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The Crab House
made in our special boil, served with house made cocktail sauce.
lightly fried with red peppers, artichoke hearts, pineapple & jalapenos. served with spicy captain's sauce & sweet thai chili sauce.
bahamian style fritters served with spicy captain's sauce.
crabmeat folded with cream cheese, peppers, tomatoes & scallions, served with garlic toast points.
appetizer maryland style, broiled & served over joe's mustard sauce.
three of our most popular appetizers calamari, crab dip & coconut shrimp.
baked with creamy spinach, bacon & parmesan cheese topped with jumbo lump crab & lemon butter sauce.
spicy jumbo shrimp served with blue cheese dressing.
crab & shrimp stuffing, baked with parmesan in a white wine sauce.
bacon wrapped and seared in a zesty bbq sauce.
with house made cocktail sauce & horseradish.
tender clams, smoked bacon.
zesty & loaded with tomato, tender conch.
jumbo lump crabmeat tossed in zesty remoulade sauce, layered with fresh avocado & mango salsa.
tossed with housemade dressing with grilled chicken with grilled shrimp.
refreshing mixed greens tossed in an aged sherry vinaigrette.
with blue cheese dressing, bacon, tomatoes & red onion.
all you can eat hot & cold seafood & salad bar (available only in select locations) our hot and cold seafood buffet features garlic crabs (seasonally), fried fish and shrimp, hush puppies, an assortment of chilled seafood salads, mussels and caviar. the salad bar offers a seasonal variety of fresh fruit and an array of salad toppings to create the perfect caesar or tossed salad. salad bar only salad bar with entree.
steamed shrimp, sweet sausage, onion, corn and potatoes.
pacific dungenes crab paired with nova scotia snow crab. steamed with onion, corn and potatoes.
snow crab and peel & eat shrimp seasoned with old bay. steamed with onion, corn and new potatoes.
grilled on cedar to impart a smokey flavor.
parmesan crusted sea bass, finished off with sauteed shrimp, sea scallops, artichoke hearts, mushrooms & pinenuts in a creamy garlic sauce.
parmesan crusted & topped with jumbo lump crab in lemon butter sauce.
lightly dusted, sauteed with a hint of frangelico. topped with sauteed bananas & macadamia nuts.
grilled and topped with jumbo lump crab, avocado pico de gallo and lemon butter.
fried combination of stuffed crab, beer battered fish, jumbo shrimp & a crab cake, served with french fries.
broiled crab cake, bronzed mahi with shrimp and scallop madrid.
baked stuffed, shrimp fresca & coconut fried. served with pasta madrid.
jumbo shrimp breaded in coconut & lightly fried with french fries.
sauteed with asparagus, tomatoes and spinach in a garlic butter tossed with angel hair pasta.
served with house made cocktail sauce, french fries.
oven baked topped with lemon butter sauce and served with pasta madrid.
beer battered & served with house made tartar sauce.
1 1/4 lb., best prepared naturally steamed.
1 1/2 lb. delicate flavor & slightly sweet, best prepared naturally steamed.
1 1/4 lb., best prepared new orleans style bbq.
maryland style, broiled & served with crab orzo.
4 1/2 lb. bounty of snow & dungeness crab, whole maine lobster, a dozen large shrimp, andouille sausage, mussels, corn on the cob & new potatoes.
broiled & topped with herbed-lemon gremolata butter. (10 oz.).
served with drawn butter. (1 1/4 lb.).
parmesan encrusted, topped with lemon butter sauce and served with pasta madrid.
made in our special boil, served with house made cocktail sauce.
lightly fried with red peppers, artichoke hearts, pineapple & jalapenos. served with spicy captain's sauce & sweet thai chili sauce.
bahamian style fritters served with spicy captain's sauce.
crabmeat folded with cream cheese, peppers, tomatoes & scallions, served with garlic toast points.
maryland style, broiled & served over joe's mustard sauce.
three of our most popular appetizers calamari, crab dip & coconut shrimp.
baked with creamy spinach, bacon & parmesan cheese topped with jumbo lump crab & lemon butter sauce.
spicy jumbo shrimp served with blue cheese dressing.
crab & shrimp stuffing, baked with parmesan in a white wine sauce.
bacon wrapped and seared in a zesty bbq sauce.
with house made cocktail sauce & horseradish.
Tender Clams, smoked bacon
zesty & loaded with tomato, tender conch.
jumbo lump crabmeat tossed in zesty remoulade sauce, layered with fresh avocado & mango salsa.
tossed with housemade dressing with grilled chicken, with grilled shrimp.
mixed greens tossed in blue cheese dressing & topped with diced grilled chicken, ripe tomatoes, avocados, eggs, blue cheese crumbles, bacon & black olives.
salad refreshing mixed greens tossed in an aged sherry vinaigrette.
with blue cheese dressing, bacon, tomatoes & red onion.
all you can eat hot & cold seafood & salad bar (available only in select locations) our hot and cold seafood buffet features garlic crabs (seasonally), fried fish and shrimp, hush puppies, an assortment of chilled seafood salads, mussels and caviar. the salad bar offers a seasonal variety of fresh fruit and an array of salad toppings to create the perfect caesar or tossed salad.
1/2 lb. of ground beef, topped with monterey jack & cheddar cheese.
lightly fried or broiled on toasted ciabatta bread, served with spicy captain's sauce.
spicy shrimp, fresh mango, ripe avocado & pico de gallo, tossed with mixed greens, ranch dressing and rolled in a spinach tortilla.
chef's choice of fish prepared grilled, blackened or beer battered on toasted ciabatta bread.
jumbo shrimp breaded in coconut & lightly fried with french fries.
sauteed with asparagus, tomatoes and spinach in a garlic butter tossed with angel hair pasta.
served with house made cocktail sauce, french fries.
maryland style, broiled & served with crab orzo.
bacon wrapped sea scallops, fried shrimp & fish, served with French fries.
maryland crab cake with shrimp & scallop madrid.
own baked topped with lemon butter sauce and served with pasta madrid.
steamed shrimp, sweet sausage, onion, corn and potatoes.
pacific dungenes crab paired with nova scotia snow crab. steamed with onion, corn and potatoes.
combo snow crab and peel & eat shrimp seasoned with old bay. steamed with onion, corn and new potatoes.
1 1/4 lb., best prepared naturally steamed.
1 1/2 lb. delicate flavor & slightly sweet, best prepared naturally steamed.
1 1/4 lb., best prepared nw oleans style bbq.
4 1/2 lb. bounty of snow & dungeness crab, whole maine lobster, a dozen large shrimp, andouille sausage, mussels, corn on the cob & new potatoes. a indulgence for 2.
boiled & topped with herbed-lemon gremolata butter. (10 oz.).
served with drawn butter (1 1/4 lb.).
Menu for The Crab House provided by Allmenus.com
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