310 Lakeside

Our signature sweet crunch coated French bread with maple syrup.

A large flour tortilla filled with scrambled eggs, diced ham, peppers and onions and cheddar cheese. Topped with an avocado whip, sour cream, black olives and a chunky tomato salsa. Served with home fries.

Sliced smoked salmon, diced tomatoes and cream cheese folded in a three egg omelet. Served with an English muffin and home fries.

Fresh cut beef tenderloin sauteed and served over a split English muffin and topped with poached eggs and a Bearnaise sauce. Served with home fries.

A grilled rib eye served with two fried eggs over medium and home fries.

A traditional three egg omelet with pears and brie cheese. Served with an English muffin and home fries.

An open faced omelet topped with spinach, bacon and feta cheese and salsa. Served with an English muffin and home fries.

Served with home fries.

3 pieces.

Seasonal medley.

Any style.

2 pieces.

2 pieces.

2 slices.

Brie, candied apple, Tuscan bread, roasted garlic, bacon jam.

Deep fried and tossed in a spicy Buffalo sauce. Served with celery and bleu cheese.

Jumbo lump crab cakes, pan fried and served with a roasted garlic chipotle sauce.

Blackened and topped with an herb compound butter.

Diced ahi tuna seasoned with seven spice and sesame. Served on a bed of cucumbers accompanied by wasabi, soy and ginger.

Beef tenderloin with caramelized onions, crumbled bleu and a shredded mozzarella cheese blend.

Served over freshly toasted crostinis topped with fresh grated grana padano cheese and drizzled with a balsamic reduction.

Florida gator tenderloin, pan fried francaise style, and whole grain mustard sauce.

Fresh filet of salmon smoked in-house and served with a chive anchovy remoulade and lavosh crackers.

Thin sliced zucchini and red onion over a bourish goat cheese spread with fresh Parmesan and a balsamic glaze.

Call 407-373-0310 for soup of the day flavor.

Grape tomatoes, black olives, crumbled bleu cheese, cucumbers, fresh bacon bits and sliced egg served over mixed garden greens. Topped with Bermuda onions and alfalfa sprouts.

Mixed garden greens topped with grape tomatoes, cucumbers, carrots and Bermuda onions, sprinkled with craisins and sunflower kernels. Accompanied by goat cheese and drizzled with our raspberry vinaigrette.

Crisp hearts of romaine tossed with our own Caesar dressing and topped with fresh grated grana padano cheese and croutons.

Mixed garden greens tossed in our signature balsamic vinaigrette with tomatoes, cucumbers, Kalamata olives, fried capers and ditalini pasta. Topped with onions, carrots and feta cheese.

Calamari, shrimp and scallops marinated with onion, garlic, peppers, scallions and extra virgin olive oil. Served on a bed of mixed greens.

Ahi tuna filet, pan seared, sliced and served over mixed garden greens, tossed in a soy ginger dressing with mandarin oranges, cucumbers and grape tomatoes. Topped with Bermuda onions and carrots.

A Cajun seasoned fish filet topped with lettuce, tomato, Bermuda onion and Old Bay mayonnaise. Served on a white hoagie.

Ground Angus, seasoned and char grilled. Served with lettuce, tomato and onion on a kaiser roll.

Our own chicken salad in a honey wheat wrap with cucumbers, alfalfa sprouts, craisins and crumbled blue cheese.

Grilled boneless chicken breast with provolone cheese, an olive tapenade relish and sliced tomato. Served on a toasted foccacia bread.

Serrano ham and Genoa salami served hot with melted provolone cheese, tomato, onions and an Italian herb vinaigrette. Served on a toasted French baguette.

Sliced ham, turkey, cheddar and Swiss cheeses, lettuce, tomato, bacon, sliced boiled egg and thousand island dressing piled high on marble rye.

A grilled rib eye steak topped with roasted red pepper, portobello mushroom and melted provolone cheese. Served on a hoagie.

Sliced oven roasted turkey with lettuce, tomato, bacon, clover sprouts, brie cheese and honey mustard. Served in a honey wheat wrap.

Ground black Angus stuffed with herbs, cheddar and mozzarella cheeses. Char grilled and served with lettuce, tomato and onion on a kaiser roll.

Pan seared salmon burger served with bacon, arugula and tomato on a fresh kaiser roll with a lemon chive aioli.

Smoked portabella mushroom, red onion, Swiss cheese and arugula with herb aioli on a kaiser roll.

Tuna salad made with albacore tuna with lettuce, served on rye bread.

Grilled chicken breast served over penne tossed with sauteed garlic and walnuts in a creamy sun-dried tomato pesto. Finished with goat cheese and fresh parsley.

Fresh ravioli stuffed with grilled chicken and three cheeses. Topped with smoked tomato and mixed herbs.

Fettuccine tossed with smoked bacon, peas and mushrooms.

Fettuccine tossed with smoked bacon, peas, mushrooms and grilled chicken.

Fettuccine tossed with smoked bacon, peas, mushrooms and grilled shrimp.

310 house made Bolognese tossed with linguine.

Traditional red clam sauce tossed with linguini. Finished with basil and extra virgin olive oil.

Wild mushroom ravioli simmered in a trinity of vegetables. Finished with extra virgin olive oil.

Roasted red bell peppers, baby spinach, house smoked salmon, and spicy cream sauce.

Beer battered haddock, house coleslaw and tartar sauce.

Charbroiled salmon and maple chipotle glaze.

Center cut 10 oz. bone in pork loin.

Oven roasted half duck, and plum sauce.

Atlantic mahi blackened, and margarita butter.

All natural chicken breast, Canadian bacon, Swiss cheese, and mustard sauce.

12 oz. charbroiled rib eye, and herb craisin butter.

All natural chicken breast, asiago cheese, red pepper, baby spinach, and tomato jus lie sauce.

Center cut beef tenderloin, and whole grain mustard sauce.

Center cut beef tenderloin and whole grain mustard sauce.

With fries. Served with a cookie.

Served with a cookie.

With fries. Served with a cookie.

With veggies. Served with a cookie.

With fries. Served with a cookie.

With fries. Served with a cookie.

With marinara. Served with a cookie.

With veggies. Served with a cookie.

Pecan and coconut cake with a cream cheese frosting.

Made with chocolate morsels and genache.

Layers of chocolate cake and chocolate pudding topped with whipped cream and heath bar crumbles.