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Jerusalem Restaurant
a deep fried of ground chick peas and spices
a blend of chick peas puree and flavored with garlic, lemon juice and olive oil
hummous bed with diced meat or
baked eggplant pureed with hint, lemon juice, garlic and olive oil
stuffed with rice, tomatoes, onions and flavored with spices
cooked fava beans with lemon juice dressed with parsely and olive oil, diced tomatoes and onion
hommous, baba ghamouge, grape leaves, tabbouli and kibbeb or falafel
homemade fresh yogurt strained over 12 hour's to become like cream cheese, garnished with touch of mint and olive oil
homemade fresh yogurt mixed with diced cucumber and mint
a deep fried blend of ground beef, burgol, cracked wheat, stuffed with ground beef, onions, pine mds and special seasoning
two kyers of mixed bargol, ground beef and onion, middle with ground beef and pine mds baked to perfection
ground lamb meat mixed with ground wheat blended with spices, and served uncooked
stuffed pie either spinach or meat
fresh sauteed with garlic sauce, lemon juice and our own spices
top round beef marinated for two weeks with garilc and hot spices, dried and thinly sliced
bulgarian feta, nabulsia, syrfan, yachekamal, or majdouh-twisted
our own recipe
marinated tender cubes of lamb clear broiled on a skewer with onion, green peppers and tomatoes served on bed of rice,and house salad
marinated mixture of ground beef, onion and parsley, charbroiled to perfection and served on a bed of rice with house salad
marinated chicken cubes charbroiled on a skewer with green peppers and tomatoes, served on a bed of rice and house salad
marinated mixture of ground chicken, onion, parsley and spices, charbroiled to perfection and served on a bed of rice with house salad
a combination of shish kabab, shish kwook and kafta served on a bed or rice and house salad
chicken breast picces marinated with special spices, slowly roasted vertically on a skewer by low fire, thinly sliced served with rice and house salad
very tender meltd marinated with special spices, slowly roasted vertically on a skewer by low fire, thinly sliced served with rice, and house salad
marinated with exotic spices and boiled to perfection and served on a bed of rice and house salad
steamed couscous with vegetables and lamb meat
steamed couscous with vegetables and chicken
a mix of six to ten fresh vegetables cooked with steamed semolina
served with French fries and house salad
served with French fries and house salad
tender young chicken marinated in herbs and spices, roasted to perfection and served on a bed of rice and house salad
a mix of fried eggplant, tomato, mix and green pepper, baked to perfection
served with tomato sauce
a mix of lettuce, tomatoes onion and cucumber using our special dressing
fresh finely chopped parsley mixed with burgol-cracked wheat diced tomatoes, onion fresh lemon juice and olive oil
toasted pita bread mixed with tomatoes, parsley, mint, green popper, onion cucumber, lettuce, lemon juice and olive oil
Greek feta cheese and black olives mixed with lettuce, tomatoes, onion and our own dressing
our fresh salad topped with chunk of tender chicken
a traditional lentil soup blended with carrots, onion and chopped parsley
a mix of diced vegetable
chicken soup garnished with diced vegetabels
a large roll of pita bread filled with falafel mixed with tahini sauce, tomatoes, onion and lettuce
very tender meat marinated with special spices, slowly roasted vertically on a skewer, thinly sliced and rolled in a pita bread with tahini sauce, lettuce, tomato and onion
chicken breast marinated with special spices, slowly roasted on low fire and rolled in a pita with garlic sauce, tomato onion and lettuce
marinated chicken cubes charbrolled and rolled in a pita bread with garlic sauce, lettuce, onion and tomatoes
marinated mixture of ground chicken with onion and parsley, charbroiled rolled in a pita bread with lettuce, tomatoes, onion and garlic sauce
marinated mixture of ground beef with onion and parsley, charbroiled rolled in a pita bread with lettuce, tomatoes, onion and tahinisauce
marinated tender cubes of lamb charbroiled and rolled in pita bread with tahini sauce, lettuce onion and tomatoes
mix of lamb and beef marinated with special spices, slowly roasted on low fire and rolled in a pita with tzatziki sauce, tomato and lettuce
mixture of ground beef, onion and parsley, charbroiled to perfection served with cheese, onion, tomatoes,lettuce and French fries
pastry filled with walnuts, cashews or pistachios, and dressed with light syrup
bredded wheat pastry filled with walnuts, and dressed with light syrup
coconut pastry mixed with semolina, dressed with light syrup, and topped with a slice of almond
homemade and delicious
Menu for Jerusalem Restaurant provided by Allmenus.com
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