Venetian Room

Large escargot and exotic mushroom, cep ragout, toasted georgia pecans, cabernet reduction

Pan fried with pommery creamy mustard sauce, topped with a black sesame savoy cabbage slaw

Gorgonzola crusted petit filet of beef, sun dried tomato potato gnocchi, cognac cream pearl onion sauce, truffle shavings

Parmigiano reggiano shavings, sunny side up quail egg, toasted capers

Fresh poached, chilled shrimp served with a choice of classic cocktail or grainy mustard remoulade

Hand diced and dressed with asian spices, soy wasabi, wonton crisps

Cream of lobster and sherry, baked with puff pastry

Caramelized onions, croutons, gruyere, provolone cheese

Hearts of romaine, sourdough croutons, parmesan cheese, caesar dressing

A bouquet of organic baby mixed greens, english cucumber, heirloom tomatoes, fresh buffalo mozzarella, aged balsamic citron sea salt

Arugula, yellow tomato, jumbo asparagus, shaved fennel, walnut crusted warm saga bleu cheese, chili infused vinaigrette

Iceberg lettuce, tomatoes, applewood smoked bacon, red and green onions, blue cheese dressing

Layers of bibb lettuce and vine ripe tomatoes, chopped eggs, foccacia croutons orange champagne dressing

Herb butter

Spice crusted rotisserie

Grilled or blackened, sauce buerre blanc

Onion jam, natural jus

Caper butter sauce

Fresh herb crusted, pernod veloute

Porcini butter

Duet of caviar butter sauce

Lamb jus reduction

Steamed with hollandaise sauce

Grilled or steamed

Pernod scented cream

Sauteed onions

Fino sherry cream

Garlic butter and thyme

White cheddar cream, parmesan panko crust

Sour cream, bacon, butter, chive, sardo cheese