Nine18 at The Villas of Grand Cypress

Baby field spinach, roasted tomato, caramelized bermuda onion, baby bellas, warm champagne bacon vinaigrette

Crisp romaine hearts, creamy caesar dressing, alligator croutons, mango confetti

Organic field greens, crisp bacon, tomatoes, gorgonzola, aged cheddar, fresh hearts of palm, ranch dressing

Jumbo lump crab, baby frisée, vine ripened tomatoes, avocado vinaigrette

Variety of tomatoes, fresh mozzarella, crystallized basil, 25 year old balsamic, basil oil, micro greens

Colossal onion, crouton, three cheese, splashed with sherry wine

Sweet potato, shrimp and marshmallow cream

Reggiano parmesan crusted breast of chicken, roasted tomato and basil butter, angel hair pasta

Peppercorn encrusted, pan seared, herbed brandied dijon demi

Fire-grilled, black angus, porcini mushroom, truffle demi glace

Fire-grilled double lamb chop, petite filet and warm water lobster tail, sauce trio

Oven roasted, orange blossom honey and pistachio crust, mint demi glace, idaho mashed

Herb crusted, skillet seared, potato pancake, caviar butter sauce

Fresh horseradish and potato crusted, balsamic beurre blanc

Two ways leg confit, grilled breast, pecan wild rice, grand marnier glaze

Colossal shrimp, garlic, tomatoes, avocado, garden herbs, pinot grigio, fettuccini

Morel mushroom cream, black peppered spatzle

Black and white sesame crusted, seared rare, seaweed salad, crisp wonton, wasabi, and pickled ginge

Shrimpcolossal shrimp, cajun seared, white cheddar organic grits

Carpaccio, thinly pounded, red onion, capers, arugula salad, parmesan crisps

jumbo, chili seared, lemon thyme risotto, mango salsa

Brulee granny smith apples, red onion, mixed greens, pomegranate balsamic drizzle

Mushroommarinated grilled portobello mushroom, roasted trio of bell peppers, wilted spinach, melted brie

An array of artisan cheeses with appropriate accompaniments