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Herb butter, garlic con t, toasted bread crumbs.
Skordalia sauce, dill, lemon ash, tiny drop peppers.
Sofrito crudo, fried plantains, tomato mojo aioli, chicharron.
Balsamic macerated porcini, apricot brulee, mint, ouzo.
Duck fat cronut, strawberry rhubarb jelly, granola.
Jonah and blue crab, malted grain mustard, tartar salad.
Fennel, spring onions, chick pea puree, fried oregano, lemon.
Cherry heirloom tomatoes, melon varieties, white balsamic syrup, fried basil, evoo.
Endive, corn, avocado, roasted red peppers, quinoa, tarragon dressing.
A variety of onions, boursin crouton, gruyere gratin.
Baby iceberg, smoked blue cheese, pickled tomatoes, bacon, chimichurri.
Chopped romaine, caesar vinaigrette, pancetta, croutons, soft egg.
Young greens, shaved beets, pistachios, goat cheese, citrus vinaigrette.
Truffl ed creme fraiche, mushroom chips.
Smoked ratatouille, house sausage, aged goat cheese.
Grana padano, shaved prosciutto, soft egg, tru e oil, lemon.
Smoked salmon, tapenade butter, cont lemon and fried capers.
Chilled linguini nero, bottarga, smoked evoo.
Bloody mary cocktail sauce, horseradish, lime.
Maple bourbon gastrique, fermented apples.
Dijon mustard, ne herbs bread crumbs, lamb jus.
Exotic mushrooms, porcini chicken pan jus, shaved black truffles.
Shaved asparagus and fennel, risotto, lobster nage foam, basil blossoms.
Cream pan sauce, agrodolce mushrooms and onions.
Eggplant tabbouleh, preserved lemon vinaigrette.
Sweet corn butter, green tomato and tabasco vinaigrette.
Garlic con t, sherry, fried thyme.
Baby carrots, sugar snap peas, honey butter, soy.
Feta, phyllo, lemon.
Aged cheddar, malt vinegar, toasted cashews.
Ricotta, sage, brown butter, vanilla.
Fresh goat cheese, pistachios, cipollini, orange.
Grain mustard, ve cheeses, bacon and herb crumbs.
Smoked blue cheese, caramelized onions, pear.
NE herbs, parmesan, tru e aioli.
Menu for Vines provided by Allmenus.com
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