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Barney's Steak
our tender 7oz filet in a beef demi-glace topped with lobster, asparagus and creamy hollandaise
our flavorful n. y. strip topped with crab and a roasted garlic butter with fresh basil and sundried tomatoes
atlantic salmon with a romano cheese crust and topped with sun dried tomatoes and a lemon caper sauce
two sole filets wrapped around a tasty filling of crab, scallops and brazil nuts and topped with a lobster champagne sauce
filet of red snapper topped with lobster, shrimp and a roasted garlic butter with fresh basil and sundried tomatoes
tender sauteed chicken breast topped with our marsala wine and mushroom sauce
our succulent sirloin steak and a south african lobster tail. with 7oz filet add $8. the ultimate steak and seafood combo
how do you like your shrimp an 8oz sirloin with your choice of shrimp scampi, fried shrimp, or stuffed shrimp. with 7oz filet add $9.
tender and meaty with our special homemade barbeque sauce.
the italian classic with tender chicken, provolone, and parmesan cheese topped with chef tony's tasty homemade red sauce over angel hair pasta.
two center cut chops with a brazilian nut stuffing topped with a port wine mushroom demi-glace.
large chicken breast stuffed with spinach, ham, and provolone over a bed of cheese tortellini topped with a creamy basil sauce.
jumbo shrimp broiled in butter, garlic, and white wine and served over tender linguine
always sweet, moist, and tender butterflied and broiled
sushi grade tuna, grilled or blackened. served with a choice of ginger soy sauce or mango salsa
broiled or blackened, served with dijon hollandaise or tartar sauce
our homemade recipe served with dijon hollandaise or tartar sauce
jumbo shrimp broiled in garlic butter with a touch or white wine
our own recipe. lightly breaded and fried golden with choice of cocktail or tartar sauce
broiled jumbo shrimp with our tasty crabmeat stuffing
dusted with our own spice recipe and pan seared to lock in the flavor.
subject to availability
for the heartiest beef lovers, the n. y. strip, the filet, and the bone.
the very popular succulent strip steak.
a barney's classic straight from the heart of the tenderloin.
well marbled for tenderness and flavor
a thick, well trimmed boneless cut, lean yet flavorful.
topped with blue crab, asparagus and hollandaise
1/2 lb steakburger with choice of soup or salad and side.
three large crispy breast strips with choice of soup or salad and side.
tasty 1/2 lb. sirloin steak with choice of soup or salad and side
big spaghetti with a tasty red sauce and choice of soup or salad and side.
double fudge, peanut butter, or caramel pecan
by mike's
strawberry, caramel, or chocolate toppings optional
Menu for Barney's Steak provided by Allmenus.com
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