• Florida
  • Orlando
  • Tamarind

Tamarind

(407) 392-4669
  • 501 N Orlando Ave, Orlando, FL 32751
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  • $$$$$
(407) 392-4669
  • Menu
  • Drinks
    Drinks
    • Bottled Water $1.25

      Served at room temperature.

    • Soda $1.99

      Served at room temperature.

  • Appetizer
    Appetizer
    • Chicken Pepper Fry $11

      Strips of chicken marinated and sauteed with onion and pepper.

    • Fish Chop $12

      Tilapia cooked on grill with freshly ground spices.

    • Masaladar Lamb Chop $12

      Three pieces of Australian lamb chop flavored with nutmeg, cinnamon and aromatic herbs.

    • Samosa $4

      Pastry stuffed with seasoned potatoes and peas.

    • Colombi Shrimp $12

      Pan fried shrimp marinated with coconut and spices.

    • Hariyali Tikki $4

      Cutlet made of potato, mint, cilantro and green chili.

    • Paneer Tikka $8

      Cubes of paneer marinated with spices and cooked in a clay oven.

    • Spiced Crab Cake $12

      Crab meat seasoned with aromatic herbs and spices served with a tanarindaise sauce.

    • Tandoori Stuffed Mushroom $8

      Baby bella mushroom stuffed with spices and cooked in a clay oven.

  • Soup and Salad
    Soup and Salad
    • Rasam $3

      Spicy, clear lentil soup flavored with tamarind and spices.

    • Tamarind House Salad $4

    • Tamarind Chicken Soup $4

      Chicken in sour and spicy lentil broth.

  • Rice Specialties
    Rice Specialties
    • Chicken Biryani $14

    • Lemon Rice $7

    • Lamb Biryani $16

    • Peas Pulao $7

  • Naan
    Naan
    • Aloo Paratha $3.95

      Whole wheat bread stuffed with spiced potatoes.

    • Butter Naan $2.25

    • Garlic Naan $4

      Soft white flour bread topped with fresh minced garlic.

    • Kheema Naan $5

      Naan stuffed with spiced minced lamb.

    • Onion Naan $3.25

      Soft white flour bread topped with onions.

    • Tandoori Roti $2.25

      Thin whole wheat bread baked in the tandoor.

    • Bullet Naan $3.25

      Soft white flour bread topped with chilies.

    • Cheese Naan $3.95

      Soft bread stuffed with cheese.

    • Kashmiri Naan $3.95

      Stuffed soft bread with cashew, raisins and coconut.

    • Naan $2.25

      Leavened Indian bread of white flour baked in the tandoor.

    • Paratha $3.45

      Thick layered whole wheat bread brushed with butter.

  • Chicken
    Chicken
    • Awadhi Murg $13

      Spiced minced chicken ball stuffed with grated paneer and herbs, then cooked in a saffron curry sauce.

    • Chicken Nizami $13

      Cubes of chicken cooked in fresh ground spices with sesame seeds.

    • Chicken Tikka Masala $13

      Grilled chicken breast cooked in a tomato, fenugreek based sauce.

    • Chicken Xacuti $13

      Chicken cooked in a rich gravy with fresh spices and a dash of roasted coconut powder.

    • Butter Chicken $13

    • Chicken Shahi Korma $13

      Chicken cubes cooked in a mild curry.

    • Chicken Vindaloo $13

      Chicken cooked with fresh ground spices and simmered in a tangy gravy with cocktail onions and potatoes.

    • Tamarind Special Chicken $13

      Lollipop shaped chicken cooked in the chef's special curry sauce with fresh herbs.

  • Dosa
    Dosa
    • Masala Dosa $8

      Thin rice and lentil crepes filled with seasoned potatoes and peas.

    • Paneer Bhurjee Dosa $10

      Rice crepes stuffed with grated paneer and seasonings.

    • Spring Dosa $9

      Rice crepes stuffed with potatoes and mixed vegetables.

    • Mysor Masala Dosa $8.5

      Dosa with layer of spicy chutney, potatoes and peas.

    • Rawa Masala Dosa $9

      Crispy crepes made with simolina and rice flour and filled with potatoes and peas.

    • Vegetable Uttapam $8

      Indian style pancake with fresh chopped vegetable.

  • Vegetarian
    Vegetarian
    • Bhagara Baingan $12

      Baby eggplant cooked in a sauce of sesame seed, tamarind, coconut and red chili.

    • Dal Makhni $11

      Mixed black lentils and kidney beans cooked with tomato, onion and ginger.

    • Malai Kofta $12

      Mixed vegetable dumplings cooked in a cashew curry sauce.

    • Paneer Makhani $12

      Cottage cheese in a creamy tomato based sauce flavored with fenugreek.

    • Vegetable Jalfrezi $12

      Medley of fresh vegetables with onion, pepper and curry sauce.

    • Bhindi Anardana $12

      Fresh okra cooked with onion, tomato, ginger and dry pomegranate.

    • Kahsmiri Aloo $11

      Baby potatoes cooked within a yogurt curry sauce flavored with cardamom and fennel.

    • Palak Paneer $12

      Cottage cheese cooked in a spinach gravy.

    • Tadka Dal $10

      Yellow lentils cooked with onion, tomato and cumin.

  • Lamb
    Lamb
    • Lamb Pasada $16

      Lamb cooked in onion, cashew paste and tomato curry.

    • Lamb Vindaloo $16

      Spicy curry made of lamb, red chili, vinegar, ginger and potatoes.

    • Roganjosh $16

      Lamb pieces cooked in red curry flavored with fennel and saffron.

    • Lamb Porichathu $16

      Lamb sauteed with onion, coconut, curry leaves and red chili.

    • Lamb Xacuti $16

      Lamb cooked in coconut curry.

  • Seafood
    Seafood
    • Goan Shrimp Curry $16

      Shrimp cooked in coconut based curry sauce.

    • Konkani Fish Curry $15

      Fillet of fish cooked in a tamarind and coconut sauce.

    • Shrimp Chettinad $16

      Shrimp cooked in fennel flavored thick curry sauce with pepper.

    • Kerala Fish Curry $15

      Fillet of fish in sour and spicy curry.

    • Macher Jhol $15

      Fish of the day, cooked in mustard flavored curry.

  • Tandoor
    Tandoor
    • Boti Kebab $16.95

      Australian lamb pieces cooked in clay oven with fresh spices.

    • Hera Kebab $13.95

      Pieces of chicken marinated in a mixture of green herbs and cooked in clay oven.

    • Machli Tikka $16.95

      Fillet of wild Atlantic salmon with fresh spices, cooked in the tandoor.

    • Tandoori Chicken $13.95

      Spring chicken marinated and cooked in clay oven.

    • Chicken Tikka $16

      Chicken breast pieces marinated in yogurt, ginger, garlic and spices cooked in a clay oven.

    • Jhinga Tandoor $16.95

      Jumbo shrimp marinated in yogurt, chilies, cilantro and flavored with oregano seeds.

    • Masaledar Chop $19.95

      Australian lamb chop flavored with nutmeg, cinnamon and aromatic herbs.

    • Tandoori Vegetables $12.95

      Fresh assorted vegetables marinated with ground spices and cooked in the tandoor.

  • Side Items
    Side Items
    • Raita $1.95

    • Free Indian Pickle Sauce

  • Dessert
    Dessert
    • Falooda Kulfi $5.95

    • Khawaja $5

      Dryfruit and mewa stuffed roll.

    • Mango Ice Cream $2.95

      Freshly churned homemade mango ice cream.

    • Ras Malai $3.95

      Cheese balls in a thick rich creamy sauce.

    • Gulab Jamun $3.95

      Fried cheese balls in rose flavored syrup.

    • Kheer $2.95

      Indian rice pudding made from milk, raisins and nuts. Flavored with cardamom.

    • Pistachio Kulfi $4.95

      Indian ice cream garnished and flavored with pistachio nuts.

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