Prepare fresh daily.
Baked with Jarlsberg, Gruyere and Parmesan.
Served with honey, mango and rum glaze.
Served with uncle mike's remoulade and guava BBQ sauce.
Served with sweet heat sauce.
Grilled multi-grain topped with tomato, artichoke and olives and basil, garlic and extra virgin olive oil.
Field greens, radicchio, watercress, tomato and cucumber served with a blood orange vinaigrette..
Tossed with Caesar dressing, toasted croutons and Parmesan cheese.
Served with pan- served salmon, gulf shrimp, beef or grilled chicken.
Grilled chicken, bleu cheese, olives, diced tomatoes, chopped eggs and bacon with balsamic vinaigrette.
Mixed greens with chicken breast, rice noodles, toasted sesame seeds and scallions, served with an Asian hoisin dressing.
Seasonal melon, pineapple, berries, nut bread, Gourmandise cheese and choice of Tuna Salad or Chicken Salad.
Chocolate, vanilla or strawberry, topped with whipped cream and a cherry.
Florida orange, grapefruit, apple, cranberry, prune, tomato or V-8.