Mimi's Cafe

our made-from -scratch corned beef hash

two thick club link sausages

tender chuck roast with brown gravy

choice 12 oz top sirloin prepared the way you like it

country fried steak topped with creamy gravy

four strips of sweet and Smokey bacon

lean ham grilled to perfection

lean chicken sausage, hot and spicy, Cajun style

with fresh squeezed juice, red skin potatoes and a freshly baked muffin

petite French toast stuffed with cream cheese and orange marmalade, served with two eggs and bacon or sausage, red skin potatoes and fresh squeezed juice

a la carte

thick egg French toast, two eggs, bacon or sausage

a stack of four fluffy pancakes, two eggs, bacon or sausage

Belgian waffle with two eggs, bacon or sausage, served til noon

raisin bread dipped in eggs, cream, orange and vanilla, served with two eggs, bacon or sausage

French toast stuffed with cream cheese and orange marmalade, topped with blueberries, fresh strawberries and raspberry puree, served with two eggs, bacon or sausage and fresh squeezed juice

a la carte

a la carte

a la carte

a traditional style benedict filled with thick sliced smoked ham

lightly breaded lump and blue crab cakes are the stars of this benedict

baked from scratch daily, served with fresh fruit and red skin potatoes, choose one; quiche Lorraine with bacon and Swiss cheese or cheddar and broccoli quiche

build your own breakfast tacos with scrambled eggs, diced tomato, cheddar cheese, avocado, sour cream, fresh cut salsa, black beans and chipotle sauce, with flour or corn tortillas

four scrambled egg whites, 8 oz broiled ground turkey patty, cottage cheese and tomato juice

flour tortilla stuffed with melted Jack and cheddar cheeses, scrambled eggs, shredded beef, green onions, cilantro and black beans, all topped with spicy chipotle sauce, served with red skin potatoes

crispy Diablo potato cakes topped with salsa, green Chile, Jack cheese, eggs cooked to order and fire roasted tomatillo sauce, served with fresh strawberries and cantaloupe

stuffed with diced ham, cheddar cheese and broccoli

this one has it all with Cajun flair, diced ham, sausage, bacon, roast pork, spicy Cajun sausage, tomato and cheddar cheese

hot and spicy, with diced jalapeos, cilantro, tomatoes, onion, tortilla strips, Jack cheese and spicy chipotle sauce

egg white omelette filled with fresh mushrooms, broccoli and diced tomatoes, served with sliced tomatoes (instead of red skin potatoes), dry wheat toast and fresh squeezed juice

four strips of bacon, ripe avocado, fresh cut salsa and lots of melted Jack cheese

seasoned crab, parmesan and Jack cheeses, tomato and scallions, topped with crisp bacon, Asiago cream sauce and avocado

stuffed with garlic sauteed artichoke hearts, diced tomatoes and our original spinach and artichoke dip and topped with feta cheese and diced tomatoes

filled with diced shrimp, artichoke hearts, diced tomatoes and feta cheese, topped with tomato cream sauce, served with a freshly baked muffin, red skin potatoes and fresh squeezed juice

a la carte

a stack of four fluffy banana chocolate chip pancakes, two eggs and bacon or sausage

with brown sugar, granola, raisins and non fat milk, served til noon, add fresh bananas or berries $1.50

freshly baked muffin

freshly baked muffin

freshly baked muffin

honey oat bran, buttermilk spice, carrot raisin nut, low fat blueberry or seasonal muffin

petite French toast stuffed with cream cheese and orange marmalade

add fresh bananas or berries $1.50

freshly baked muffin

freshly baked muffin

honey oat bran, buttermilk spice, carrot raisin nut , low fat blueberry or seasonal muffin

wheat, white, corn rye, cinnamon raisin, sourdough or english muffin

champagne and orange juice

champagne and cranberry juice

try it all, spinach and artichoke dip, chicken tenders and zucchini parmesan, jammin' together with great dipping sauces

fresh zucchini wedges, fried crisp, with parmesan and Romano cheeses, served with ranch dressing and marinara sauce

stuffed with blackened chicken, Jack cheese, bacon, tomatoes, green onions and a sprinkle of bleu cheese

golden fried calamari tossed with warm garlic butter, green onions and sliced cherry and banana peppers, served with a cool citrus remoulade dip

the world's best, sun dried tomatoes and artichoke hearts with four melted cheeses

eight hand breaded chicken tenders with buffalo sauce and ranch dressing

hand breaded dill pickle chips with spicy 1000 Island and cool ranch dressing

served with a freshly baked muffin

baked from scratch, served with green salad, fresh fruit and a freshly baked muffin

soup with a house salad, see 'homemade soups' for soup nutritional data

jasmine rice, cabbage, cilantro, onion, wontons and spicy peanut sauce wrapped in a sun dried tomato tortilla, served with baby spring greens tossed in balsamic vinaigrette

grilled fresh salmon served with baby spring greens tossed in balsamic vinaigrette

boneless chicken breast broiled or blackened with Cajun spices, green salad, fresh fruit and a freshly baked muffin

baked from scratch with bacon and Swiss cheese, served with green salad, fresh fruit and a freshly baked muffin

soup with a Caesar salad, see 'homemade soups' for soup nutritional data

jumbo fried shrimp glazed in ginger sweet and sour sauce with Asian peanut coleslaw

tender chicken, green chili, red onions and cheese rolled in corn tortillas, topped with fire roasted tomatillo sauce and drizzled with creamy honey lime sauce, served with black beans and sour cream

golden fried lump and blue crab cake drizzled with citrus remoulade and served over a garlic crouton and baby greens tossed in balsamic vinaigrette

served daily

Monday

Wednesday

Friday

Sunday

served daily

Tuesday

Thursday

Saturday

dried cranberries, bacon, tomatoes, strawberries and balsamic vinaigrette dressing (petite $7.89)

roasted chicken breast, cabbage, carrots, cilantro and red green peppers tossed in sesame dressing, topped with wonton strips (petite $7.89)

corn, red and green peppers, diced tomatoes, black beans and lettuce tossed in ranch, atop layers of crispy corn tortillas, topped with fresh avocado, cilantro and honey lime sour cream (petite $7.89)

diced chicken tenders, cheddar cheese, tomato, egg, green onions and corn with ranch dressing and buffalo sauce (petite $7.89)

turkey, bacon, avocado, scallions, egg, tomato and crumbled bleu cheese (petite $7.89)

Romaine, garlic croutons and Caesar dressing (petite $7.89)

a tempting combo of golden fried seafood delicacies; crab hush puppies, calamari and coconut shrimp, complemented with a trio of sauces; citrus remoulade, sweet and sour and tartar

a seafood bounty, crispy cod fillets, four coconut shrimp and lump and blue crab cake, served with French fries and creamy coleslaw

available pan griddled or blackened with Cajun spices, served with seasonal vegetables, choice of potato and one of our two pan sauces; citrus artichoke cream or lemon caper butter

pan seared jumbo scallops served with garlic sauteed mushrooms, sun dried tomatoes and spinach atop fettuccine in a tomato cream sauce

pork shank braised with herbs til falling off the bone, with a cranberry merlot sauce, served with fresh vegetables and mashed potatoes

tuna salad, avocado, cheddar, lettuce, tomato and mayo on sourdough toast

roasted turkey, bacon, mozzarella, tomato and avocado with basil pesto mayo

smoked gouda, grilled red pepper and onion, baby greens and citrus remoulade on grilled ciabatta bread, also available blackened

fresh roasted turkey, bacon, lettuce and tomato on toasted sourdough

half pound of choice top roast on grilled sourdough baguette (with cheese, grilled onion, peppers and mushrooms add $1.00)

lettuce, tomato and 1000 Island on grilled garlic sourdough

turkey, ham, Swiss cheese and coleslaw with 1000 Island dressing on grilled rye

grilled portobello mushroom, squash, bell pepper, red onion, smoked gouda cheese and sun dried tomato pesto on grilled ciabatta

warm pot roast, ripe tomato, lettuce and mayo on sourdough baguette

fresh ground beef topped with double cheese

avocado, bacon, double Swiss cheese and 1000 Island on grilled garlic sourdough

onions and double cheddar cheese on grilled corn rye (no lettuce, tomato, raw onion or pickles)

with bacon, double cheddar cheese and zesty home style BBQ sauce

flame broiled fresh salmon and stir fried vegetables glazed with ginger sweet and sour sauce and served on steamed jasmine rice

tender sauteed white fish with fresh vegetables and choice of potato

seasoned crispy cod fillets, crisp fries, fresh coleslaw and tartar sauce

seared with Cajun spices and served with fresh vegetables and choice of potato

lump and blue crab cakes served with French fries, coleslaw and citrus remoulade sauce

chicken breast, cream sauce and vegetable baked in a flaky crust, fresh from the oven, get it before it's gone

with homemade mashed potatoes, gravy, combread dressing, fresh vegetables and cranberry relish

made daily, grilled and served with beef gravy, fresh vegetables and choice of potato

with grilled onions, sauteed mushrooms or crisp bacon, or try all three, served with fresh vegetables and choice of potato

with our flavorful sauce of sauteed garlic mushrooms, artichoke hearts, squash and sun dried tomatoes, served with a garlic crouton and mashed potatoes

country fried steak with cream gravy, mashed potatoes and fresh vegetables

slowly braised chuck roast served with fresh vegetables and choice of potato

golden fried chicken breast layered with grilled ham and Swiss cheese and a delectable dijon cream sauce, served with fresh vegetables and choice of potato

served pan seared with Cajun spices or flame broiled

marinated and grilled perfectly for your enjoyment

spice-rubbed 10 oz steak smothered in garlic mushrooms and griddled sweet onions

chicken breast, plump shrimp, Cajun sausage and pork loin in creole tomato sauce, piled high on penne pasta

sun dried tomatoes, fresh basil and pine nuts in a tomato Asiago cream sauce

sauteed with squash, garlic mushrooms, sun dried tomatoes and artichoke hearts tossed in a light basil pesto cream sauce and topped with Romano cheese

large shrimp with homemade marinara and fresh basil

tossed with artichoke hearts, sun dried tomatoes, green onions and Asiago cream sauce

lightly fried and topped with marinara sauce and melted mozzarella on spaghettini pasta

dressing

dressing

dressing

dressing

dressing

dressing

dressing

dressing

dressing

pure decadence, our bread pudding is baked from scratch with plump raisins and vanilla, served warm with buttery whiskey sauce and cool whipped cream

served warm, chocolate, pecans, vanilla and brown sugar baked together and topped with a drizzle of whiskey sauce and vanilla bean ice cream decadent

sugar and spice and everything nice, baked with fresh apples and cinnamon, crowned with golden buttery crumble, served warm and topped with vanilla bean ice cream

our giant brownie delight made with dark, white and milk chocolate, served warm with vanilla bean ice cream and topped with chocolate and caramel sauces

a generous slice of creamy traditional cheesecake on graham cracker crust served with tangy raspberry sauce and a dollop of whipped cream

a towering portion of banana-vanilla swirl ice cream, chock full of caramel and candied pecans, on a graham cracker crust, served with fresh banana, whipped cream and caramel sauce

light, fresh and clean with flavors of fresh red berry, citrus and melon rounded out with subtle notes of nutmeg and clove

a full bodied chardonnay with ripe varietal fruit flavors of pear, apple and honeydew melon and a light and toasty finish

delightful aromas and flavors of peach, gala apple, lemon, lime and pear are layered with butterscotch and subtle toasty oak

classic aromas of grapefruit, citrus, lemon zest and lemongrass jump out of the glass and proudly proclaim the wine's varietal character

incredible layers of rich blueberry and plum fruit with hints of dark cherry

ripe black cherry and blueberry fruit with cotes of violet, spice and plum

black cherry and blackberry character with cocoa and spice

a crisp and clean sparkling wine with full, ripe peach fruit and vanilla flavors

a balanced, enjoyable, food-friendly chardonnay, it exhibits inviting aromas of pear, vanilla and hazelnut, this vintage produced ripe pear and stone fruit flavors that are welcome on the palate and followed by a soft, lush finish

aromas of honeydew melon, red apple and faint orange blossom unite in harmony, on the palate, a smooth creaminess and full body leads to a bracing, mineral, tangy finish

this riesling consistently delivers classis Washington state rising characters of juicy peach, ripe pear, melon with subtle mineral notes, this is an everyday riesling that is versatile and easy to drink

lush flavors of blackberry, plum and chocolate accented with light touches of sage, thyme and mint followed by a long well textured finish

lively, vibrant flavors of dark berry, soft pepper spice, fine grained tannins and a long rich finish.

this is a very aromatic wine, offering dark fruit, cassis, dried herbs, cocoa powder and vanilla, flavors are more blackberry and other dark fruit, black olives, caramel, root beer and vanilla, the wine's tannins are round and chewy, offering great balance and a lingering toasty and fruity finish

with cottage cheese

with bleu cheese dressing

blackened or broiled, served with fresh steamed vegetables

with fresh sliced tomatoes and sausage or bacon

grilled chicken, a medley of fresh vegetables and a garden salad with bleu cheese dressing

USDA choice steak served with fresh steamed vegetables

with fresh steamed vegetables

scrambled egg whites and an 8 oz ground turkey patty, served with cottage cheese and tomato juice

grilled chicken and a garden salad with non fat French dressing

on whole wheat bread, dry (no mayo), served with fresh fruit

with jasmine rice and fresh steamed vegetables

no dressing or gravy, served with jasmine rice and fresh steamed vegetables

egg white omelette filled with mushrooms, broccoli and diced tomatoes, served with sliced tomatoes (instead of red skin potatoes), dry wheat toast and fresh squeezed orange juice

with fresh fruit

no cheese or bread

fresh and tasty

with jasmine rice and fresh steamed vegetables

with raisins and non fat milk, served til noon