Tiffin Foods

Cumin flavored potatoes & peas wrapped in flaky pastry.

Peas and potato pastry topped with chick peas, onions, tomatoes, tamarind and mint sauce & yogurt.

Diced potatoes, chick peas, fried crispies topped with yogurt, mint, tamrind chutney.

Chick peas cooked with ginger and spices served with puffy deep fried bread.

Potato patties layered with chick peas, yogurt and chutneys

Mashed vegetables served with buttered buns.

Fresh vegetable fritters of spinach, potato, green pepper and onion

Spiced and herbed, chicken fritters.

Spiced and herbed paneer fritters.

Spiced and herbed fish fritters.

Onion fritters, perfectly spiced, herbed and fried.

Sandwiches made using our naan bread and filled with our delicious chicken, paneer or vegetable filling.

Romaine lettuce, tomato, cucumber & carrots.

Cucumber, onion, tomato, lettuce, and Indian masala with a squeeze of fresh lemon.

Chick peas, potatoes, and tomatoes mixed with a house dressing.

A south indian soup made with lentils, tomatoes, tamarind and chilies.

Classic, Indian lentil soup made with tomatoes and a dash of blended spices and herbs.

Light tomato soup made with ground pepper and spices.

Spinach and green peas pureed to a cmooth sikly finish, flavored with cardamoms, cloves, and peppercorns.

Chicken soup in a peppery flavor

A popular homestyle curry.

Hearty tomato based curry with the spices of coriander, cumin, turmeric and chilli.

Cooked in hot, sweet and sour goan style gravy.

Sri Lankan dishes are related to madras dishes but hot and sour, cooked coconut powder and lemon.

Rogan josh dishes are very gently spiced curries, cooked with fresh tomatoes and fried with garlic and corriander.

A parsee dish similar in strength to Madras cooked with lentils and pineapple to give a sweet and sour taste.

The characteristics of these dishes are derived from the use of sweet and sour souce, lemon juice, tomato and hot spices.

This faily hot dish is cooked in butter, garlic, green chilies, hebs and spices, topped with green masala.

Fairly hot. Cooked with bengali hot chillies

A tangy curry from goa with mustard seeds, curry leaves, black pepper.

A very spicy curry with green chilies, tomatoes, ginger.

Fairly spicy, cooked with onions, green chillies, peppers, tomatoes and mixed pickle.

Mildly flavored dish cooked in almond powder, with cashewnuts, sultanas, bananas and cream.

Cooked with almonds, sultanas, fresh spices, fresh cream and tandoori masala.

A preperation of mild curry spices in which milk, cream and coconut powder is used to create the delicacy of its flavor and creamy texture.

Malayan dishes, prepared with extremely mild spices and are cooked with pineapple, banana and fresh cream to create this unique flavor.

Mild, creamy curry made with cream and almonds.

Tandoori strips in a spicy, creamy sauce with bell peppers.

A combination of a special blend of spices fried together to provide dishes of medium streangth and dried consistency to that of a curry.

A preperation of dopiaza is similar to Bhuna where a more generous portion of onions are mixed with spices and fried briskly.

These dishes are cooked in a traditional Indian karahi wok , whus obtaining a rich, smooth flavor using fresh ginger and garlic, bell pepper, onions and tomatoes.

In a blend of exotic spices with ginger and garlic, green chillies, tomatoes, onions, and bell peppers.

A simple stir fried curry prepared in a karahi wok with bell peppers, mushrooms, onions, tomatoes.

Strongly spiced, creamy curry cooked with lots of fenugreek and herbs.

Fresh garlic, ginger, spinach and herb based curry.

Cooked with fresh garlic and spices.

Marinated mixed vegetables roasted in the tandoor.

Homemade cottage cheese marinated in mint with herbs and spices.

Homemade cottage cheese marinated with pickling herbs and spices.

Punjabi roast chicken leg quarters, served on the bone. Marinated in fresh yogurt and tandoori masala.

Tender breast pieces of chicken marinated with an intoxicating taste, made with fresh mint and coriander.

Marinated with cream, cheese and yoghurt, soft, tender.

Small chunks of boneless chicken marinated in tandoori masala and roasted.

Succulent pieces of Chicken tikka marinated with traditional herbs and spices with cream cheese.

Saffron flavoured chicken tikka marinated in curds and Indian herbs and Spices.

Grilled chicken cubes marinated in ginger and cilantro.

Grilled chicken cubes marinated in garlic and mint.

Spiced minced chicken kebab, delicately threaded and cooked on skewers in the oven.

Fish fillets marinated in achari masala and cooked in oven.

Fish marinated in tandoori masala, and grilled in oven.

Fish fillet marinated in a green masala and grilled in oven.

Steamed rice wok tossed with a choice of veg or chicken or shrimp.

Fiery in nature with chopped cabbage, carrots and bell peppers with a choice of chicken or shrimp or vegetables.

Noodles stir fried with vegetables and served with a choice of chicken or Shrimp or Vegetables

Fine rice noodles cooked in singapore style with a choice of chicken or shrimp or vegetables

Succulent pieces of meat or vegetables & basmati rice cooked in a sealed pot with saffron.

Basmati rice cooked in a meat or vegetable stock with whole spices.

A heartearming pulao using potato, lentils and rice.

Basmati rice tempered with mustard seed, lemon juice & curry leaves.

Rice tempered and flavoured with jeera.

Saffron flavored basmati rice topped with green peas.

Simple but sumptuous flatbread expertly baked against the walls of the oven.

Crisp unleavened whole wheat bread.

Whole wheat flatbread cooked in the oven.

Black lentils delicately cooked overnight on low heat finished with butter and cream.

Yellow lentils steamed and stir fried with cumin, chopped onions, ginger and fresh coriandar.

Chick peas cooked in freshly ground spicy garam masala.

A traditional combination of nine different vegetables cooked in an exotic creamy curry sauce.

Baked, pureed eggplant finished with tomatoes, onions and herbs.

Homemade cottage cheese and vegetable dumplings, simmered in a rich curry sauce.

A traditional combination of nine different vegetables cooked in an exotic creamy curry sauce.

An exotic and colorful eggplant delicacy, cooked in yogurt and spices.

Potatoes cooked with a ginger, garlic & onion sauce.

Classic Indian stir fried vegetables. Fenigreek, cauliflower, peas

Classic Indian stir fried vegetables.

Eggplant, potato

Cauliflower, potato

Potato, green peas

Classic Indian curried vegetables. Cauliflower, peas

Classic Indian curried vegetables.

Eggplant, potato. Classic indian curried vegetables.

Classic indian curried vegetables. Cauliflower, potato

Classic indian curried vegetables. Potato, green peas

Chick peas cooked in freshly ground spicy garam masala.

Fresh green peas and homemade cottage cheese cooked in herbs and spices.

Shredded paneer cooked with chopped fresh tomato, onions, green chillies and spices.

Cubed paneer cooked with onion and homemade sauce.

A tangy chicken curry cooked with freshly ground spices, herbs and black pepper.

Tender boneless chicken cubes in a spicy curry with onions & bell pepper.

The rich flavor of coconut, curry mixture, mustard, spices paired with chicken to make yummy chicken malai curry.

Home style chicken curry with onions, tomatos and spices.

Chicken cooked with roasted coconut, onions & aromatic spices in goan style.

Paper thin lentil wafers plain or masala spiced.

Natural yogurt with fresh cucumbers, delicious and cooling.

Chutney is the Indian equivalent of a dip, and fresh ingredients are ground with spices makes for a delicious dip with meals.

Cottage cheese puffy served with reduced sweetened milk, flavored with cardamom and pistachio.

Dried milk flour pastry with cardamom, sugar & honey syrup.

Authentic homemade rice pudding.

A refreshing yogurt drink made to your choice of plain, sweet, salted or mango.

Freshmade juices.

Fresh made tea made to order with your coice of steamed milk.

Chilled lemonade with an Indian twist.

Chilled bottled water.

Chilled soda cans