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Sauteed onions, bacon, bleu cheese and balsamic glaze.
Jumbo lump crab topped with fresh tomato and scallions served with toast points.
#1 sushi grade center loin cut.
Steamed in white wine and garlic butter with grilled artisan bread.
Flash fried, topped with bleu cheese crumbles, served with carrots, celery and ranch dressing.
Fresh tomatoes and feta cheese.
Smothered house made meatballs with artisan grilled bread.
Home style chips topped with bleu cheese crumbles and balsamic glaze.
House made; grilled artisan bread sticks and Nueske's applewood smoked bacon.
Dusted with cayenne kosher salt.
Served with seasonal fresh fruit and toast points.
With sour cream, salsa and house made guacamole.
Lightly breaded, with carrots, celery and bleu cheese dressing.
No bean, all beef.
With sour cream and red onions.
Made with white and dark meat and fresh vegetables.
Chicken, bacon, egg, tomato, avocado with bleu and cheddar cheeses.
With fresh romaine lettuce, house made dressing.
Tossed in citrus vinaigrette, with diced tomato, cheddar and jack cheeses.
With mushrooms, bacon, artichoke hearts, chopped egg tossed in citrus vinaigrette.
Roasted red peppers, kalamata olives, egg and asparagus with soy ginger dressing.
Baby kale, arugula, quinoa, walnuts, craisins, avocado and tomato.
Over spinach with portabella mushrooms, bleu cheese, onions and tomato.
Chopped egg, tomato and jack cheese with honey mustard dressing.
House made pimento cheese, capers and Nueske's applewood smoked bacon.
Pepper jack cheese, jalapeno, tortilla strips and house made guacamole.
With tillamook cheddar cheese.
Bacon-wrapped with loaded mashed potatoes and asparagus.
Thick cut "lollipop chop" - served with loaded mashed potatoes and broccoli.
With loaded mashed potatoes and sauteed spinach.
With loaded mashed potatoes and asparagus.
With mushrooms, spinach, emmenthaler Swiss cheese and loaded mashed potatoes.
Hand dipped beer battered cod, served with fries and cole slaw.
Choice of corn or flour tortillas, black beans and yellow rice.
With lemon dill butter, yellow rice and steamed broccoli.
Garlic, artichoke, feta cheese, tomato, peppadew peppers and kalamata olives.
Lightly breaded; served with fries and cole slaw.
With cilantro lime butter, yellow rice and sauteed spinach.
2 Maryland style, jumbo lump , house made served with yellow rice and grilled asparagus.
Topped with lemon beurre blanc, yellow rice and grilled asparagus.
On toasted rye bread with bacon, lettuce, tomato and red pepper aioli.
Hand cut, hand battered; served with honey mustard sauce.
Maryland style, jumbo lump, house made.
With bacon, avocado and jack cheese.
With bleu cheese dressing.
Gouda, tillamook cheddar, emmenthaler Swiss with toasted almonds.
Marinated chicken tenders, sliced tomatoes and asiago cheese.
Avocado, cheddar cheese, tomatoes, lettuce in a flour tortilla.
Fresh mozzarella, tomato and basil.
On multi-grain bun with house made guacamole - while they last.
Hummus, baby spinach, feta, avocado with kalamata and peppadew peppers.
Fresh mozzarella, tomato, fresh basil and balsamic glaze.
Stir fry chicken, mushrooms and water chestnuts in a soy sauce.
On multi-grain bun with arugula, tomato and house made guacamole.
Menu for Tap Room at Dubsdread provided by Allmenus.com
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