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Lam's Garden
2 pieces.
4 pieces.
4 pieces.
6 pieces.
5 pieces.
6 pieces.
6 pieces.
4 pieces.
2 pieces.
4 pieces.
5 pieces.
2 pieces.
A combination of fantail shrimp, BBQ ribs, steak on a stick, egg roll, and chicken wing.
Spicy.
Sliced breast of chicken white meat sauteed with mushrooms, broccoli, snow peas and bok choy.
Steamed boneless duckling, fried to crispy nested on bed of Chinese mixed vegetables in brown sauce.
Tender duckling served with lychee nuts and pineapples in our sweet and pungent sauce.
Spicy.
Morsels of tender white meat batter in batter, fried to tenderness, and served on a bed of Chinese vegetables.
Boneless chicken is stir-fried with Chinese vegetables. Served on a sizzling platter.
Diced roast pork sauteed with mushrooms and Chinese vegetables sprinkled with toasted almonds.
Spicy.
Choice steak cut in cubes, lightly marinated in wine and oyster sauce, sauteed with Chinese vegetables.
Choice New York strip 12 oz. broiled to perfection, served with mixed vegetables.
Fresh lobster meat, sphere cut, blended with all fresh mixed Chinese vegetables.
Assortment of seafood seasoned with lobster sauce.
A mixture of jumbo shrimp and scallop blended with broccoli, carrots, and snow peas.
A mixture of lobster, shrimp, scallop, imitation crab meat, and Chinese vegetables sauteed to perfection.
Spicy.
Fresh jumbo shrimp in batter fried to tenderness and served on a bed of mixed vegetables.
Sauteed bok choy, baby corn, broccoli, mushrooms, snow peas, bamboo shoots, and water chestnuts.
Spicy.
Spicy.
Spicy.
Large.
Large.
Large.
Large.
Large.
Large.
Large size only.
Chunks of lobster, chicken and roast pork sauteed with mushrooms, snow peas, baby corn, water chestnuts, bamboo shoots, and Chinese vegetables surrounded with seven butterfly shrimp. Choice of wonton soup or egg drop soup.
12 oz. New York steak and fried boneless chicken. Served on bed of mixed Chinese vegetable with roast pork and chicken.
Succulent chunks of flank steak, lightly battered and fried till crisp, then cooked with orange rind and peppers, crispy outside and tender inside.
Julienne of jumbo shrimp, chicken, and beef flip fried with a variety of vegetables in Szechuan sauce.
Whole jumbo shrimp and scallops, stir-fried in spicy hoisin sauce with scallions and onions.
Thinly sliced pork with cabbage, peppers, carrot sauteed in hoisin sauce.
Prepared in Garden special sauce with cubes of steak over a bed of vegetables.
Thinly sliced beef sauteed with snow peas and scallions in spicy sauce.
Chunks of boneless chicken deep fried or stir fried sauteed with fresh broccoli and vegetables in exotic sauce.
Fresh fish fillet with special Szechuan sauce.
Sliced beef with snow peas and pineapple sauteed in Sha Cha sauce. Spicy.
Combination of chicken, scallop, shrimp, and beef sauteed with mixed Chinese vegetables.
Sliced chicken breast and scallops lightly stir fried with mixed vegetables.
Pork shredded, bamboo shoots, wood ears, cabbage, and mushrooms.
Chicken shredded, bamboo shoots, wood ears, cabbage, and mushrooms.
Tender beef marinated with chef's special sauce and topped with sesame seeds.
Combination of chicken, roast pork, jumbo shrimp, and mixed vegetables over a bed of pan-fried noodles.
Fresh lobster, roast pork, chicken, and shrimp with mixed vegetables. Served on a special broiler.
Chunks of lobster and chicken breast sauteed with mixed Chinese vegetables.
Finely cut tenderloin beef sauteed with bean sprouts, snow peas, bamboo sheets, water chestnuts, mushroom and served with vermicelli noodles.
Baby shrimp sauteed in a light delicate sauce, a touch of ginger, scallions and garnished with broccoli.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Soup thit heo cai non.
Soup thit ga xay voi bap.
Soup dau hu voi do bien.
Soup thit heo xa lach son.
Soup thap cam.
Canh chua, (thit). Spicy.
Soup cai man (tu xuyen).
Soup cai non voi ca.
Soup bo tay ho.
Soup canh mang cua.
Soup bong bong ca.
Soup bong bong ca, thit ga va bap.
Soup vi ca (1 phan cho 1 nguoi).
Soup vi ca (1 phan cho 8 nguoi).
Soup ruot tre.
Thit nguoi (4 mon).
1 piece. Hao hap turong hot.
Xo trung tuong.
Thit ca xao cai.
Tom xao kieu tu xuyen.
Tom xao tuong hot den.
Tom xao dau hu.
Tom xao op la.
Tom xao tu xuyen thap cam.
Tom xao cai.
Tom hap bia. Shell on.
Tom rang muoi.
Tom xao.
Ech xao bong he.
Xo xao tuong.
Xao thit oc.
Mang tay xao tom.
Tom xao hot dieu.
Thit xo xao cai.
Muc xao tuong hot.
Bao ngu xao dia bien xao cai.
Bao ngu xao cai be trang.
Thit xo xao cai voi dau hu chien.
Muc rang muoi.
Muc xao cai chua.
Ngheu sot dau den.
Hai san thap cam.
Dia bien nuong.
Cua nho xao gung.
Hao xao gung.
Hao chien.
Mang tay xao cua.
Thit cua xao dot dau hoa lan.
Cai bong he xao voi ruot hai sam.
So xao bong he.
Muc ong tuoi xao cai.
Ba mon xao rang muoi.
Thit heo xao cai.
Xuon (sot dae biet).
Steamed or fried. Dau hu nhoi thit.
Ot nhoi thit.
Suon ram muoi va tieu.
Ruot heo chien don.
Xuon heo xao hanh tay.
Ruot heo xao cai chua.
Thit heo soi xao ot (cay).
Bo xao cai bong.
Bo xao (nam dong co - mang).
Bo xao hanh.
Gan sach xao cai chua.
Gan sach xao tuong hot.
Pha lau cai non.
Bo luc lac (bac ky).
Dong co lon xao thit bo.
Bo bi-tet.
Bo bi-tiet xao tieu den.
Bo xao dau hu.
Bo xao xa-te.
Bo xao ca chua.
Xuon bo xao ttro’ng den.
Cai ro xao thit bo.
Bong he xao thit bo.
Vit pha lau (tieu chau) (1/2 con).
Ga xao thap cam (tu xuyen).
Ga luoc (1/2 con).
Ga luoc chan sot gung (1/2 con).
Ga xao tuong hot tren dia nong.
Chan vit xao sot tuong hot (khong xuong).
Ga luc lac (chua ngot).
Ga xao rau can.
Vit quay da don (1/2 con).
Ga chien voi banh phong tom (1/2 con).
Lau dac biet.
Lau thit de.
Lau hai san dau hu.
Lau bo kho.
Heo quay va hao nau lau.
Lau chua va bun tau.
Lau chan vit.
Lau dau ca.
Cai kho trung thit.
Mon trung thit.
Heo quay luong nau lau.
Thit ga kho.
Nam dong co chan vit va canh vit nau lau.
Lau dau hu trung tuong.
Lau ca man ca tim.
Dau dua xao.
Dau hu xao thit heo.
Nam dong co xao cai xanh.
Cai xanh xao dau hao.
Rau muong xao chao.
Ca tim xao (tu xuyen).
Dau hu chien va xao.
Cai non xao toi.
Dau hu chien don.
Fi fa dau h.
Bong cai hoa lan xao.
Xa lach xon xao toi.
Rau cai xao (do chay).
Tung ga chung.
Ruot tre xao dau hoa lan (do chay).
Dong co lon xao cai.
Dau hu ky la han.
Mi hoanh thanh.
Mi bo kho.
Mi hai san.
Hu tieu bo kho.
Mi xao don thap cam.
Mi xao don thit heo.
Mi xao don thit ga.
Mi xao don hai san.
Mi xao don thit bo.
Dry or wet. Hu tieu xao thit bo (kho hoac uot).
Bun xao (Singapore).
Hu tieu xao thap cam.
Bun xao (puch kien).
Mi xao mem xao do bien.
Mi xao mem thit heo.
Com chien duo’ng chau.
Thit ga va ca man, com chien.
Com chien thit bo.
Com chien tom lon.
Com chien tom lon.
Each.
Minimum for 2. Served with pork fried rice and almond cookies.
Menu for Lam's Garden provided by Allmenus.com
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