Samba Room

our chef's signature. made using the freshest available seafood and shellfish.

colombian style sweet corn arepa served with shredded beef and manchago cheese.

served with chili-citrus sweet and sour sauce.

served with mango buerre blanc sauce and garnished with jicama and mixed green salad.

served with chimichurri tartar sauce.

pork and sweet corn empanada served with "ali amarillo" sauce.

salmon with rum teriyaki glaze, beef with chimichurri and chicken with "safrito" sauce.

spinach, fresh blue crab and corn tortillas.

served with black bean corn salsa.

served with caramelized peppers, onions and manchago cheese.

ham, pork, swiss cheese and dijon mustard served on pressed cuban bread.

with a choice of house salad, samba caesar or any soup.