Two eggs any style, home fries & choice of sausage or bacon.
Oats & peanut butter balls with chocolate chips, coconut, honey & chia seeds.
Accompanied with toast .
Toasted wheat berry bread topped with avocado puree, micro greens & balsamic drizzle.
Home fried potatoes topped with scrambled eggs, onion, red & green peppers, jalapeños peppers & cheddar jack cheese, finished with avocado puree.
Cinnamon sugar french toast topped with sliced bananas, caramel sauce & toasted pecans .
Finished with crab, sherry and cream.
Stir-fry vegetables, sweet chili glaze, sriracha sauce, toasted sesame seeds.
Pan seared artichokes, melted gruyere cheese with rosemary crostini.
Crispy avocado slices served with cilantro lime dipping sauce.
Avocado, red onion, cilantro, pickled ginger, seaweed salad, yuzu emulsion, sweet soy, wonton crisps.
Iceberg lettuce, bacon, red onions, tomatoes, cucumbers, blue cheese crumbles, truffle ranch dressing.
Romaine lettuce, parmesan cheese, rosemary croutons, shaken tableside with caesar dressing.
Mesclun greens, granny smith apples, walnuts, strawberries, goat cheese, strawberry vinaigrette .
Romaine lettuce, tomato, boiled egg, bleu cheese, turkey, bacon, avocado, truffle ranch dressing.
Crispy fried mangrove crab, lettuce, tomatoes, lemon aioli.
Grilled kobe burger, lettuce, tomato, garlic & herb boursin cheese, crispy onion straws.
Tender corned beef, Chef's homemade sauerkraut, Swiss cheese, Thousand Island dressing, toasted marble rye.
Blackened chicken breast, pepper jack cheese, garlic aioli, sweet slider bun.
Smoked beef brisket, local pepper bourbon BBQ sauce, coleslaw, on a hoagie roll.
Honey garlic glazed salmon, coconut jasmine rice, steamed broccolini, sesame seeds and sliced green onions.
Warm quinoa tossed with black beans, roasted vegetables, tomatoes, and arugula, topped with avocado puree.
Ahi tuna, Jasmine rice, sesame seaweed, sliced jalapeno, cilantro, pickled ginger and teriyaki sauce.
Thinly sliced turkey, applewood smoked bacon, arugula, caramelized onions, tomatoes, boursin cheese, avocado spread, spinach tortilla.
Albacore tuna salad on toasted wheatberry bread topped with tomatoes, avocados, arugula and cheddar cheese.
Pan seared Korean BBQ beef, kimchi.
Stir-fry vegetables, sweet chili glaze, sriracha sauce, toasted sesame seeds .
Avocado, red onion, cilantro, pickled ginger seaweed salad, yuzu emulsion, finished with sweet soy and wonton crisp.
Oven roasted with herb butter, with roasted garlic parsley aioli .
Sherry reduction, crab claw meat, tomato, chives.
Pan seared artichokes, melted gruyere cheese with rosemary crostini.
Iceberg lettuce, bacon, red onions, tomatoes, cucumbers, blue cheese crumbles, truffle ranch dressing .
Romaine lettuce, parmesan cheese, cherry tomatoes, rosemary croutons, caesar dressing, shaken tableside.
Mixed field greens, granny smith apples, toasted walnuts, strawberries, goat cheese, strawberry vinaigrette.
Avocado stuffed with lobster marinated in lemon aioli, celery, tarragon, red onions, served on field greens tossed in citrus vinaigrette .
Celery root puree, brussels sprout leaves, brown butter hollandaise, almonds.
Mushroom green pea sage risotto, topped with parmesan cheese .
Coconut jasmine rice, steamed broccolini.
Mediterranean spiced, spinach orzo pasta, tomato kalamata olive caper fondue .
Fresh black pepper pappardelle pasta tossed with, chardonnay gruyere lobster mornay sauce, lobster meat, topped with chiffonade of basil, toast point, maine lobster tail .
Garlic mashed potatoes, haricot verts, red wine demi-glace .
Pepper crusted beef tenderloin, roasted garlic mashed potatoes, broccolini, sherry peppercorn cream sauce .
Butternut squash puree, sunburst squash, baby zucchini, red wine espagnole, beurre monte, pumpkinseed pesto
Lemon herb spätzle, chef's homemade sauerkraut, jager sauce.
Truffle potato foam, asparagus, red wine demi-glace
Spinach and mushrooms tossed with hand-made sweet potato gnocchi, sage sundried tomato pesto .
Warm quinoa tossed with black beans, roasted vegetables, tomatoes, and arugula, topped with avocado puree .
Stir-fry vegetables, sweet chili glaze, sriracha sauce, toasted sesame seeds .
Pan seared artichokes, melted Gruyere cheese with rosemary crostini .
Pan seared Korean BBQ beef, kimchi .
Crispy fried chicken wings served with picked celery and your choice of sauce.
Fresh daily selection of artisan cheeses, chef's selection of cured meats, dried fruit, honeycomb, guava paste, preserves and fresh crostini .Per person.
Romaine, tomato, boiled egg, bleu cheese, diced turkey, bacon, avocado, truffle ranch dressing.
Mixed field green, Granny Smith apples, toasted walnuts, strawberries, goat cheese, strawberry vinaigrette .
Romaine lettuce, parmesan cheese, rosemary croutons, Caesar dressing, shaken tableside .
Avocado stuffed with lobster marinated in lemon aioli, celery, tarragon, red onions, served on field greens tossed in citrus vinaigrette.
Avocado, red onion, cilantro, pickled ginger seaweed salad, yuzu emulsion, finished with sweet soy and wonton crisp.
Grilled kobe burger, lettuce, tomato garlic & herb boursin cheese,crispy onion straw.
Tender corned beef, Chef's homemade sauerkraut, Swiss cheese, Thousand Island dressing, toasted marble rye.
Blackened chicken breast, pepper jack cheese, garlic aioli, sweet slider bun.
Crispy fried mangrove crab, lettuce, tomatoes, lemon aioli.
5oz grilled filet served with roasted red bliss potatoes and steamed broccolini , finished with red wine demiglace.
Spinach and mushrooms tossed with hand-made sweet potato gnocchi, sage sundried tomato pesto.
Warm quinoa tossed with black beans, roasted vegetables, tomatoes, and arugula, topped with avocado puree.
Coconut jasmine rice, steamed broccolini.
Ahi tuna, Jasmine rice, sesame seaweed, sliced jalapeno, C cilantro, pickled ginger and teriyaki sauce.
Mediterranean spiced, spinach orzo pasta, tomato kalamata olive caper fondue.