Dinner

Appetizers & Salads
- Brie Carroza $13.50
  
  Miniature wheel of breaded baked brie served over joleens famous jalapeno jelly, garnished with chef tonys arugula, drizzled 8 year old balsamic vinegar
- Beef Carpaccio $19.50
  
  paper thin center-cut angus tenderloin of beef, topped with a organic arugula, endive and campari tomatoes tossed in balsamic vinaigrette, garnished with shavings of grana padano.
- Tropical Salad $15.50
  
  Organic mixed greens, tossed with passion fruit vinaigrette, garnished with slices of mango, papaya, kiwi, avocado, topped with crumbled goat cheese.
- Caesar Salad $15.50
  
  Chopped romaine, croutons, parmigiano reggiano cheese and chef tonys home-made caesar dressing.
- Caprese Salad $15.50
  
  Served with chef tonys home-made fresh mozzarella.
- House Special Salad $11.50
  
  Wild baby greens, tomatoes, cucumbers, red onions, croutons, radish, crumbled gorgonzola and balsamic vinaigrette.
- Smoked Salmon Carpaccio $15.50
  
  Paper thin smoked salmon with olive oil and capers and toast points.

Soups
- Cream of Portobello Mushroom $7.50+
- Lobster Bisque $9.50+

Entrees
- Florida Black Grouper $45.00
  
  Fresh filet in pecan butter with scallions.
- Italian Combo $39.00
  
  Home-made filet mignon bolognese lasagna and ricotta cheese ravioli pink sauce.
- Spicy Chicken Louisiana Creole $25.00
  
  Double-breast sauteed then oven roasted with cajun spices and topped with a creole mustard sauce.
- Rack of Lamb $43.00
  
  fresh farm raised in rosemary au jus.
- Filet Mignon $39.00+
  
  Center-cut angus tenderloin of beef with madeira demi-glaze. peppercorn cognac sauce add $3.50.
- Breast of Duck $41.00
  
  10 - 12oz Roasted and thinly sliced with a port wine demi-glaze and fresh blueberries.
- Seared Tuna $31.00
  
  Pepper encrusted seared ahi, sushi grade tuna, rigatoni pasta, quattro formaggio.

Side Dishes
- Capellini Maurice $11.50
- Sweet Potato Casserole $7.50
- Spanish Rice $8.50
- Mashed Potatoes $5.50
- Steamed Asparagus $8.50
- Cauliflower Gratin $9.50
- Sauteed Spinach $8.50
- Steamed Broccoli $8.00
- Sauteed Wild and Exotic Mushrooms $11.50

Menu for Chatham's Place provided by Allmenus.com

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