French-pressed.

Orange blossom start with a jasmine scent and lavender note on the finish; a cup to be savored.

Huang zhi xian is hand crafted from the Dan Chong bushes on the Phoenix Mountain in Guangdong Province and China. The coppery fruit front fades to savory and caramelized pear when the hand-twisted leaves are infused.

Famous Ti Kuan Yin reminds of seasoned black cast iron, and legend has it a poor farmer prayed for way to repair the run-down temple he cared for. The Iron Goddess came to him in a vision and led him to a cave where he found a tea bush that he nurtured, named after the Goddess and sold to save the temple from ruin.

Once it was said that monks convinced monkeys to pick the choicest tea high from towering plants, and human hands now procure it, the golden liquor with its lush mouth feel will stand to at least 3 infusions.

Our best Tawanese oolong, lightly oxidized with long and twisting emerald leaves; infuses a clear green liquor with floral lilac and lily.

Li Li Xiang is an Anxi oolong roasted darker for a honeyed viscosity and floral finish, and will steep several times and remain flavorsome.

The famed South American herb in its organic, unadulterated form and an ancient secret for health.

Mate roasted to yield a complex and robust flavor with a caramel depth.

Awaken the mind and body with

The aroma of this Japanese green is reminiscent of spring grass through an open window. Delicate in flavor and color, an excellent choice for energy and relaxation in the same sip.

Japanese tea blended with roasted rice for a savory cup that has a toasty and nutty flavor, with notes of nori.

A tea drinker's staple, the tightly balled leaves are reminiscent of old-fashioned gunpowder and the taste has a smoky pop.

The passion flower blooms, its purple petals give way to a fruit that transports to the tropics, and adding its flavor to a quality green ensures a transcendent tea.

Japanese green blends with pineapple, papaya, and blue cornflower for a tea that is sweetly refreshing.

High grade sencha and crisp Asian pear combine in a sublimely fruited offering.

Emerald green leaves scented with night-blooming jasmine.

A green, vegetal kukicha made from both the leaves and the stems of the plant. Less caffeine with umami to spare.

Find enlightenment with a Tanisha green tea named for its curly and thick leaf, said to resemble the eyebrow of Buddha.

Premium sencha leaves are stone ground to a powder most notably used in tea ceremonies.

The name means pearl dew, and this tea is shaded by bamboo mats prior to picking to concentrate the chlorophyll. Rare and amazing, deeply astringent with oceanic and grassy flavors dominating the cup. Limited availability.

First and second leaves are hand plucked, barely steamed, and then rolled around a beauty stick before drying. This is a jasmine scented green with nobility and balance.

Long Jing green is finest Chinese green tea. With its wide, flat, hand dried leaves and its exquisite cup, once sampled, there will be no doubt why it has been lovingly tended for millennia.

Unfermented, simply flavored rooibos taken from mountain slopes and dried quickly to stop natural oxidation. Decaffeinated.

Layers of rose and lemon in a rich and red tea. Decaffeinated.

The natural combination of chocolate and mint in a soothing tea that is an excellent dessert replacement. Decaffeinated.

Imported from the Cape of Good Hope, this tea has amazing natural sweetness with a stunning depth of flavor and is excellent iced. Decaffeinated.

Mellow rooibos pairs with aniseed for a very flavorful tea. Decaffeinated.

Sweet vanilla bean in a honey textured red tea for a caffeine-free treat. Decaffeinated.

All of the gutsy flavor of spicy chai, naturally with no caffeine. Decaffeinated.

Smooth rooibos and a fragrant bouquet of lavender, rose and elderberry. Decaffeinated.

A pure Chinese tea with a fruity body and sweet, soft milk finish.

Served with none of the guilt, full of raspberry zing and mellow white chocolate sweetness.

An earthy blend of berry sweetness in a luxurious tea.

A mild strawberry note in a soft white tea.

Subtle peach flavor with a juicy finish and an excellent blending component.

White tea buds are spiked with peppermint and lavender and studded with rosebuds for a tea that somehow makes everything more beautiful.

Bai Mu Dan is the flavor equivalent of a perfect peony blossom floating in a crystal bowl: stunning.

Top-quality white tea leaves scented with jasmine and hand rolled into pearls; the very epitome of tea perfection.

Our highest-quality white tea offers only the most tender leaves for the greatest antioxidants and a mellow and sweet flavor. Very highly recommended for tea connoisseurs.

Famous blend of mild spices, beans, crumbled tempeh, nuts, corn and tomato goodness. Gluten free.

Served chilled. Cucumbers, celery, green peppers and fire-roasted tomatoes and a hint of spice give this popular soup our signature flare.

Homemade daily.

Organic field greens topped with candied walnuts, bleu cheese crumbles and dried cranberries, dressed with an organic raspberry vinaigrette. Gluten free.

Organic field greens sprinkled with blue cheese and drizzled with a balsamic reduction, finished with pecan crisp crackers and caramelized pears.

Organic field greens, roasted beets, dried cranberries, sunflower seeds, tomato, cucumber, hummus and tabouleh and drizzled with a balsamic reduction. Gluten free.

3 Bean blend featuring edamame with cranberry and carrot in sweet vinaigrette served with avocado and tomato slices on a bed of spinach. Gluten free.

Savory, seasoned tempeh, black beans, cucumbers and tomatoes on organic field greens with mild salsa and crispy organic corn tortilla chips, topped with house-made chipotle sour cream dressing. Gluten free.

Silky avocado and crisp apple slices with the kick of red onion, blue cheese, and candied walnuts on a bed of spring mix with fresh new citrus vinaigrette. Gluten free.

Seasonal fresh fruit and organic. Gluten free.

Peppadew peppers, ciliegine mozzarella and marinated artichoke hearts on skewers.

Bacon, spinach, tomato and sun-dried tomato aioli on fresh white bread and pressed to perfection.

Cheddar cheese, black beans, sweet corn, red peppers, cilantro and sun-dried tomato aioli warm pressed on thick cut ciabatta bread.

Baby spinach, feta cheese, candied walnuts, thinly sliced red onion and pomegranate seeds, dressed with apple cider vinaigrette, make this salad a great balance of sweet and savory.

A classic meatball sub with everything including marinara and havarti cheese on top of amazing eggplant meatballs wrapped into a burrito and pressed. Comfort food at its best.

Refreshing cucumber and cream cheese, served classic tea-sandwich style: triple-decker white and wheat quarters sans crusts.

Sun-dried tomato spread, cream cheese, cucumber and spinach on bakery-style wheat bread.

Organic spinach, roasted eggplant, pesto cream cheese and rich tomato spread served on whole wheat.

Cream cheese and delicate herbs with walnuts and dried cranberries on sweet fruit-and-nut bread.

Local honey, organic cashew nut butter, bananas, strawberries and granola for a sustaining wrap.

Classic egg salad topped with field greens and tomato.

An Infusion favorite: organic avocado, hummus, tomato, sunflower seeds and spinach.

Laden with fresh veggies including tomato, spinach, red onion, bell pepper, shredded carrot and cucumber on a generous spread of creamy hummus.

Tomatoes, red onions, and olives and topped with feta cheese. Served on multi grain pizza crust and topped with our fresh herb blend.

Veggie sausage, green peppers, red onion, and pesto cream cheese topped with creamy Havarti on our crispy multigrain crust. Served on multi grain pizza crust and topped with our fresh herb blend.

Hummus topped with eggplant, roasted red peppers, Kalamata olives, goat and feta cheeses, fresh basil and olive oil drizzle. Served on multi grain pizza crust and topped with our fresh herb blend.

Sun-dried tomato spread, mushrooms and pine nuts on creamy goat cheese. Served on multi grain pizza crust and topped with our fresh herb blend.

A slice of homemade quiche served warm with an organic green salad.

Roasted sweet potatoes, cheddar jack cheese, fresh guacamole and chipotle sour cream make these tacos irresistible.

Served with crispy kale slaw, cilantro, guacamole and sour cream. Vegan.

Hearty black beans, rice, tomato, chipotle sour cream, signature chili sauce and Colby Jack cheese.

Southwest-seasoned tempeh, black beans, rice, onions, tomato, Colby Jack cheese and smoky chipotle sour cream.

Veggie sausage joins roasted potatoes, peppers and onions, spinach, salsa and colby-jack for a satisfying burrito.

Roasted mushrooms, spinach and cheddar jack on pressed flat bread with fresh salsa, sour cream and guacamole.

This namesake quesadilla features black beans, corn, roasted red peppers, green onion, cilantro and colby-jack cheese on pressed flat bread served with salsa, sour cream and guacamole.

Irish cheddar, smoked gouda and creamy havarti cheese served with seasonal fresh fruit and crostini.

Herbed goat cheese spread with carrots, cucumbers, green peppers and crostini.

A generous portion of toasted pita and fresh veggies to dip in tasty hummus.

Cheese cubes served with cut fruit and a yogurt dip.

Melted cheddar and organic apple slices in a whole wheat tortilla.

Buttered white bread topped with cheddar then warmed on the press.

Organic cashew butter and strawberry preserves on whole wheat bread.

A side of delicious grapes.

Served with iced tea of the day.

Served with iced tea of the day.

Served with iced tea of the day.

Served with iced tea of the day.

Served with iced tea of the day.

Served with iced tea of the day.

Served with iced tea of the day.

Served with iced tea of the day.

Served with iced tea of the day.

Served with iced tea of the day.

Served with iced tea of the day.

Served with iced tea of the day.

Served with iced tea of the day.

Served with iced tea of the day.

Served with iced tea of the day.

Served with iced tea of the day.

Served with iced tea of the day.

Served with iced tea of the day.

Served with iced tea of the day.

Served with iced tea of the day.