• Florida
  • Orlando
  • Nick's Italian Kitchen

Nick's Italian Kitchen

(407) 781-0724
  • 100 S Eola Drive Suite 104, Orlando, FL 32803
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  • $$$$$
(407) 781-0724
  • Menu
  • Starters
    • Antipasto $12

      Assorted italian meats, worldly olives made mozzarella, olive oil, whim of the chef

    • Beef Carpaccio $12

      Thinly sliced beef, arugula, capers, parmigianino reggiano, dijon mustard white truffle oil

    • Fried Goat Cheese $9

      Panko almond crusted fried goat cheese, sun dried tomato jan salsa, warm olive oil bread

    • Lump Crab $11

      Lump crab, pan seared roasted peppers arugula crustini

    • Steamed Mussels $12

      White wine, garlic, tomatoes, nick's northern Italian seasoning crustini

    • Fritto Misto (Fried or Steamed) $9

      Crispy fried calamari, fish shrimp, zucchini, carrots, grilled lemon lemon garlic aioli

  • Salads
    • Tomato Mozzarella $11

      House made mozzarella seasonal tomatoes, basil olive oil aged balsamic

    • Nicks House Caesar $18

      Hearts of romaine traditional house made caesar dressing parmesan cheese

    • Nicks Italian Kitchen House Salad $7

      Seasonal greens tomatoes, onion pepperoncini, aged balsamic vinaigrette

    • Arugula Salad $10

      Extra virgin olive oil, cherry tomatoes nick's northern Italian seasoning balsamic glaze

    • Beet Salad $11

      Golden & red beets, candied walnuts, arugula goat cheese, goat cheese, citrus thyme vinaigrette

    • Panzanella Italian Rustic Bread Salad $9

      Europeon cucumber taggiasca olives toy olives tomatoes onions rustic croutons, peppers, oregano, pomodoro red wine vinaigrette

  • Entree
    • Pesce Del Giorno

      Server recited daily fresh fish creation of the chef

    • Grilled Salmon $18

      Delicate lasagna noodles layered with potato gnocchi

    • Lasagna Bolognese $15

      Delicate lasagna layered with besciamella, bolognese filetto di pomodoro, mozzarella

    • Chicken Milanese or Parmesan $18

      Lightly breaded pan fried topped with olive tossed greens tomatoes parmesan served with side of pasta

    • Pork Sal Timbocca $18

      Pork tenderloin proscntto? provolone spinach lemon sauce

    • Veal Milanese or Parmesan $28

      Lightly breaded pan? fried topped with olive tossed greens tomatoes parmesan served with side of pasta

    • Roasted Duck $23

      Pan roasted boneless duck breast, honey balsamic sauce, olive oil tossed greens, & tomatoes

    • Pork Tendelow $18

      Grilled nick's northern Italian seasoning natural an jus, served with garlic mashed potatoes

    • Eggplantrolatwi $18

      Ricotta cheese filled eggplant maincotti tomato sauce, mozzarella, parmigiano, nick's bruschetta bianca

    • Grilled Ny Stip Steak $24

      Rosemary mushrooms, red sauce, thyme roasted potatoes olive oil tossed greens & tomato

  • Pasta
    • Spaghrtti Meatballs $15

      Nick's grandmothers meatball recipe, fletto di pomodoro sauce

    • Seafood Fettuccwe Diabolo $18

      Fettuccine tossed with spicy filetto di pomodoro with shrimp mussels, fish, calamari

    • Rigatoni Alla Vodka $15

      Rigatoni prosciutto, shaved? garlic, tossed in vodka sauce, shaved parmesan

    • Fettuccwe Alfredo $12

      Fettuccine tossed in a classic alfredo sauce topped with shaved parmesan

    • Cheese Ravioli $12

      Cheese raviolis topped with filetto di pomodoro sauce, shaved parmesan

    • Spaghetti Bolognese $15

      Spaghetti, bolognese sauce, filetto di pomodoro, shaved parmesan

    • Pasta Primavera $13

      Farfalle pasta, onion bell pepper carrots grape tomatoes asparagus, nick's northern Italian seasoning

    • Pasta Puttanesca $13

      Rustic Italian classic with Italian tomatoes olives, garlic capers over spaghetti

  • Small Plates
    • Bruschettadel $7

      Chef's daily creation grilled rastic halian bread server recitrd

    • Ncks Grandmothers Meatballs $8

      An oliveri family recipe five meatballs in a slon cooked marinara sauce, shaved parmesan

    • Zuppa Del Giorno $6

      Soup of the day chef's featured soup, server recited changes of ten

    • Olive Assorted $5

      A small plate of assorted olives

    • Vongoleal Fournocon Mandorle $7

      Baked clams with almonds

    • Baked Artichoke $6

      Rustic baked artichoke dip with crustini

    • Sausage Stuffed Mushrooms $6

      Italian sausage cream cheese stuffed mushroom caps

    • Three Cheese Flatbread $9

      Mozzarella parmesan ricotta cheeses over nick's house made red sauce

    • Pepperoni Flatbread $10

      Ricotta, mozzarella basil, garlic caramelized onions, dive oil

    • Olive Artichoke Flatbread $11

      Marinated artichoke hearts,? kalamata olive, garlic goat cheese over nick's house made red sauce

    • Nvks Meatball Flatbread $11

      Nick's grandmothers meatballs over our slow cooked marinara sauce, mozzarella parmesan

    • Fresh Mozzarella Arugula Flatbread $12

      Fresh mozzarella arugula over nick's house made red sauce

  • Dessert
    • Bigne Di San Guseppe $8

      Zeppole doughnut like? fritters dusted with suger, three dipping sauces

    • Torta Di Formagglo (Cheese Cake) $8

      New York style cheesecake

    • Gelato $8

      Assorted fruit sorbet Italian ice cream

    • Chocolate Cake $8

      Double chocolate cake with ice cream

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