Ceviche House

classic peruvian dish, potatoes or cassava topped with inca yellow pepper cheese sauce

skewered cubes of beef tenderloin marinated with aji panca, inca yellow pepper, served with peruvian corn, sliced fried golden potatoes

sliced beef hearts marinated in a panca red sauce, a splash of red wine vinegar, a hint of cumin and the golden touch of inca yellow peppers, peruvian corn and sliced golden potatoes

(individual portion) crispy calamari rings with creole sauce for dipping

fish consomme with scallions, ginger, cilantro, rice, with generous chunks of fish

chicken soup a rich broth with diced potatoes and chicken

cubes of chicken or white fish, green peas and rice, float in this delicate cilantro broth

our famous peruvian dish of mixed seafood: fish consomme, fish cubes, shrimp, fresh calamari, octopus in a light tomato broth prepared with white wine

peruvian style shrimp gumbo made with milk and a seafood broth, fresh white cheese

mixed fresh seafood over rice in a delicate green cilantro broth served with green peas

(house salad with a garlic peppercorn vinaigrette) romaine lettuce, slice fresh tomatoes, diced red onions

traditional dish with savory rice, mixed with your choice of seafood or shrimp, in achovy oil, tasty broth, red pepper sauce, white wine

lightly breaded fried shrimp served with two sides

fresh mixed seafood served with boiled potatoes and inca pepper sauce

peruvian style stir-fried rice and your choice or seafood or shrimp, mixed in a chaufa sauce with a drizzle of sesame oil

peruvian traditional cookies

ice cream made with the peruvian chirimoya fruit

ice cream made with the peruvian lucama fruit

custard dessert with a caramel topping