Togarashi salt and bonito flakes.

Artisan blend, cherry tomatoes, cucumber, carrots and ginger dressing.

Cucumbers, fueru wakame and tosa zu.

Toasted macadamia and warm miso dressing.

Carrot, mustard seed, walnut, yuzu vinaigrette and micro wasabi greens.

Togarashi salt, tentsuyu and daikon oroshi.

Red miso, bok choy and carrots.

Balsamic, Parmesan and bonito flakes.

Yellowtail collar. Ponzu and daikon oroshi. 2 skewers.

Scallop. Butter enoki. 2 skewers.

2 skewers.

Miso. 2 skewers.

Norwegian mackerel. Pickled cucumber, ponzu and diakon oroshi. 2 skewers.

Squid. Tempura fried legs and citric salt. 2 skewers.

Togarashi salt. 2 skewers.

2 skewers.

2 skewers.

Pork cheek. Sesame oil dipping sauce. 2 skewers.

Skirt steak, shio koji and Japanese chimichurri. 2 skewers.

Snake River Farms pork belly, soy marinated egg, karashi, carrots and baby potato. 2 skewers.

Garlic shiso pesto. 2 skewers.

Wild mushroom ragout.

Seasonal vegetable, ponzu, brown butter ponzu and daikon oroshi.

Ume glaze. 2 skewers.

Beef tongue. Ginger, scallion and ponzu. 2 skewers.

Kimchee. 2 skewers.

2 skewers.

2 skewers.

Butter. 2 skewers.

Butter. 2 skewers.

Yuzu togarashi butter, Parmesan and shiso. 2 skewers.

Butter. 2 skewers.

Baby spinach and miso.

Egg noodle, green cabbage, bean sprout, aonori, beni shoga and scallion.

Candied walnut, jalapeno, cilantro and garlic yuzu mousseline.

Matcha salt and tentsuyu.

Shiso and nori.

Soy dashi jus, shiitake, tamago, pickled carrots and cucumber.

Daikon oroshi and hajikami.

Pork belly, bok choy, bean sprout, poached egg, mayu, scallion, nori, menma, beni shoga and tonkotsu broth.

Wakame, shiitake mushroom and scallion.

Raw. Green olive relish, soy vinaigrette.

Seared wahoo. Raw. Yuzu soy, jalape?o and wasabi greens.

Raw. Seasonal fruit salad, ponzu.

Raw. Heirloom cherry tomato, avocado, ponzu, citrus oil and shiso.

Raw. Cubed, spicy sesame oil blend, avocado, togarashi and puffed rice.

Octopus. Raw. Ginger scallions, yuzu soy vinaigrette, shiso and olive oil.

Raw. Japanese scallop.

Raw. Pickled red onion, jalapeno and black tobiko.

Raw. Garlic jalapeno dressing, daikon, carrots and cilantro.

Raw. Daikon oroshi, negi, ponzu, kaiware and wasabi.

Tempura soft shell crab, snow crab delight, cream cheese, cucumber, scallions, avocado, smoked eel, spicy sauce and eel sauce.

Skirt steak (medium rare), spinach, red onions, blue cheese, jalapenos and honey-wasabi mayo.

Baked, tuna, albacore, seasonal white fish, scallions, spicy sauce and eel sauce.

Tempura shrimp, avocado, mayo, roe, tempura flakes and eel sauce.

Red bell peppers, green bell peppers, cucumber, carrots, tofu, celery, scallions, mango, avocado, cilantro and aged balsamic.

Lobster, shrimp, lemon, cucumber, fried shallots, tamago, yuzu aioli and sweet soy.

Smoked salmon, cream cheese, mango, avocado, tempura flakes, sweet potato curls and peach-apricot reduction.

Loch Duart salmon, snow crab delight, red onion, tempura flakes, cucumber, avocado, torched tuna, lemon zest, kobachi and eel sauce.

Fried soft shell crab, snow crab, asparagus, kaiware, carrots, roe, avocado, cucumber and mayo.

Grilled shrimp, bacon, cucumber, snow crab delight, asparagus, cream cheese, scallions, rib eye tataki, avocado and sweet soy-apple cream sauce.

Tuna, tempura shrimp, snow crab delight, avocado, tempura flakes, spicy sauce and eel sauce.

Snow crab, roe, cucumber and avocado.

Tuna, Loch Duart salmon, yellowtail, avocado, scallions and spicy sauce.

Red onion, tomato, snow crab delight, tempura flakes, lemon, Loch Duart salmon, garlic-shisho pesto, and aged balsamic.

Tuna, salmon, snow crab, izumi dai, kaiware, wrapped in cucumber and ponzu sauce.

Snow crab delight, scallion, green and red bell pepper, cilantro, avocado, yellowtail, garlic chip, jalapeno and garlic sauce.

Spicy.

Baked, Loch Duart salmon, bacon, pickled jalape?os, scallop delight, avocado, snow crab delight, spicy sauce and eel sauce.

Yellowtail. No rice.

Salmon. No rice.

Octopus. No rice.

Norwegian mackerel. No rice.

Smoked eel. No rice.

Spicy tuna. No rice.

Seared wahoo. No rice.

Big eye tuna. No rice.

Squid. No rice.

Japanese scallops. No rice.

Salmon roe. No rice.

Horse mackerel. No rice.

Pacific halibut. No rice.

Sea urchin. No rice.

Sweet shrimp. No rice.

Yellowtail. Roll cut into 6 pieces and seaweed on the outside.

Salmon. Roll cut into 6 pieces and seaweed on the outside.

Octopus. Roll cut into 6 pieces and seaweed on the outside.

Norwegian mackerel. Roll cut into 6 pieces and seaweed on the outside.

Smoked eel. Roll cut into 6 pieces and seaweed on the outside.

Spicy tuna. Roll cut into 6 pieces and seaweed on the outside.

Seared wahoo. Roll cut into 6 pieces and seaweed on the outside.

Big eye tuna. Roll cut into 6 pieces and seaweed on the outside.

Squid. Roll cut into 6 pieces and seaweed on the outside.

Japanese scallops. Roll cut into 6 pieces and seaweed on the outside.

Salmon roe. Roll cut into 6 pieces and seaweed on the outside.

Horse mackerel. Roll cut into 6 pieces and seaweed on the outside.

Pacific halibut. Roll cut into 6 pieces and seaweed on the outside.

Sea urchin. Roll cut into 6 pieces and seaweed on the outside.

Sweet shrimp. Roll cut into 6 pieces and seaweed on the outside.

Yellowtail. With rice.

Salmon. With rice.

Octopus. With rice.

Norwegian mackerel. With rice.

Smoked eel. With rice.

Spicy tuna. With rice.

Seared wahoo. With rice.

Big eye tuna. With rice.

Squid. With rice.

Japanese scallops. With rice.

Salmon roe. With rice.

Horse mackerel. With rice.

Pacific halibut. With rice.

Sea urchin. With rice.

Sweet shrimp. With rice.

Mojoma, goat cheese, yuzu kosho, Faroe Islands smoked salmon, ikura, smoked Norwegian saba, seasonal pickles, berries, micro greens and Japanese milk bread.

Maitake mushrooms and shiso.

Cajun katsu breaded oysters, Faroe Islands salmon, red-onion, celery, carrot, pickled daikon, micro shiso and yuzu dressing.

Purple yam creme anglaise, seasonal berries and micro sakura radish.

Fresh selection of sashimi and seasoned rice.

10 pieces nigiri, 21 pieces sashimi, 2 hand rolls and 2 sushi rolls.