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Salami, mortadella, grilled vegetables, aged provolone, grilled garlic toast.
Thinly sliced filet of beef, capers, arugula, parmigiano, breadstick.
Baked prosciutto wrapped asparagus, fontina, Parmesan cream sauce.
Parmesan tuile.
Roasted beets, green beans, fennel, avocado, Roquefort vinaigrette.
Tomato, mozzarella fior di latte, basil.
Spicy sausage, tomato, peppers, scallions, oregano, fontina.
Prosciutto, four cheeses, rosemary.
Classic duck ragu, tomato, aged provolone, sage.
Pork and veal meatballs, rapini, tomato, Parmigiano.
Bacon, tomato, onions, chilies, pecorino pepato.
Tuna Confit, Tomato, Capers, Olives, Onions, Pecorino Romano
Seasonal contorni.
Potato puree, tomato chive butter sauce.
Spicy roasted 1/2 chicken, seasonal contorni.
Grilled Ribeye Steak, Roasted Seasonal Vegetables, Brandy and Green Peppercorn Sauce
Butternut Squash and Fregola Ragu, Natural Jus, Mint Gremolata