Crispy flash fried calamari, shrimp, zucchini and mushrooms with a spicy tomato sauce.
King shrimp tart served with lobster bisque and micro green salad.
Ahi Tuna tartare served with horseradish cream, capers, avocado and microgreens.
Fresh burrata mozzarella and vine riped tomatoes with basil and evoo.
Selection of assorted cured meats and imported cheeses served with olives.
Grilled octopus served with potato, olives in a green peas puree.
Bruschetta served with fresh chopped tomatoes with extra virgin olive oil, garlic, basil and oregano.
Parma prosciutto and sweet cantaloupe.
Beef tenderloin carpaccio served with arugula and Parmesan shaved in a extra virgin olive oil dressing.
Lobster bisque served with 3-15 black tiger prawns.
Minestrone soup with pecorino Romano cheese and crostini.
Romaine heart lettuce, homemade croutons in a Caesar dressing.
Spinach salad with goat cheese and pancetta in a red berries citronette.
Radicchio e rucola con Parmigiano e vinaigrette al balsamico. Radicchio, endive and arugula served with Parmesan cheese in a balsamic vinaigrette dressing.
Romana e riccia, pomodori e julienne di carote, condita con aceto balsamico. Romaine, arugula and frisee salad with grape tomatoes and carrot julienne in aged balsamic vinegar dressing.
Belgian endive with pecorino cheese and pear in a red wine vinaigrette.
Homemade green gnocchi pasta served with langoustine,mushrooms,artichokes and spinach.
Homemade potato and ricotta gnocchetti in a fresh diced tomato sauce, mozzarella cheese and basil.
Homemade "little hat" shaped pasta stuffed with braised beef short rib, served with fresh mushrooms Marsala cream sauce.
Homemade tagliatelle pasta with slow braised Bolognese ragu' and marinara sauce.
Homemade lasagna with slow braised Bolognese ragu', Parmesan, bechamel and mozzarella cheese.
Homemade fresh strozzapreti pasta with sausage ragu and baby spinach leaf.
Homemade "half moon" pasta filled with eggplant, served with cherry tomatoes mozzarella and basil.
Homemade pappardelle with mozzarella cheese, fresh basil, in a tomato cream sauce.
Homemade spaghetti with P.E.I. mussels, clams, scallops and shrimp in a white wine and cherry tomato sauce.
De cecco penne pasta served in a hot tomato sauce with garlic and fresh chopped parsley.
Risotto with fresh mushrooms, smoked ham and fontina cheese
Olive verdi e acciughe servito con sfoglia di patate ed asparagi saltati. Grilled Atlantic salmon served with capers, green olives and anchovies, served with potatoes and sauteed asparagus.
Pan seared wild halibut served with Swiss chard and stowed cannellini beans.
5 pieces Alaskan sea scallop served with mashed potatoes, mushroom and arugula pesto.
Oven roasted rack of lamb served with sauteed fresh mushrooms and garlic mashed potatoes.
Sauteed veal scaloppini with a lemon capers and white wine sauce, served with creamy potatoes and sauteed asparagus.
Grilled deboned cornish-hen served with vegetable, roasted potatoes and broccolini in a ginger and carrot sauce.
Braised veal shank "Ossobuco" with saffron risotto.
Grilled 12 oz. N.Y. strip sliced, served with arugula, fresh tomatoes and roasted potatoes.
Comes with mazzetto di verdure di stagione con salsa au poivre. Grilled 9 oz. "Prime Chairman" beef tenderloin center cut filet topped with foie gras and served with truffle potatoes, seasonal vegetables with peppercorn sauce.
Pan fried 14 oz. lightly breaded veal chop served with arugula and cherry tomato salad.
Organic pan seared venison chops served with creamy potatoes, sauteed mushrooms and wild berry-mustard sauce.
Semi-frozen hazelnut and honey custard served with mint and cherry cream.
Soft chocolate souffle' served with vanilla gelato.
Napoleon puff pastry filled with zabaione cream and wild mixed berries.
Balsamic sweet cannelloni with white chocolate mousse and strawberry cream.
Homemade classic tiramisu cake with mascarpone cheese and espresso soaked ladyfinger cookies.
Gelati (cioccolato, vaniglia, fragola, pistacchio e caramello). Italian gelato (vanilla, chocolate, strawberry, pistacchio and sea salt caramel).
Sorbetti (lamponi e limone). Italian sorbet (lemon and raspberry).
Chocolate sponge cake served with vanilla and mint cream.
Semi-frozen orange Chantilly cake served with orange cream and rum flavored chocolate.
Nutella and ricotta cake served with cinammon sauteed pear.