Own this business? Learn more about offering online ordering to your diners.
House smoked jumbo wings served with choice of sauce.
Diced Roma tomatoes, fresh garlic, julienne basil, and balsamic reduction with baguettes.
Executive chefs blend of blackened chicken, corn, red onion, and cheddar with Cajun remoulade.
Tenderloin lightly fried with zesty Buffalo sauce with bleu cheese dressing and celery.
Gulf white shrimp in cornmeal fried and tossed in a honey-jalapeno sauce.
Fried with pepperoncini and cherry peppers with spicy pomodoro.
Handmade with real lump crab meat, bell peppers pan seared with Cajun remoulade.
Served with warm pita bread.
Seared Asian marinated hand-cut steak with sweet chili and Thai peanut sauces.
Handmade with blend of grilled chicken poblano peppers and cheddar with pico de gallo and sour cream.
Baked potato skins topped with cheddar bacon chives sour cream and gravy.
Oven-roasted tomato pomodoro, fresh mozzarella ovolini, fresh basil.
Oven-roasted tomato pomodoro, fresh mozzarella ovolini, panko Parmesan chicken, and arugula.
Creamy Alfredo, mozzarella, mushroom confit, sauteed spinach, feta.
Sweet and tangy BBQ sauce, grilled chicken with cheddar and smoked Gouda with shaved red onion.
Chefs signature fire-roasted red pepper coulis, hot Italian sausage, crumble mozzarella, oregano, arugula.
House smoked hickory beef brisket with napa slaw and baked bean cassoulet.
House smoked hickory pork with napa slaw and backed bean cassoulet.
Sliced brisket, napa cabbage slaw, crispy red onion, rocker's no. 1 sauce and fries.
Smoked pork with house made sweet pickles rockers no. 1 sauce and fries.
USDA choice short rib blend with cheddar and ltp. Served with fries.
Crispy fried tenderloins zesty Buffalo with ltp and Maytag bleu cheese. Served with fries.
Grilled tenderloins topped with cheddar hickory smoked bacon avocado ranch and ltp. Served with fries.
Fresh catch Atlantic salmon ground and blended with proprietary herbed cream cheese. Served with fries.
Grilled zucchini squash roasted red pepper mushroom confit provolone. Served with fries.
Spicy Italian sausage, oven roasted tomato pomodoro, bell peppers, Parmesan.
Marinated chicken breast florentine, button mushroom, Roma tomato, chardonnay cream.
Gulf white shrimp, Roma tomato, baby spinach, pomodoro cream.
Jumbo sea scallop, bacon, Roma tomato, chardonnay brodo.
Diced Roma tomatoes fresh garlic julienne basil and balsamic reduction with baguettes.
Tenderloin lightly fried with zesty Buffalo sauce with bleu cheese dressing and celery.
Gulf white shrimp in cornmeal fried and tossed in a honey jalapeno sauce.
Fried with pepperoncini and cherry peppers with spicy pomodoro.
Served with warm pita bread.
Seared Asian marinated hand cut steak with sweet chili and Thai peanut sauces.
Call restaurant for soup of the day.
Oven roasted tomato pomodoro fresh mozzarella ovolini fresh basil.
Blackened shaved ribeye Maytag cream caramelized vidalia mushroom confit julienne spinach mozzarella.
Oven-roasted tomato pomodoro fresh mozzarella ovolini panko Parmesan chicken and arugula.
Creamy Alfredo mozzarella mushroom confit sauteed spinach feta.
Sweet and tangy BBQ sauce grilled chicken with cheddar and smoked Gouda with shaved red onion.
Chefs signature fire roasted red pepper coulis hot Italian sausage crumble mozzarella oregano arugula.
House smoked hickory beef brisket with napa slaw and baked bean cassoulet.
House smoked hickory pork with napa slaw and backed bean cassoulet.
Sliced brisket with napa cabbage slaw crispy red onion rockers no. 1 sauce and fries.
Smoked pork with house made sweet pickles rockers no. 1 sauce and fries.
Tender grilled chicken breast, Kalamata, red onion, cannelini, Parmesan, and balsamic vinaigrette.
Fresh Atlantic salmon, red onion, euro cucumber, feta, sun-dried tomato vinaigrette.
Asian marinated hand-cut steak, red onion, red cabbage slaw, Thai peanut vinaigrette.
Pan-seared sea scallops, red bell pepper, hickory smoked bacon, Gorgonzola, balsamic vinaigrette.
Red onion, Kalamata, euro cucumber, roma tomato, balsamic vinaigrette.
Crisp romaine, classic Caesar, foccacia-parmesan croutons.
USDA choice short rib blend with cheddar and LTP. Served with fries.
Crispy fried tenderloins zesty Buffalo with LTP and Maytag bleu cheese. Served with fries.
Grilled tenderloins topped with cheddar hickory smoked bacon avocado ranch and LTP. Served with fries.
Fresh catch Atlantic salmon ground and blended with proprietary herbed cream cheese. Served with fries.
Grilled zucchini squash roasted red pepper mushroom confit provolone. Served with fries.