Tony Roma's

Served room temperature.

Served room temperature.

Truffle aioli, ketchup and Rebel IPA cheese fondue.

Sam Adams braised mussels, garlic butter and grilled French bread.

Spanish onions, crispy breading and original BBQ sauce.

Half dozen crispy frenched wings and bleu cheese coleslaw. Choice of: Fiery Buffalo sauce, Agave Mustard Glaze, Sweet Plum and Tarragon BBQ glaze.

Crispy shrimp and spicy cream sauce.

Four muffins.

Cheddar, bacon and olives.

Served in bread bowl.

Baby spinach and romaine blend, bacon, cucumber, cheddar and BBQ onion ranch dressing.

Romaine, crispy prosciutto, roasted tomato, crispy capers, French bread croutons and basil pesto Caesar dressing.

Romaine, crispy prosciutto, roasted tomato, crispy capers, French bread croutons and basil pesto Caesar dressing.

Baby spinach and romaine blend, roasted tomato, hearts of palm, radishes, crispy chickpeas, crumbled goat cheese and lemon truffle vinaigrette.

Romaine, crispy prosciutto, roasted tomato, crispy capers, French bread croutons and basil pesto Caesar dressing.

Kogi BBQ beef, udon noodles, crisp wontons, mango, avocado, napa cabbage, cilantro, sesame seeds and Kogi sauce.

Marinated for 48 hours, agave mustard glaze, coleslaw and potato wedges.

Red wine and mushroom demi-glace, herb mashed potatoes and seared garlic green beans.

Au jus, horseradish sauce, herb mashed potatoes and seared garlic green beans.

Original BBQ sauce, coleslaw and potato wedges.

Original BBQ sauce, coleslaw and potato wedges.

Sweet plum and tarragon BBQ glaze, coleslaw and potato wedges.

Wood-grilled, herb mashed potatoes and vegetable relish.

Grilled pork chop, praline bacon, butternut squash, pearl onions. With loaded mashed potatoes and choice of dinner salad or cup of soup.

Wood-grilled, bacon chive butter, herb mashed potatoes and vegetable relish.

Wood-grilled, bacon chive butter, herb mashed potatoes and vegetable relish.

Caramelized beer-braised onions, horseradish au jus, herb mashed potatoes and seared garlic green beans.

Wood-grilled, bacon chive butter, herb mashed potatoes and vegetable relish.

Feta cheese spread, caramelized onions, roasted tomatoes, dill pickles, lettuce and banana pepper mustard sauce. Served with potato wedges.

8 oz. ground short rib, brisket and chuck patty, American cheese, lettuce, tomato, onions and dill pickles. Served with potato wedges.

Crispy prosciutto, feta cheese spread, baby spinach and romaine, roasted tomatoes and basil pesto Caesar dressing. Served with potato wedges.

8 oz. ground short rib, brisket, chuck and pork patty, American cheese, caramelized onions, bacon aioli, dill pickles, tomato and lettuce, Served with potato wedges.

Pepperoni, sausage, Italian cheeses, marinara and basil.

White cheddar, grilled pineapple, red bell pepper and remoulade sauce.

Italian cheeses, roasted tomatoes and basil pesto Caesar dressing.

Horseradish aioli, Italian cheeses, caramelized onions, roasted red pepper and chives.

Served with original BBQ sauce.

Three meatballs. Grass-fed bison, spicy marinara and Asiago cheese.

Beef short rib, brisket and chuck patty, American cheese, caramelized onions, dill pickles and harissa ketchup.

Roasted red pepper, caramelized onions, garlic hummus and feta cheese spread.

Espresso rubbed pork loin, avocado spread, agave mustard glaze and sweet pickles.

Two ribs. Marinated for 48 hours and agave mustard glaze.

Grass-fed bison patty, Rebel IPA cheese fondue, beer-braised onions and sweet pickles.

Two ribs. Served with choice of Fiery Buffalo sauce and bleu cheese or Carolina Honey BBQ sauce.

Two poppers. Tempura beer-battered and remoulade sauce.

Served with BBQ potato chips.

Chicken gravy, herb mashed potatoes and seared garlic green beans. Served with wild rice blend and a fresh vegetable.

Chardonnay butter, roasted tomatoes, chives, herb mashed potateos and seared garlic green beans. Served with wild rice blend and a fresh vegetable.

Coleslaw, remoulade sauce and potato wedges. Served with wild rice blend and a fresh vegetable.

Chipotle garlic sauce, tomatoes, linguine, Asiago cheese and basil. Served with wild rice blend and a fresh vegetable.

Wood-grilled, garlic butter, saffron and kale rice, harissa glazed baby zucchini and carrots. Served with wild rice blend and a fresh vegetable.

Wood-grilled, tomato and artichoke confit, saffron and kale rice, harissa glazed baby zucchini and carrots. Served with wild rice blend and a fresh vegetable.

Chicken, romaine lettuce, Caesar dressing, asiago cheese and croutons.

Chicken, Asian greens, diced red peppers, sweet Thai chili sauce, cilantro, fried wonton noodles, sesame seeds and Pan Asian dressing.

Quarter chicken, TR's Original BBQ sauce, french fries and coleslaw.

Grilled chicken breast, citrus and brown mustard mojo sauce, pineapple salsa, wild rice blend and fresh vegetables.

Shrimp, garlic, basil, tomatoes, chipotle, linguine and Asiago cheese.

Pick one soup, one salad and one entree to create your favorite three-course combo.

Original BBQ sauce and fries.

Honey mustard dipping sauce and fries.

Italian cheeses, pepperoni, marinara and fries.

Served with fries.

Linguine, marinara sauce and Asiago cheese.

Vanilla, chocolate chip, rocky road ice cream, caramel, chocolate syrup, candied pecans, strawberries and whipped cream.