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Heirloom tomatoes, olive oil, aged balsamic, fresh oregano, fleur de sel & cracked pepper.
Jumbo lump crab, organic arugula, lemon wedge, roasted grape tomatoes, tarragon citrus aioli.
Naked goat, cambozola, burratta, candied walnuts, raspberry, lingonberry jam, rustic baguette.
Speck, sopressata, truffle chicken mousse, goat & cambozola cheese, olives, lingonberry jam.
De luze vs cognac, tomato, cilantro.
Onion, carrot, turmeric, fried chickpeas, lemon, micro greens.
Field greens, pecans, blue cheese, raspberries, cornbread croutons, fig & sherry vinaigrette.
Shaved Parmesan, shredded Asiago, Italian bread croutons, house Caesar dressing.
Bacon, blue cheese, grape tomatoes, candied walnuts, red onions, jalapeno ranch.
Brioche bun, bacon, lettuce, tomato, red onion, sliced pickles, fries.
Smoked pepper bacon, brie style blue cheese, lettuce & tomato, fries.
Yellow beets & Yukon mash, grilled asparagus, porcini mushroom sauce.
Tomatoes, feta, olives, peppers, cilantro, chardonnay, olive oil, spinach, rice & tzatziki.
Butternut squash puree, cucumber radish salad, Riesling lemon beurre blanc, asparagus.
Chocolate & hazelnut molten, toasted hazelnuts.
Orange blossom honey cheesecake, grand marnier caramel sauce, honeycomb waffle crisp.
Menu for The Boheme provided by Allmenus.com
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