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2 pieces. Crisp turnover filled with mild spices, potatoes, and fresh peas. Served with tamarind chutney, mint chutney, and onion chutney.
Potato fritters prepared with gram and spices. Served with tamarind chutney, mint chutney, and onion chutney.
Mixed vegetable fritters containing spinach, cauliflower, onions, and potatoes prepared with gram and spices. Served with tamarind chutney, mint chutney, and onion chutney.
Cheese fried with chickpeas, gram flour, and spices. Served with tamarind chutney, mint chutney, and onion chutney.
Chilli fritter prepared with chickpeas, gram flour, and spices. Served with tamarind chutney, mint chutney, and onion chutney. Spicy.
Potato slices. Served with tamarind chutney, mint chutney, and onion chutney.
Delicately fried and lightly spiced chicken fritters. Served with tamarind chutney, mint chutney, and onion chutney.
Deep fried and lightly spiced onion fritters. Served with tamarind chutney, mint chutney, and onion chutney.
Sun-dried lentil crackers, deep fried or roasted. Served with tamarind chutney, mint chutney, and onion chutney.
Served with fries and coke. Served with tamarind chutney, mint chutney, and onion chutney.
Consisting of vegetable samosa, chicken samosa, onion bhaji, cheese pakora, chicken pakora, vegetable pakora, and papadam. Served with tamarind chutney, mint chutney, and onion chutney.
A fresh garden vegetable served with papadam.
For 2. A variety of appetizers, vegetable samosa, aloo pakora, cheese pakora, chicken pakora, chicken samosa, papadam. Served with pillow rice, raita, naan, and gulab jamun.
For 1. Served in thali. Vegetable samosa, mixed vegetable curry, rice, raita, matar paneer, chapati or naan, and gulab jamun.
Vegetable samosa, tandoori chicken, pillow rice, raita, naan dal, and gulab jamun.
Cubes of lamb cooked in onions and tomato gravy.
Tender lamb cooked in broccoli, bell peppers, spinach, tomatoes, onion, and a combination of spices and fresh vegetables.
Boneless lamb cooked with dal makhani.
Highly spiced lamb in a sharp and tangy with potato.
Tender lamb cubes cooked with butter, raisins, almonds, fresh cream sauce, and ground spices.
Cooked with fresh ginger, onion, garlic, bell pepper, and tomatoes.
Tender lamb cooked in broccoli, bell peppers, spinach, tomatoes, onion, and a combination of spices and fresh herbs.
Pieces of lamb cooked with yogurt, tomatoes, onion, garlic, and spice flavored curry sauce.
Tender lamb cubes cooked with butter, nuts, fresh cream sauce, ground spices, and coconut.
Lamb curry cooked with mushroom.
Pieces of lamb cooked with fresh tomatoes.
Chicken cooked in a light gravy with ground spices.
Cooked with fresh ginger, onion, garlic, bell pepper, tomatoes, and herbs.
Oven baked diced chicken cooked in a creamy sauce with bell peppers, onion, ginger, and garlic.
Boneless chicken cooked with dal makhani.
Diced chicken cooked with shredded onion green peppers and spices.
Tender boneless chicken cooked with butter cumin seeds, garlic, ginger, onion, and green pepper.
Boneless pieces of tandoori chicken cooked in oriental spices, tomato gravy, and butter.
Minced chicken with onion, garlic, and ginger.
Boneless fried chicken cooked with tomato ketchup.
Boneless pieces of tandoori chicken breast cooked in oriental spices with tomato gravy and butter.
Boneless supreme of chicken, cooked in a creamy sauce with fresh tomatoes, and oriental spices.
Chicken cooked with onion, sauce, bell peppers tomato, and mango pulp.
Chicken cooked in spinach with mild spices.
Boneless chicken, cooked with fresh tomatoes, and onions in fiery spices Madras style.
Slices of chicken sauteed with broccoli, red peppers, tomatoes, onion, and a combination of spices and fresh vegetables.
Highly spiced chicken in a sharp and tangy sauce with potato.
Fresh jumbo shrimp cooked in a gravy sauce with onion, fresh tomatoes, herb, and spices.
Fresh fish with tomato sauce, onions, green peppers, and Indian spices.
Shrimp and potatoes cooked in hot and tangy curry sauce.
Small chunks of lobster cooked with tomato and spicy sauce in Madras style.
Selected jumbo shrimp cooked in prepared herbs with ginger, garlic, and bell peppers.
Fresh shrimp cooked in gravy sauce with herbs and spices.
Fresh shrimp sauteed with broccoli, red peppers, tomatoes, onions, and a combination of spice and fresh vegetables.
Ground cheese, cooked in a creamy sauce with nuts, and raisins.
Cheese paneer cooked with tomato ketchup, onion, bell pepper, and Indian spices.
Mixed vegetables cooked with Indian spices and herbs.
Fresh cauliflower and sauteed potatoes stir fried with mild to medium spices.
Fresh vegetables cooked in a sauce of onion, rich cream, and nuts.
Yellow lentils cooked with fresh ginger, garlic, onions, and tomatoes.
Lentils with fresh ground spices, sauteed in butter, onions, and tomatoes.
Indian cheese cubes and spinach cooked in spices and herbs.
Potatoes cooked in the unique Bombay style spicy and tangy.
Onion and green peppers, pan roasted with mushrooms, broccoli, potatoes, cauliflower, tomatoes 7 spices.
Mushrooms cooked with green peppers, onions, tomatoes, and Indian spices.
Cheese cooked in onion, garlic, ginger, tomatoes, spices, and herbs.
Cheese with green peas cooked in a mildly spiced sauce.
Eggplant roasted in our clay oven, cooked with onion, tomato, and spices.
Cheese stuffed in vegetable balls cooked in mildly spiced creamy sauce.
Cheese cooked in a creamy sauce with spices.
Chickpeas steamed with tomatoes, onions, ginger, garlic and other herbs.
Baby okra sauteed with onions, tomato, and spices.
Cheese cooked in spices, tomatoes, bell peppers, and garlic sauce.
Tender chunks of cheese, cooked with tomato, and butter sauce.
Potatoes cooked with peas in a tomato sauce cooked with fresh ginger, garlic, and onion.
Tender chicken marinated in yogurt and mild spices roasted in a clay oven.
Minced lamb with onion, herbs, and roasted on skewers in tandoor.
Jumbo shrimp marinated in yogurt, mild spices, and roasted in clay oven.
Assorted tandoori special.
Tender chicken marinated with fresh herbs, ground spices, and grilled over charcoal.
Chicken legs marinated in yogurt, spices, and roasted.
Lamb pieces cooked with fragrant rice, nuts, raisins, and flavored with saffron.
Fragrant rice cooked with fresh garden vegetables, nuts, and raisins.
Rice cooked with fresh vegetables.
Rice cooked with an egg.
Long grain basmati rice cooked with shrimp saffron and spices.
Chicken pieces cooked with fragrant rice, nuts, raisins, and flavored with saffron.
Rice cooked with mushrooms.
Fried long grain rice cooked with green peas fancy nuts and grains.
Flavorful thin rice and cooked with saffron.
Lamb, chicken, shrimp, vegetables cooked with spices, nuts, and rice garnished with cream sauce, egg, and raisins.
Plain whole bread, baked in our clay oven.
White flour bread, baked in our clay oven.
A tandoori naan topped with garlic.
Naan bread stuffed with cottage cheese.
Paratha bread stuffed with mildly spiced potatoes.
Rich and delicious unleavened bread, stuffed with minced chicken and onions.
Superfine flour bread topped with fresh green hot chilies.
Thin round bread. The tava version of tandoori roti made with wholewheat.
2 pieces. White flour puffed bread and deep fried.
A tandoori naan with spicy potato filling.
Plain wholewheat layered bread and baked in clay oven.
Unleavened and layered wholewheat bread topped with melted butter.
2 pieces. Wholewheat puffed bread and deep fried.
Naan topped of with almonds, cherries, fennel seeds, and raisins.
Superfine flour bread, stuffed with fresh, lightly spiced onion, and green coriander baked in a clay oven.
Soft cheese balls, fried and dipped in sugar syrup.
Fried and dipped in sugar syrup. Cooked rice in milk and sugar.
Home made delicious ice cream, Indian style.
Simmered milk with nuts, frozen into an ice cream.
Menu for India Palace Restaurant provided by Allmenus.com
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