Dinner

Apperizers
- Stone Crab Bisque $9.00
- Cedar Key Clam Chowder $7.50
- Steakhouse Bacon $3.50
  
  Per slice
- Crispy Calamari $9.50
- Jumbo Lump Crab Cake $12.90
- Truffled Portabella Fries $9.00
- Cajun Breaded Mushrooms $7.90
- Escargot $7.50
- Tuna Nachos $9.50
- Seared Ahi Tuna Sashimi $14.50
- Macadamia Shrimp $9.50
- Shrimp & Lobster Fritters $8.90
- Beef Tenderloin Carpaccio $13.50
- Pan-fried Frog Leg $1.50
  
  Scampi or Buffalo style

Hot Stells
- Oysters Rockefeller $10.50
- Garlic-Parmesan Oysters $11.50
- Steamed Clams $9.50
  
  (One pound)
- Wild Black Pearl Mussels $11.00
  
  Cioppino style with vodka-tomato broth

Raw Bar
- Classic Shrimp Cocktail $13.50
- Jumbo Lump Crab Cocktail $12.00
- Alaskan Crusher Claws (1)
- Medium Stone Crab $6.00
- Johnnie's Classic Platter $39.00
  
  Stone crab, shrimp cocktail, alaskan king crab & alaskan crusher claws

Stone Crabs

Florida stone crab are day boat caught and hand harvested one claw at a time at johnnie we buy only the finest and freshest claws available for enjoyment
- Medium Stone Crab (8
- Large & Jumbo Stone Crab (2¼ lb.)
- Colossal Stone Crab (Ea)
  
  Served cold with Johnnie's famous mustard sauce.

Steak & Chops

All steaks & chops include redskin roast-garlic mashed potatoes, our famous house salad and garlic-cheese butter bread.
- Long Bone Ribeye (24 oz.) $38.95
- Filet Mignon $30.95+
- The Porterhouse $35.95+
- Dry Aged King of the Bone (22 oz.) $29.95
- Truffled Portabella Mushrooms $5.00
  
  With gorgonzola fondue
- The "Classic" Oscar Mignon $34.95
- Gorgonzola Butter Port Wine Glaze $6.95
- ½ Pound Stuffed Lobster Tail $15.95
- Shrimp & Scallop Scampi $9.95
- Stone Crab 3 Medium Claws $13.50

Johnnie's Classics
- Cast Iron Chicken $16.90
  
  Pressed & roasted until crispy
- Sauteed Calf's Liver $15.70
  
  With caramelized onions and apple-wood smoked steakhouse bacon
- Long Bone Veal Parmesan $21.90
  
  With tomato sauce and provolone
- Cedar Plank Roasted North Atlantic King Salmon $23.50
- Chop't Tenderloin Steaks $18.50
  
  Served with choice of grilled onions and green peppers or sautéed mushrooms and mozzarella.
- Long Bone All-Natural Duroc Pork Chop (2" Thick) $21.90
  
  Hormone Free. Antibiotic Free. Cooked over citrus wood fire.

Shrimp - Crab - Lobster
- Giant Madagascar Shrimp De Johnnie's $38.90
  
  Prepared only the way Johnnie would do it.
- Jumbo Gulf Fried Shrimp $19.50
  
  Hand breaded when the ticket enters the kitchen. (Add $9 - all you can eat)
- Fried Oysters (Apalachicola selects) $16.70
  
  Served with Florida Key lime tartar sauce and classic cocktail sauce.
- Mixed Grill $29.50
  
  Two select fish of the day (chef's choice) served with our shrimp and scallop scampi.
- Florida Fisherman's Feast $38.90
  
  ½ pound stuffed lobster tail, stone crab, shrimp & lobster fritters, fried shrimp, black grouper, and frog legs.
- Dayboat Jumbo Scallops $26.90
  
  Pan sauteed, pan roast or french fried. Combination with colossal shrimp, add $2
- Alaskan King Crab (1 Pound)
- Twin Stuffed Lobster Tails $39.90
  
  A pair of tender ½ pound lobster tails delicately prepared, stuffed with succulent cape may scallops in a meyer lemon gratin and baked to perfection.

Potatoes, Vegetables & Sides

All entrees include our famous house salad and garlic-cheese butter bread.
- Buttermilk French Fried Onions $5.95
- Bacon Creamed Spinach $5.95
- Fully-loaded "Big Boy" Tater-Tots $6.95
- Lobster Mac & Cheese $13.95
- Wild Mushrooms Saute $6.95
- Asparagus $8.95
  
  With hollandaise & provolone
- French Fries $5.95
- French Fried Sweet Potatoes $5.95
- Wood-fired Jalapeno Cheddar Hash Cake $6.95
- Fried Green Tomatoes $6.95
- Cajun Breaded Mushrooms $6.95
- Sea-salt Baked Potato $5.95
  
  Loaded tableside
- French Cut Green Beans $5.95
  
  Smoky almonds & brown butter
- Redskin Roast-Garlic Mash $3.95

Menu for Johnnie's Hideaway provided by Allmenus.com

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