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Marinated medallions of chicken, pico de gallo and a blend of cheese fire grilled in a sun-dried tomato tortilla
Served with spicy marinara sauce
Spicy, marinated gator medallions breaded and fried golden brown. Served with remoulade
Spicy, marinated gator medallions breaded and fried golden brown. Served with remoulade
Three juicy mini burgers topped with blue cheese, caramelized onions and a balsamic port glaze served on a toasted mini bun
Four silver dollar mushrooms stuffed with sauteed spinach and creamy boursin cheese topped with melted provolone
Slow braised, tender pork shank complimented by fresh rosemary pork demi glazed
12 oz. latin marinated airline breast complimented by roasted tomatillo salsa
Twin 4oz. pan seared chicken breasts layered with crispy prosciutto, sauteed spinach, mushrooms and topped with boursin cream
10oz. slow roasted tender pot roast served with homemade gravy
Mahi mahi topped with tropical fruit salsa
Baked tilapia crusted with macadamia nuts and topped with coconut key lime cream
Jumbo pan fried scallops topped with lump crab served on a bed of spinach and drizzled with sauce maltaise
Marinated portabella cap grilled and topped with fresh mozzarella, roasted red pepper, spring mix and pesto mayo on toasted focaccia bread
Grilled chicken breast atop a bed of spring mix with cherry tomatoes, red onions, bacon, and blue cheese crumbles and our famous blue cheese dressing. Served with the soup of the day
Seasoned and grilled zucchini, squash, carrot, tomato, and marinated portabella mushroom cap drizzled with honey balsamic vinaigrette
With sauteed mushrooms and onions
With monterey jack and cheddar cheeses