Dinner
Lunch

Starters
- Shrimp Cocktail
  
  made in our special boil, served with house made cocktail sauce.
- Calamari
  
  lightly fried with red peppers, artichoke hearts, pineapple & jalapenos. served with spicy captain's sauce & sweet thai chili sauce.
- Conch Fritters
  
  bahamian style fritters served with spicy captain's sauce.
- Crab Dip
  
  crabmeat folded with cream cheese, peppers, tomatoes & scallions, served with garlic toast points.
- Crab Cake
  
  appetizer maryland style, broiled & served over joe's mustard sauce.
- Appetizer Platter
  
  three of our most popular appetizers calamari, crab dip & coconut shrimp.
- Oyster Rockefeller
  
  baked with creamy spinach, bacon & parmesan cheese topped with jumbo lump crab & lemon butter sauce.
- Buffalo Fried Shrimp
  
  spicy jumbo shrimp served with blue cheese dressing.
- Crab Stuffed Mushrooms
  
  crab & shrimp stuffing, baked with parmesan in a white wine sauce.
- BBQ Scallops Enbrochette
  
  bacon wrapped and seared in a zesty bbq sauce.
- Oysters On the Half Shell
  
  with house made cocktail sauce & horseradish.

Soups & Salads
- New England Clam Chowder
  
  tender clams, smoked bacon.
- Bahamian Conch Chowder
  
  zesty & loaded with tomato, tender conch.
- Crab, Avocado & Mango Stack
  
  jumbo lump crabmeat tossed in zesty remoulade sauce, layered with fresh avocado & mango salsa.
- Caesar Salad
  
  tossed with housemade dressing with grilled chicken with grilled shrimp.
- Shrimp & Jumbo Lump Crab Salad
  
  refreshing mixed greens tossed in an aged sherry vinaigrette.
- The Wedge Salad
  
  with blue cheese dressing, bacon, tomatoes & red onion.
- Hot & Cold Seafood & Salad Bar
  
  all you can eat hot & cold seafood & salad bar (available only in select locations) our hot and cold seafood buffet features garlic crabs (seasonally), fried fish and shrimp, hush puppies, an assortment of chilled seafood salads, mussels and caviar. the salad bar offers a seasonal variety of fresh fruit and an array of salad toppings to create the perfect caesar or tossed salad. salad bar only salad bar with entree.

Crab House Steamers

(Available only in select locations).
- Key West Shrimp Boil
  
  steamed shrimp, sweet sausage, onion, corn and potatoes.
- East Meets West
  
  pacific dungenes crab paired with nova scotia snow crab. steamed with onion, corn and potatoes.
- Shrimp & Crab Combo
  
  snow crab and peel & eat shrimp seasoned with old bay. steamed with onion, corn and new potatoes.

Today's Fresh Fish Selection

We serve only the freshest fish available each day and our selection will vary seasonally. any of these fish may be prepared to your liking grilled, broiled or bronzed. (availability subject to change).
- Atlantic Salmon
- Mahi-Mahi
- Yellow Fin Tuna
- Grouper
- Flounder

Chef's Fish Specialties

Served with house made crab orzo.
- Cedar Plank Salmon
  
  grilled on cedar to impart a smokey flavor.
- Sea Bass Vina Del Mar
  
  parmesan crusted sea bass, finished off with sauteed shrimp, sea scallops, artichoke hearts, mushrooms & pinenuts in a creamy garlic sauce.
- Snapper Milanese
  
  parmesan crusted & topped with jumbo lump crab in lemon butter sauce.
- Island Mahi
  
  lightly dusted, sauteed with a hint of frangelico. topped with sauteed bananas & macadamia nuts.
- Grouper Key Largo
  
  grilled and topped with jumbo lump crab, avocado pico de gallo and lemon butter.

Shrimp, Combinations & Platters
- Baltimore Platter
  
  fried combination of stuffed crab, beer battered fish, jumbo shrimp & a crab cake, served with french fries.
- Seafood Mixed Grill
  
  broiled crab cake, bronzed mahi with shrimp and scallop madrid.
- Shrimp Trio Combination
  
  baked stuffed, shrimp fresca & coconut fried. served with pasta madrid.
- Coconut Crunchy Shrimp
  
  jumbo shrimp breaded in coconut & lightly fried with french fries.
- Shrimp Madrid
  
  sauteed with asparagus, tomatoes and spinach in a garlic butter tossed with angel hair pasta.
- Fried Shrimp
  
  served with house made cocktail sauce, french fries.
- Crab Stuffed Shrimp
  
  oven baked topped with lemon butter sauce and served with pasta madrid.
- Fish & Chips
  
  beer battered & served with house made tartar sauce.

Everything Crab & Lobster
- Alaskan King Crab
  
  1 1/4 lb., best prepared naturally steamed.
- Pacific Dungeness Crab
  
  1 1/2 lb. delicate flavor & slightly sweet, best prepared naturally steamed.
- Snow Crab
  
  1 1/4 lb., best prepared new orleans style bbq.
- Crab Cakes
  
  maryland style, broiled & served with crab orzo.
- Crab House Feast - An indulgence For 2
  
  4 1/2 lb. bounty of snow & dungeness crab, whole maine lobster, a dozen large shrimp, andouille sausage, mussels, corn on the cob & new potatoes.
- Lobster Tail
  
  broiled & topped with herbed-lemon gremolata butter. (10 oz.).
- Live Maine Lobster
  
  served with drawn butter. (1 1/4 lb.).

Steak & Chicken

Our steaks are grilled to perfection, seasoned with au jus. compliment your steak with any one of our add ons: shrimp (coconut, grilled or scampi) dungeness crab king crab.
- Chicken Romano
  
  parmesan encrusted, topped with lemon butter sauce and served with pasta madrid.
- Grilled Top Sirloin (8 Oz)
- Ribeye (12 Oz)
- Filet Mignon (8 Oz)
- Blue Cheese Encrusted Filet Mignon

Starters
- Shrimp Cocktail
  
  made in our special boil, served with house made cocktail sauce.
- Calamari
  
  lightly fried with red peppers, artichoke hearts, pineapple & jalapenos. served with spicy captain's sauce & sweet thai chili sauce.
- Conch Fritters
  
  bahamian style fritters served with spicy captain's sauce.
- Crab Dip
  
  crabmeat folded with cream cheese, peppers, tomatoes & scallions, served with garlic toast points.
- Crab Cake Appetizer
  
  maryland style, broiled & served over joe's mustard sauce.
- Appetizer Platter
  
  three of our most popular appetizers calamari, crab dip & coconut shrimp.
- Oyster Rockefeller
  
  baked with creamy spinach, bacon & parmesan cheese topped with jumbo lump crab & lemon butter sauce.
- Buffalo Fried Shrimp
  
  spicy jumbo shrimp served with blue cheese dressing.
- Crab Stuffed Mushrooms
  
  crab & shrimp stuffing, baked with parmesan in a white wine sauce.
- BBQ Scallops Enbrochette
  
  bacon wrapped and seared in a zesty bbq sauce.
- Oysters On The Half Shell
  
  with house made cocktail sauce & horseradish.

Soups & Salads
- New England Clam Chowder
  
  Tender Clams, smoked bacon
- Bahamian Conch Chowder
  
  zesty & loaded with tomato, tender conch.
- Crab, Avocado & Mango Stack
  
  jumbo lump crabmeat tossed in zesty remoulade sauce, layered with fresh avocado & mango salsa.
- Caesar Salad
  
  tossed with housemade dressing with grilled chicken, with grilled shrimp.
- Chicken Cobb Salad
  
  mixed greens tossed in blue cheese dressing & topped with diced grilled chicken, ripe tomatoes, avocados, eggs, blue cheese crumbles, bacon & black olives.
- Shrimp & Jumbo Lump Crab
  
  salad refreshing mixed greens tossed in an aged sherry vinaigrette.
- The Wedge Salad
  
  with blue cheese dressing, bacon, tomatoes & red onion.
- Hot & Cold Seafood & Salad Bar
  
  all you can eat hot & cold seafood & salad bar (available only in select locations) our hot and cold seafood buffet features garlic crabs (seasonally), fried fish and shrimp, hush puppies, an assortment of chilled seafood salads, mussels and caviar. the salad bar offers a seasonal variety of fresh fruit and an array of salad toppings to create the perfect caesar or tossed salad.

Sandwiches

Served with french fries.
- Crab House Burger
  
  1/2 lb. of ground beef, topped with monterey jack & cheddar cheese.
- Crab Cake Sandwich
  
  lightly fried or broiled on toasted ciabatta bread, served with spicy captain's sauce.
- Island Shrimp Roll Up
  
  spicy shrimp, fresh mango, ripe avocado & pico de gallo, tossed with mixed greens, ranch dressing and rolled in a spinach tortilla.
- Fish Sandwich
  
  chef's choice of fish prepared grilled, blackened or beer battered on toasted ciabatta bread.

Shrimp & Specialty Entrees
- Coconut Crunchy Shrimp
  
  jumbo shrimp breaded in coconut & lightly fried with french fries.
- Shrimp Madrid
  
  sauteed with asparagus, tomatoes and spinach in a garlic butter tossed with angel hair pasta.
- Fried Shrimp
  
  served with house made cocktail sauce, french fries.
- Crab Cake
  
  maryland style, broiled & served with crab orzo.
- Seafood Platter
  
  bacon wrapped sea scallops, fried shrimp & fish, served with French fries.
- Broiled Platter
  
  maryland crab cake with shrimp & scallop madrid.
- Crab Stuffed Shrimp
  
  own baked topped with lemon butter sauce and served with pasta madrid.

Crab House Steamers

(Available only in select locations).
- Key West Shrimp Boil
  
  steamed shrimp, sweet sausage, onion, corn and potatoes.
- East Meets West
  
  pacific dungenes crab paired with nova scotia snow crab. steamed with onion, corn and potatoes.
- Shrimp & Crab
  
  combo snow crab and peel & eat shrimp seasoned with old bay. steamed with onion, corn and new potatoes.

Today's Fresh Fish Selection

(Fresh fish specialties). All of the fish selections below may be prepared grilled, blackened, or broiled, served with rice pilaf and vegetables.
- Salmon
- Mahi Mahi
- Snapper
- Fish & Chips

Everything Crab & Lobster
- Alaskan King Crab
  
  1 1/4 lb., best prepared naturally steamed.
- Pacific Dungeness Crab
  
  1 1/2 lb. delicate flavor & slightly sweet, best prepared naturally steamed.
- Snow Crab
  
  1 1/4 lb., best prepared nw oleans style bbq.
- Crab House Feast
  
  4 1/2 lb. bounty of snow & dungeness crab, whole maine lobster, a dozen large shrimp, andouille sausage, mussels, corn on the cob & new potatoes. a indulgence for 2.
- Lobster Tail
  
  boiled & topped with herbed-lemon gremolata butter. (10 oz.).
- Live Maine Lobster
  
  served with drawn butter (1 1/4 lb.).

Menu for The Crab House provided by Allmenus.com

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