Fresh shrimp and garden vegetables wrapped in thin rice paper. Served with dipping sauce.

Wrapped with rice paper, stuffed with a medley of clear noodles, carrots and cabbage lightly fried to a crispy perfection.

Tender chicken strips marinade in coconut milk and curry, skewered and grilled. Served with Thai peanut sauce and cucumber salad.

Chicken wings marinade in special seasoning and deep fried to light golden brown.

Thick Calamari rings and mixed vegetables battered and fried, served with sweet chilli sauce

Served with sweet chilli sauce and peanuts

Golden fried wonton skin stuffed with seasoned imitation crab meat, cream cheese and onion mixture.

Marinated shrimp wrapped in rice paper skin and lightly deep fried. Served with Thai chili sweet and sour sauce.

Seasoned ground pork in a wonton skin, golden fried. Served with sweet and sour sauce.

Mixed Vegetables battered and fried, served with sweet chilli sauce

Thai fish cake made of chopped herbs and vegetables served with refreshing cucumber salad.

Combination of pork and shrimp, with mushrooms, water chestnut and bamboo shoot stuffed in wonton skin. Served with special soy sauce.

A popular Thai soup. Hot and spicy soup prepared with shrimp and touch of chili, lemongrass, kaffir lime leaves and lime juice.

Hot and spicy soup prepared with chicken and a touch of chili, lemongrass, kaffir lime leaves and lime juice.

Famous Thai soup prepared with coconut milk, chicken, mushrooms and a touch herbs and spices.

Hot and spicy soup, prepared with seafood and a touch of lemon grass kaffir lime leaves and lime juice.

Chicken rice and touch of well cooked garlic oil.

Wonton skin stuffed with a seasoned ground meat in home made chicken broth.

Garden vegetable topped with choice of dressing.

Thailand's favorite salad comes with shredded green papaya, carrots mixed with tomatoes, lime juice, sugar, chili and fish sauce.

House specialty combining sliced cucumber with tomatoes, onion and chef special vinegar sauce

Cooked with red curry paste in coconut milk, bamboo shoots, carrots, red and green bell peppers, sweet peas, green bean and Thai basil.

Cooked with green curry paste in coconut milk, bamboo shoots, carrots, red and green bell peppers, sweet peas, green bean and Thai basil.

Cooked with yellow curry paste in coconut milk, potatoes, carrots and onions.

Cooked with panning curry paste in coconut milk, red and yellow bell pepper, bamboo shoots, chopped fine kaffir, lime juice, green bean and topped with crush peppers.

A beef, chicken or pork in curry sauce with peanuts, onions and potatoes.

Choice of any 3 curry.

Rice noodles stir-fried with egg, bean sprouts, ground peanuts and special sauce.

Stir-fried flat rice noodles with egg, broccoli and special soy sauce.

Stir-fried flat rice noodles with egg, chili paste, topped with broccoli and Thai gravy sauce.

Stir-fried flat rice noodles with egg, chili paste, Thai basil, onion, red and green bell peppers, carrot and broccoli.

Stir-fried clear noodle with egg and mixed vegetable.

Rice noodle simmered in chicken broth with bean sprout and a variety of spices.

Sliced roasted duck served over rice noodles simmered in homemade broth topped with bean sprouts.

Egg noodles stir fried with mix vegetable.

Stir fried jasmine rice with curry powder, pineapple, raisin, cashew nut, chicken, pork, beef, shrimp, egg, onion, broccoli and carrots.

Stir fried jasmine rice with egg, scallions, onions, broccoli and carrots.

Stir fried jasmine rice with egg, chili paste, Thai basil, red and green bell peppers, onions, carrots and broccoli.

Served with jasmine rice.

Served with jasmine rice.

Stir fried Thai hot basil, bamboo shoot onions and bell pepper.

Sauteed with pineapple, tomatoes, onions and bell pepper in sweet and sour sauce.

Stir fried cashew nut with mixed vegetables in specialty Thai sauce.

Thai style pepper steak, sauteed with bell peppers, onions in a tasty brown sauce.

Stir fried red chill paste, onions, baby corn, bell pepper, broccoli, bamboo shoot, green bean and kaffir lime leaves.

Stir fried ginger, mushrooms, onion, bell peppers and bamboo.

Sauteed garlic and pepper served on steamed vegetables with specialty Thai sauce.

Stir-fried bamboo shoot, broccoli, zucchini, baby corn, mushroom, Napa, carrot and snow pea in light gravy.

Choice of meat sauteed with house peanut sauce on a bed of mix vegetables.

Deep fried grouper top with spicy sweet and sour sauce and curry.

Stir-fried shrimp, scallop and squid with mixed vegetables.

Shrimp, scallop and squid with Thai roasted chill sauce, sauteed in red and green pepper, broccoli, onion and Thai basil.

Lightly battered deep fried with choice of any curry or garlic sauce or sweet and sour chill basil sauce.

Lightly deep fried salmon filet served with Thai basil sweet and sour sauce.

Golden deep fried shrimp. Served with vegetable tempura. Topping with sweet and sour basil.

Sliced marinated meat mixed with onions, tomatoes, cilantro, cucumber, fish sauce, and lime juice.

Famous northern Thai style, marinated steak, grilled with special seasoning. Served with vegetables and Thai speciality sauce.

Ground pork mixed with ginger, lime juice, fish sauce, onion, shallots and peanuts, served on a bed of fresh lettuce.

Tasty clear noodles seasoned with ground pork, shrimp, onion and lime juice.

Combination seafood mixed with onion, tomatoes, cilantro, fish sauce, lemongrass, and lime juice.

Choice of ground chicken or pork flavored with Thai herbs, chili powder, roasted ground rice, lime juice and kafir lime leaves.

Thin rice noodles stir-fried with egg, bean sprout, your choice of protein, in a sweet and tangy tamarind sauce. Accompanied with ground peanuts.

Cooked with red curry paste in coconut and dairy milk, bamboo shoots, carrots, red and green bell peppers, green beans or snow peas and Thai basil.

Cooked with green curry paste in coconut and dairy milk, bamboo shoots, carrots, red and green bell peppers, green beans or snow peas and Thai basil.

Cooked with yellow curry paste, coconut and dairy milk, potatoes, carrots and onions.

Cooked with panang curry paste, coconut and dairy milk, bamboo shoots, chopped fine kaffir leaves, green bean and topped with crushed peanuts.

Cooked with yellow curry paste, coconut and dairy milk, potatoes, carrots and onions.

Stir-fried basil, bamboo shoot, onion, and bell pepper in a savory Thai sauce and spicy red curry paste.

Sautéed pineapple, tomatoes, onion, carrots, cucumber, and bell pepper in sweet and sour sauce.

Stir-fried cashew nut with mixed vegetables in savory Thai sauce.

Thai-style pepper steak, sautéed with bell pepper, carrots, and onions in a savory Thai sauce.

Stir-fried red chili paste, onions, baby corn, bell pepper, broccoli, bamboo, green beans and kaffir lime leaves.

Stir-fried ginger, mushrooms, onions, bamboo, and bell pepper in a savory Thai sauce.

Sautéed with fresh garlic in a savory house made Thai sauce. Served on a bed of steamed vegetables.

Stir-fried bamboo shoot, broccoli, zucchini, baby corn, mushroom, cabbage, carrot and snow pea in savory Thai sauce.

Stir-fried flat rice noodle with egg, broccoli and carrots in a a savory house soy sauce mix.

Stir-fried flat rice noodle with egg, chili paste, Thai basil, onion, red and green bell peppers, carrot and broccoli.

Stir-fried jasmine rice with egg, onions, broccoli and carrots.

Stir-fried jasmine rice with egg, chili paste, Thai basil, red and green bell peppers, onions, carrots and broccoli.

Grouper filet that is battered and fried to a golden perfection. Served with your choice of topping sauce.

Rich and succulent duck served on a bed of mixed vegetables and your choice of topping sauce.

Rich and succulent duck served on a bed of mixed vegetables and your choice of topping sauce.

A Thai favorite! Sweet sticky rice is steamed with an essence of jasmine then topped with fresh slice of mango, sweetened coconut cream, crispy mung bean, and toasted sesame.

Our special buttermilk dough deep fried and served with sweetened condensed milk and chocolate.

Fresh slices of banana wrapped in a thin pastry skin and deep fried to perfection. Served with honey, chocolate, and toasted sesame.

Homemade coconut cream custard served with steamed essence of jasmine sweet sticky rice, sweetened coconut cream, crispy mung bean and toasted sesame.

Brewed in-house with our special blend of Thai green tea. Presweetened and topped with half/half creamer or coconut milk.

Cold brewed in-house with a special Thai coffee blend. Served over ice presweetened and topped with half/half creamer or coconut milk.

Sweetened coconut juice with bits of coconut. Served over ice

Dasani