• Florida
  • Orlando
  • MoonFish

MoonFish

(407) 363-7262
  • 7525 West Sand Lake Road, Orlando, FL 32819
  • Website
  • American ,  Steak
  • $$$$$
  • Grubhub.com
  • Menu
  • Salads
    • Baby Heirlooms, Hand-Crafted Burrata $13

    • Wakame Seaweed, Soy, Sesame $6

    • Spicy Edamame, Garlic Chips $5

  • Fresh Bait - Sushi
    • Yellowtail (Hamachi) $7

    • Fresh Salmon (Sake) $6

    • Crab (Kani) $6

    • Eel (Unagi) $8

    • Tuna (Maguro) $6

    • Wasabi Tobiko $5

    • House-Smoked Salmon (Sake Kunsai) $6

    • Tobiko $5

    • Shrimp (Ebi) $4

  • Makimono Rolls - Sushi
    • Super Crunch $12

      Cocktail shrimp, avocado, smoked salmon, teriyaki.

    • Rising Sun $15

      California roll, tuna, escolar, spicy sweet red sauce, scallions.

    • Tampa $15

      Fried black grouper, cream cheese, avocado, asparagus.

    • Double Spicy Tuna $17

      Spicy tuna, spicy mayo.

    • Volcano $16

      Real crab, avocado, cucumber, spicy scallop.

    • Dynamite $12

      Tuna, yellowtail, salmon, masago, grilled asparagus.

    • Lobster $20

      Fried lobster, Eel sauce, lemon butter, masago, toasted almonds.

  • Shell Fish
    • Colossal Shrimp Cocktail $18

    • 1 Lb Alaskan Crusher Claws $49

    • Thai Red Curry Mussels $13

  • Pacific Rim Steaks
    • Harris Ranch Filet Mignon $39

    • 22 Oz Bone-In Kansas City Strip $40

    • 6 Oz Wagyu Kobe Filet Mignon $65

    • 32 Oz Greg Norman Wagyu Tomahawk Ribeye "For 2" $99

    • 22 Oz Bison Rock Ranch Buffalo Ribeye $59

    • 8 Oz Snake River Farms "Ms 7" Wagyu Top Sirloin $32

      Is hormone free. No antibiotics.

  • Shared Plates-Tataki
    • Smoked Lamb, Cabernet Mustard, Watercress $19

    • Hamachi, Shiitake Mushrooms, Persian Lime Ponzu $17

    • Wagyu Sirloin, Szechuan Vinaigrette, Rice Noodle Stir Fry $15

    • Yellowfin Tuna, Daikon, Avocado, Micro Green, Soy Yuzu $14

  • Shared Plates-Tartare
    • Kobe Tenderloin, Szechuan Vinaigrette, Domestic Caviar, Quail Egg $23

    • Hawaiian Big Eye Tuna, Sesame, Black Tobiko, Wakame $14

    • Classic Harris Ranch Beef Tartare $16

  • Shared Plates-Oyster Bar
    • Creamy Kale Oyster Rockefeller $12

    • Garlic Parmesan Grilled Oysters $11

  • Shared Plates-House Favorites
    • Wok-Fried North Atlantic Calamari, Five Spice Kung Pao Sauce, Scallions $11

    • Roasted Bone Marrow, Parsley Caper Salad $16

    • Wok-Fried Lobster, Orange Blossom Honey $18

    • Housemade Kung Pao Meatballs, Crushed Peanuts, Green Onion $8

    • Blue Crab Cake, Opal Basil Mayonnaise, Thai Basil, Lemon Grass $16

    • Colossal Lump Blue Crab, Avocado, Tomatoes, Crispy Wontons, Louis Dressing $17

    • Blue Crab Clam Chowder, Zellwood Sweet Corn, Crispy Fried Gulf Oyster $6

  • Chef'S Features
    • Hoisin Mongolian Pork Chop $21

    • Hand Breaded Colossal U-1o Gulf Shrimp $27

    • Hawaiian Chicken Breast, Toasted Macadamia Nuts, Teriyaki Truffle Cream $22

    • Bamboo Steamer - Lobster, Scallops, Shrimp $34

    • Caribbean Rock Lobster Tail (Per Oz) $2.75

    • Bouillabaisse - Scallops, Calamari, Mussels, Shrimp $30

  • Children'S Menu
    All served with wedge fries and soft drink.
    • Cheeseburger $9.95

    • Cheese Pizza $9.95

    • Jumbo Hand Breaded Shrimp $9.95

    • Hamburger $9.95

    • Beef Skewer $9.95

    • Breast Of Chicken $9.95

  • Additions
    • Fire Roasted Cream Corn $6

    • Lobster Gravy Potatoes $10

    • Seasonal Grilled Veggies $5

    • Giant Baked Potato Atw $6

    • Sauteed Mushrooms & Onions $5

    • Wok-Fried Green Beans $5

    • Truffle Fries $6

    • White Miso Creamed Kale $8

  • Dessert Menu
    • Grand Marnier Double Chocolate Cake $10.95

    • Key Lime Pie $8.95

    • Salted Caramel Cheesecake $8.95

    • Seasonal Berries and Cream $6.95

    • Southern Craft Creamery Ice Cream $6.95

      Orange blossom honey, sweet cream, salty caramel.

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