The Tropicale

flour battered and deep-fried to a golden color, served with a roasted garlic tartar sauce

jumbo shrimp served with an oriental slaw and cocktail sauce

yellow and red sliced tomatoes with fresh mozzarella and red onions, drizzled with a balsamic vinaigrette

three beef empanadas, topped with black bean and cilantro salsa

a rich Cuban style bean soup with smoked ham

everyday our chef prepares our special soup

fresh mixed greens with Roma tomatoes, cucumbers, onions, olives and red cabbage

tossed with garlic dressing, croutons, fresh Romano cheese and anchovies

sliced NY sirloin over fresh spinach, marinated artichoke hearts, Roma tomatoes and crumbled bleu cheese

traditional triple decker of turkey, bacon, lettuce, tomato and mayonnaise on lightly toasted bread, served with terra chips

a half pound of 100% USDA ground beef, charbroiled and served with your choice of cheese, mushrooms, bacon or grilled onions, lettuce, tomato, onion, pickle spear and French fries

sliced ham, roast pork, Swiss cheese, pickle chips and mustard, pressed and toasted, served with French fries

shrimp scampi, pan seared jumbo scallop and salmon cake with vegetable risotto, topped with a rouge butter sauce

grilled breast of chicken, topped with lump crab meat and lemon butter, asparagus with Hollandaise sauce and cauliflower mash

pan seared chicken tenderloin with fresh mixed vegetables, tossed in a cajun cream sauce

freshly prepared penne pasta with asparagus tips and shiitake mushrooms, tossed in a light basil roasted tomato sauce, topped with mixed vegetables

a classic 12 ounce steak, aged and charbroiled, garnished with a broiled tomato and served with roasted garlic mashed potatoes and broccolini

carrots, bok choy, broccoli, mushrooms, celery, bamboo sprouts and water chestnuts, served with white rice, spring roll and grilled pineaple

Pork tenderloin, marinated with fresh herbs and spices, topped with marsala wine sauce and wild mushrooms, roasted garlic mashed potatoes and sauteed spinach

grilled rib eye, paired with a stuffed shrimp pinewheel, roasted garlic mashed potatoes, asparagus and carrots

Atlantic salmon grilled or blackened, over roasted garlic mashed potatoes, with sauteed spinach and garnished with carrots

tenderloin of beef, sauteed with tomatoes, mushrooms, garlic and basil in a red wine sauce served with roasted garlic mashed potatoes and broccolini

assorted danishes, fruit muffins and flaky croissants, served with butter and preserves

two eggs, any style, choice of bacon, ham or sausage, hot buttermilk biscuits or toast, Breakfast potatoes of grits

chilled juice, cold cereal or hot oatmeal with choice of bananas or strawberries and a bran muffin

chilled juice, plentiful fruit plate, flavored yogurt, served with a bran muffin

thinly sliced smoked salmon and a bagel served with cream cheese, red onions, tomatoes and capers

plain or blueberry, served with your choice of bacon, ham or sausage

add your own fillings-green peppers, scallions, ham, cheese, tomatoes, bacon, sausage and mushrooms. Served with Breakfast potatoes or grits

two English muffin halves topped with Canadian-style bacon, poached eggs and Hollandaise sauce, served with fresh asparagus

tenderloin of beef with any style eggs, Breakfast potatoes, broiled tomatoes and bearnaise sauce

French-style toast topped with the season freshest berries and syrup. Choice of bacon, ham or sausage

melt-in-your-mouth waffle served with whipped cream, strawberries, choice of bacon, ham or sausage

Texas style bread dipped and rolled in coconut dusted corn flakes, deep fried and served with cream of banana syrup

plain, whole, wheat, raisin, rye