Dillinger's Chophouse
(407) 658-9008

Appetizers
- Chicken Quesadillas $7.95
  
  Marinated medallions of chicken, pico de gallo and a blend of cheese fire grilled in a sun-dried tomato tortilla
- Fried Calamari $8.95
  
  Served with spicy marinara sauce
- Cajun Gator Bites $8.95
  
  Spicy, marinated gator medallions breaded and fried golden brown. Served with remoulade
- Bacon Wrapped Scallops $8.95
  
  Spicy, marinated gator medallions breaded and fried golden brown. Served with remoulade
- Mini Burger Sliders $8.95
  
  Three juicy mini burgers topped with blue cheese, caramelized onions and a balsamic port glaze served on a toasted mini bun
- Spinach and Boursin Stuffed Mushrooms $7.95
  
  Four silver dollar mushrooms stuffed with sauteed spinach and creamy boursin cheese topped with melted provolone

Entree Selections
- Pork Osso Bucco $20.95
  
  Slow braised, tender pork shank complimented by fresh rosemary pork demi glazed
- Crispy Chicken Adobo $14.95
  
  12 oz. latin marinated airline breast complimented by roasted tomatillo salsa
- Boursin Chicken $16.95
  
  Twin 4oz. pan seared chicken breasts layered with crispy prosciutto, sauteed spinach, mushrooms and topped with boursin cream
- Dillinger's Pot Roast $15.95
  
  10oz. slow roasted tender pot roast served with homemade gravy
- Grilled Mahi Mahi $16.95
  
  Mahi mahi topped with tropical fruit salsa
- Macadamia Crusted Tilapia $14.95
  
  Baked tilapia crusted with macadamia nuts and topped with coconut key lime cream
- Jumbo Sea Scallops $19.95
  
  Jumbo pan fried scallops topped with lump crab served on a bed of spinach and drizzled with sauce maltaise
- Grilled Portabella Sandwich $12.95
  
  Marinated portabella cap grilled and topped with fresh mozzarella, roasted red pepper, spring mix and pesto mayo on toasted focaccia bread
- Grilled Chicken and Blue Cheese Salad $11.95
  
  Grilled chicken breast atop a bed of spring mix with cherry tomatoes, red onions, bacon, and blue cheese crumbles and our famous blue cheese dressing. Served with the soup of the day
- Vegetarian Platter $12.95
  
  Seasoned and grilled zucchini, squash, carrot, tomato, and marinated portabella mushroom cap drizzled with honey balsamic vinaigrette

Steaks
- 8 oz. Bacon Wrapped Filet $21.95
- 14 oz. Grilled Ribeye $21.95
- 10 oz. Grilled Sirloin $17.95
  
  With sauteed mushrooms and onions

Sides
- Baked Potato
- Portabella Mushroom Toasted Pine Nut Orzo
- Baked Mac and Cheese
- Steamed Broccoli
- Red Skin Mashed Potatoes
- Curried Vegetable Basmati Rice
- Steak Fries
- Julienne Vegetable Medley

Premium Sides

All entrees served with 2 sides and choice of house salad, caesar salad or soup of the day premium sides are available for $1.00 extra each.
- Loaded Baked Potato
- Bacon and Cheddar Steak Fries
- Sauteed Mushrooms and Onions
- Broccoli
  
  With monterey jack and cheddar cheeses

Menu for Dillinger's Chophouse provided by Allmenus.com

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