Aashirwad Indian Cusine

16.9 oz.

20 oz.

Assortment of veggie pakora, samosa, chicken tikka, haryalo and seekh kabab.

Lollipop shaped chicken wings served with a chili sauce.

Paneer cooked with soy, ginger, garlic and scallions.

Dry. Cauliflower florets cooked with soy sauce, ginger and garlic.

Minced spicy lamb skewered in tandoor and served wrapped with naan

Samosa mixed with chana, onions and tomatoes.

Strips of chicken cooked in a spicy sauce with onions and bell peppers.

Chicken cooked with soy, ginger, garlic and scallions.

Marinated shrimp sauteed in spicy sauce with onion and pepper.

Cutlet made of potato, mint, cilantro and green peas.

Cottage cheese cooked with a sour and spicy sauce.

Freshly prepared spiced and flavored Indian soup.

Pastry stuffed with seasoned potatoes and peas.

Potatoes cooked with cumin, mint, onion and tomato.

Okra cooked with onion, pepper and sauce.

Black lentils cooked in rich ginger-flavored sauce.

Potato stuffed with paneer and other vegetables in a curry sauce.

Cheese in tomato and onion sauce flavored with fenugreek.

Homemade cheese cooked in a tomato based masala.

Pan-fried noodles cooked with vegetables.

Vegetables cooked in Hyderabadi fiery sauce.

Florets cooked in a ginger garlic soy-based sauce.

Mixed vegetable balls cooked in a rich and creamy sauce.

Indian cottage cheese cooked in a spinach-based gravy.

Homemade cheese cooked in a tomato-based masala.

Yellow lentils cooked with tomatoes, onions and spices.

Mixed vegetables cooked in a thick sauce.

Boneless pieces of chicken breast cooked in medium spicy curry.

Boneless pieces of chicken breast cooked with onion, nutmeg and saffron.

Anise flavored chicken cooked in a coconut based masala gravy.

Pieces of chicken cooked in a pungent gravy with vinegar and potatoes.

Chicken pieces cooked in a masala sauce flavored with fennel.

Chicken breast cooked in a ginger garlic soy based sauce.

Boneless pieces of chicken breast cooked in a mild sauce.

Grilled chicken pieces in a rich flavorful tomato-based curry.

Flavorful chicken cooked in a spiced tomato-based gravy with onions and bell peppers.

Fish cooked in a hearty gravy with ginger and tomatoes.

Fish cooked in a pungent Kerala-style curry flavored with tamarind.

Shrimp cooked in a pungent gravy.

Shrimp cooked in coconut-based curry.

Shrimp cooked in a spicy gravy with onions and tomatoes.

Pomfret marinated in assorted herbs and pan-fried.

Spicy lamb cooked in curry flavored with fennel and curry leaves.

Lamb cubes cooked in a creamy rich curry with raisins and nuts.

Lamb pieces cooked in a spicy sauce with vinegar and potatoes.

Lamb pieces cooked in a thick spiced masala gravy.

Lamb cooked in anise based coconut flavored masala sauce.

Lamb cooked in a spicy red curry flavored with saffron.

Boneless pieces of chicken breasted cooked with a variety of vegetables cooked with Basmati rice and spices.

Succulent tiger shrimp cooked with basmati rice and flavored with spices.

Lamb pieces cooked with a variety of vegetables cooked with Basmati rice and spices.

Variety of vegetables cooked with basmati rice and spices.

Basmati rice cooked with peas and flavored with saffron,

Chicken pieces marinated in yogurt, mint, cilantro and chili.

Australian lamb cooked in a clay oven, served with curry sauce.

Grilled and skewered spicy minced lamb with aromatic herbs.

Assortment of grilled chicken, shrimp, kababs and Indian cottage cheese

Grilled shrimp marinated in yogurt and spices.

Boneless, succulent chicken pieces marinated in yogurt and mild spices, cooked in the tandor.

Grilled chunks of homemade cheese marinated with yogurt and spices.

Spring chicken marinated in yogurt and spices, roasted in the clay oven.

Atlantic salmon marinated in spices and grilled in the clay oven.

White flour bread topped with onions.

White flour bread topped with chilies.

Whole wheat bread stuffed with spiced potatoes.

Soft white flour bread topped with fresh minced garlic.

Naan stuffed with spiced minced lamb.

Thick layered whole wheat bread brushed with butter.

Thin whole wheat bread baked in the tandoor.

Soft bread stuffed with cheese

Stuffed soft bread with cashews, raisins, and coconut.

Leavened Indian bread of white flour baked in the tandoor.

Leavened Indian bread of white flour baked in the tandoor.

Indian rice pudding made from milk, raisins and nuts flavored with cardamom.

Cheese balls in a thick creamy sauce.

Fried cheese balls in rose-flavored syrup.

Indian ice cream garnished and flavored with pistachio nuts.