Kani (Crab Meat) Salad $5

    • Seafood Salad $7

      shrimp, octopus, squid and crab meat.

    • Avocado Salad $3

      fresh lettuce, with avocado, and mosago

  • Sushi A La Carte
    sushi or sashimi (2 pieces per order)
    • Ebi (Shrimp) $4

    • Inari (Bean Curd Skin) $4

    • Kani (Crab) $4

    • Tamago (Egg) $4

    • Unagi (Eel) $4

    • Hamachi (Yellowtail) $5

    • Hokkigai (Red Clam) $5

    • Hotategai (Maguro) $5

    • Ika (Squid) $5

    • Ikura (Salmon Roe) $5

    • Lidako (Baby Octopus) $5

    • Maguro (Tuna) $5

    • Saba (Mackerel) $5

    • Sake (Salmon) $5

    • Shiro Maguro (White Tun) $5

    • Smoke Salmon $5

    • Tai (Red Snapper) $5

    • Tako (Octopus) $5

    • Tobiko (Flying Fish Roe) $5

    • Ame Ebi (Sweet Shrimp) $6

    • Uni (Sea Urchin) $7

  • Sushi / Sashimi Combinations
    chef's choice
    • Sushi Vegetarian $12

      8 pcs. vegetable sushi with one cucumber roll

    • Sushi Regular $15

      8 pcs. sushi with one California roll

    • Sushi Deluxe $18

      10 pcs. sushi with one tuna roll

    • Sushi for Two $34

      16 pcs. of sushi along with a California roll, tuna roll, and shrimp tempura roll.

    • Sashimi Regular (12 Slices) $17

    • Sashimi Deluxe (16 Slices) $21

    • Sashimi for Two (28 Slices) $36

    • Chirashi $17

      a variety of raw fish over seasoned rice.

    • Sushi and Sashimi Combo $25

      8 pcs. sushi and 9 pcs. sashimi and a California roll.

    • Sushi & Sashimi Love Boat $54

      12 pcs. assorted & 16 pcs. assorted sashimi w. tuna roll, shrimp temoura roll, and today's special appetizer.

    • Mikado Love Boat $65

      12 pcs. assorted sushi, 22 pcs. assorted sashimi with two chef's special roll.

  • Vegetarian Sushi
    • Kappa Maki (Cucumber) $3

    • Oshinko Maki (Pickled Daikon Radish) $4

    • Kampyo Maki (Pickled Gourd) $4

    • Avocado Roll $4

    • Asparagus Roll $4

    • Sweet Potato Roll $4

    • Budda Roll (Peanuts & Avocado) $5

  • Elosomaki
    seaweed on the outside; 6 pieces per order
    • Ebi Maki (Shrimp) $4

    • Hamachi Maki (Yellowtail) $4

    • Sake Maki (Salmon) $4

    • Tai Maki (Red Snapper) $4

    • Tekka Maki (Tuna) $4

  • Ura Maki
    rice on the outside; 8 pcs. per order
    • Alaska Roll $5

      salmon, cucumber and avocado

    • Boston Roll $5

      shrimp, lettuce, cucumber and mayonnaise

    • California Roll $5

      crab meat, cucumber and avocado.

    • Classic Roll $5

      tuna, cucumber and avocado

    • Philadelphia Roll $5

      smoked salmon, cream cheese and scallions.

    • Salmon Skin Roll $5

      toasted salmon skin and cucumber

    • Shrimp and Asparagus Roll $5

      shrimp and asparagus.

    • Spicy Red Snapper Roll $5

      red snapper with mikado spicy sauce.

    • Spicy Salmon Roll $5

      spicy salmon and crunch.

    • Spicy Tuna Roll $5

      chopped spicy tuna and crunch.

    • Spicy Yellowtail Roll $5

      spicy yellowtail and crunch.

    • Unagi Roll $5

      B.B.Q. eel and avocado.

    • Shrimp Tempura Roll (5 Pcs) $6

      tempura shrimp with lettuce, cucumber and eel sauce.

    • Mikado Tempura California Roll $7

      battered and deep fried California roll with chef's special sauce.

    • Pearl Roll $7

      shrimp, crabmeat, asparagus and crunch with special wasabi sauce.

    • Spicy Scallop Roll $7

      fresh scallop, avocado with mikado spicy sauce and crunchy on top.

  • Lunch Special
    sushi & sashimi (served w. soup and salad)
    • Sushi $8.5

      5 pcs sushi & one California roll

    • Sashimi $11.5

      7 pcs sashimi & one tuna roll belowed

    • Vegetable Sushi $7.5

      5 pcs vegetable sushi

    • Roll Combination $7.5

      California Roll, tuna roll, yellowtail roll, red snapper roll, alaskan roll, salmon skin roll, ebi tempura roll, eel & avocado or eel cucumber, cucumber, roll, avocado & cucumber roll, asparagus roll, oshinko roll, house vegetable roll, yamagobo roll, sweet potato roll, buddha's roll

  • Sushi Lunch Box
    served w. miso soup
    • Box 1 $11.5

      California roll (1), sashimi-tuna (2) sushi-tuna (1), salmon (1), red snapper (1), seaweed salad and sushi rice.

    • Box 2 $10.5

      alaskan roll (1), sashimi-salmon (2), sushi-tuna (1), salmon (1), red snapper (1), seaweed salad and sushi rice.

    • Box 3 $10.5

      shrimp tempura maki, crabmeat salad, sushi-tuna (1), salmon (1), octopus (1), seaweed salad and sushi rice.

    • Box 4 $10.5

      shrimp tempura maki, crabmeat salad, sashimi-salmon (3), seaweed salad and sushi rice.

  • Bento Lunch Box
    entree, shumai, California roll rice
    • Chicken Teriyaki $8.5

    • Beef Teriyaki $9.5

    • Shrimp Teriyaki $9.5

    • Salmon Teriyaki $9.5

    • Beef or Chicken Negimaki $9.5

    • Shrimp or Chicken Tempura $9.5

    • Tonkatsu (Pork Cutlet) or Torikatsu (Chicken Cutlet) $9.5

  • Tempura
    served with miso soup and rice
    • Vegetable Tempura Dinner $12

    • Chicken Tempura Dinner $12

    • Shrimp Tempura Dinner $15

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