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Toscana's Restaurant
with soy dipping sauce
fried sliced calamari steak with saffron aioli and marinara dipping sauce
with grilled vegetables and three cheeses
fresh tomato based with lump crabmeat
ask your server about today's fresh soup
grilled chicken breast topped with mixed greens, fresh tomatoes, sliced apples and house vinaigrette
grilled premium aged black angus with assorted mixed greens, fresh sliced apples and blueberry stilton dressing
fresh sliced beef steak tomatoes and mozzarella with fresh basil and balsamic reduction
fresh, crisp romaine hearts with homemade dressing, shaved asiago and grissini bread sticks
black forest ham and Swiss cheese sandwich, egg battered and pan fried
served on rosemary foccacia with artichoke and cheese spread, fresh tomatoes and spinach.
crispy bacon, fresh tomatoes and lettuce served on toasted white bread
grilled and topped with caramelized onions
sliced pork with black forest ham, yellow mustard and pickles on a toasted Cuban roll
served with jasmine rice and grilled vegetables
with balsamic and caramelized onion sauce, grilled vegetables and jasmine rice
sauteed shrimps, cherry tomatoes, black olives and artichokes served over linguini pasta
beef and mushroom stew with sour cream served over egg noodles and grilled vegetables
pan seared breaded chicken cutlet with garlic butter and parsley sauce, served with grilled vegetables and jasmine rice
jumbo poached shrimp with cocktail and roumelade sauce
served with marinara and saffron aioli
fresh cut raw beef tenderloin with classic garnishes and sesame crackers
house recipe with jumbo lump crab meat
served on the shell with seafood stuffing
tempura fried long stem marinated artichokes with balsamic dressing
fresh herbed tomatoes and onions in a puff pastry
fried seafood ravioli with a spicy roumelade sauce
fresh tomatoes marinated in basil and olive oil served on grilled, sliced bread with herb goat cheese
fresh tomato based with lump crabmeat
caramelized onions and leeks topped with golden baked puff pastry
ask your server about today's fresh soup
fresh romaine hearts with house made dressing and grissini bread sticks
fresh tomatoes layered with mozzarella cheese and topped with basil and balsamic dressing
roasted seasonal vegetables with marinated mozzarella and soft grilled croutons served on mixed greens with a light balsamic dressing
baby spinach served with tomatoes, bacon, bits and eggs with a warm sweet bacon and balsamic dressing
filled with seafood and served with a baby shrimp cream sauce
filled with assorted grilled vegetables and cheese
ricotta stuffed chicken breast sauteed and served with cavattelli & fresh spinach
served with sauteed cavattelli and fresh spinach
topped with fresh sauteed tomatoes, garlic and herbs on a bed of sauteed spinach
sauteed succulent jumbo shrimp sauteed in scampi sauce
served with sauteed broccoli in garlic butter and au gratin potatoes
ask your server for today's featured item
Menu for Toscana's Restaurant provided by Allmenus.com
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