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16.9 oz. Served room temperature.
Served room temperature.
Served room temperature.
Served room temperature.
Lemon balm, chamomile, lavender and scullcap.
Marshmallow, licorice, cinnamon and ginger.
Catnip, chamomile, cinnamon, lemon balm and spearmint.
Dandelion root, nettles, marshmallow, licorice root, oatstraw, ginger and cinnamon.
Red raspberry leaf, lemon balm, yarrow, roses, ginger and kettles.
White tea, rose petals and hibiscus.
A delicate, ethereal flavored tea with chocolate undertones that build on the palette with each sip.
Mellow lemon myrtle and crisp lemon grass blended with tummy taming ginger and exquisite green tea.
Sinfully delicious sencha blended with chamomile, hibiscus, calendula and purple mallow flowers with a hint of cinnamon spice.
This light but rich green tea has a delicate scent of Mao Jian jasmine.
A traditional Japanese sencha tea with a typical grassy character.
Traditional Japanese green tea blended with the earthy flavor of toasted and popped rice with a buttery tone.
A surprising body and a captivating, almost nutty green tea taste.
A duo of gunpowder green tea and peppermint.
From Taiwan also known as Bai Hao Oolong. The silver-tipped tea leaves yield a rich and strong honeyed note liquor.
A malty, full-flavored black tea, great with milk.
Black tea blended with cinnamon and little organic apple bits.
Black tea with an organic bouquet of hibiscus, cornflowers and calendula.
Caffeine free version of this full-bodied traditional breakfast tea, great with milk.
Lavender black tea lovingly blended with oil of bergamot and French lavender petals.
Chai blend of black tea and exotic spices.
With fruit undertones.
A rich Sri Lanka breakfast tea. Delicious with milk.
Mate brings physical and mental energy while tulsi brings spiritual clarity and soothes the nervous system. Tisanes are tea-free blends made entirely of grasses, barks, fruits, roots and botanicals.
The three varieties of tulsi create the perfect balance of buttery and minty flavors. Tisanes are tea-free blends made entirely of grasses, barks, fruits, roots and botanicals.
South American herb loaded with vitamins, minerals, amino acids and antioxidants. This herb is excellent mixed with almost any of our other herbal teas. Tisanes are tea-free blends made entirely of grasses, barks, fruits, roots and botanicals.
Bask in the warmth of the sun and enjoy a medley of cranberries, chamomile, rooibos, rose hips, hibiscus and orange peel. Tisanes are tea-free blends made entirely of grasses, barks, fruits, roots and botanicals.
Chamomile, rose hips, lemon myrtle, orange and lemon peel. Tisanes are tea-free blends made entirely of grasses, barks, fruits, roots and botanicals.
Herbal chai blend of cinnamon, ginger, cardamom, cloves and black pepper. Tisanes are tea-free blends made entirely of grasses, barks, fruits, roots and botanicals.
Sweet and mellow, similar to rooibos but sweeter, with light peppery notes.
Sweet flavor and antioxidant rich.
Herbal chai blend of rooibos with coconut, ginger, cardamom, cloves, fennel, orange peel, licorice and black pepper.
Contains lotus leaves, roses, blue vervain, burdock root and rose hips.
Social, love, compassion, peace, self-acceptance. Nettles, spearmint and bilberry fruit.
Emotions, sexual regeneration, self-gratification. Red roses, orange peel, cinnamon chips and red raspberry leaf.
Light, intuition, self-reflection. Mugwart, lavender flowers, catnip and blue virvain.
Though and awareness. Violet leaves, hibiscus flowers and angelica root.
Physical, security, self-preservation. Burdock root, red roses and goji berries.
Ego, personal power, self-definition. Roasted dandelion, cardamon and chamomile flowers.
Sound, creativity, communication, self-expression. Calamus root, rosehips and cornflowers.
A vitamin and mineral rich blend to keep you feeling groovy.
Ginkgo, hibiscus, eleuthero, gotu kola, bilberry leaf, alfalfa leaf, parsley leaf, damiana and ginger enhance cognitive function such as memory, focus and concentration.
Echinacea, purpurea herb, lemon balm, elder flower, lemon peel, elderberries, goldenseal herb and ginger root.
3 varieties of tulsi (krishna, Rama and vana) with peppermint, pepper, ginger and cinnamon.
With peppermint, elder flower, ginger, red raspberry leaf, elderberry, yarrow flowers and hyssop.
Focuses and gives cognitive function.
Black beans, tomato, corn, red onions, peppers, cilantro and spices with organic dairy cheese or vegan queso. Pressed in a wheat wrap and served with choice of side. Contains gluten. Soy free.
Granola layered with vegan yogurt and topped with raspberry puree.
Spring greens, tomatoes, cucumber and carrots. Topped with sunflower seeds and choice of dressing. Gluten free.
A delicate rice wrap hugs a medley of herbs and veggies ready to dive head over heels into dreamy coconut peanut sauce. Gluten free.
Dandy's take on nachos gives you freedom to share our infamous chili with friends. We layer organic corn chips, chili, homemade queso, fresh tomatoes and scallions. Gluten free.
Black bean dip, sassy salsa, whirled peas guacamole and our subtly spicy vegan queso served with organic blue corn chips. Gluten free and soy free.
Our creamy hummus is topped with hemp seed and enjoyed with veggies and organic blue chips. Gluten free and soy free.
This award winning chili is loaded with artisan organic tempeh, tomatoes, kidney beans, peppers, sweet corn, red onions, scallions and an ultra secret blend of spices. Served with organic blue corn chips. Gluten free.
Homemade soups using fresh seasonal ingredients. Call restaurant for daily selection.
Spring greens loaded with garbanzo beans, tomatoes, cucumber, carrots, peppers, corn, celery, broccoli and scallions. Topped with sunflower seeds and green goddess dressing. Gluten free.
Cashew encrusted tempeh tenders, carrots, celery and red onion with a side of buffalo sauce and vegan blue cheese dressing. Gluten free.
Cashew encrusted tempeh strips with cucumber, tomato, white onion and tangy hunny mustard dressing. Gluten free.
Spring greens topped with cabbage, carrots, cucumbers, bean sprouts, fresh herbs and sesame seeds. Creamy coconut-peanut dressing and organic peanuts finish it off. Gluten free.
Black and white bean duo mix it up with tomatoes, sweet corn, red onion, bell peppers, organic dairy or vegan (soy) feta cheese and cilantro on spring greens with gingerous dressing. Gluten free and soy free.
Contains seasonal apples, organic dairy or vegan (soy) feta cheese, walnuts, red onions and raisins on spring greens with our balsamic razzmania vinaigrette. Gluten free and soy free.
Spring greens with banana, carrots, celery, cucumber and walnuts tossed in curryous dressing. Topped with gnome-grown raisins and coconut flakes. Gluten free.
Get giddy with spring greens, crumbled blue corn chips, our famous chili, fresh diced tomatoes and scallions. Served with vegan queso or organic dairy cheddar. Add goddess for an additional charge. Gluten free.
Your choice of ingredients, toppings, dressing and sauce.
Your choice of ingredients, toppings, dressing and sauce.
Your choice of ingredients, toppings, dressing and sauce.
Cheddar and feta cheese, tomato and scallions (sugar free). Not vegan. Sourdough or wheat bread. Served with choice of side. Soy free.
Almond butter, bananas and Ricemellow fluff on your choice of bread. Served with choice of side. Soy free.
Artisan organic tempeh, seasoned in house, paired with basil aioli and tomato slices for a new twist on and old favorite. Served on your choice of bread. Served with choice of side.
Marinated portobello with sun-dried tomato aioli, red onions, tomato and spring mix. Served on your choice of bread. Served with choice of side. Vegetarian.
Black beans, tomato, corn, red onions, peppers, cilantro, sassy salsa, whirled peas guacamole and choice of cheese over quinoa. Soy free. Pressed in a whole wheat wrap. Served with choice of side.
Baked sweet potato, quinoa, yellow onions, corn and sweet ginger cilantro sauce. Soy free. Pressed in a whole wheat wrap. Served with choice of side.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Vegan cheese.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Vegan cheese. Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
A classic, peanut-free version of an old favorite. Soy free.
Served with organic cheddar. Soy free.
Quinoa, plus three ingredients and a sauce.
Apple, carrot and celery with almond butter, hummus and raisins. Soy free and gluten free.
Vegan yogurt with granola and raspberry puree.