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Taverna Yamas
Fresh ripe tomatoes, cucumbers, onions, peppers, olives, oregano, olive oil, and vinegar
Mixed greens, tomatoes, cucumbers, onions, peppers, Kalamata olives, feta, olive oil, vinegar, and oregano
Mixed greens, avocado, fried sesame, and grapefruit tossed with orange dressing
Romaine lettuce, cream of Caesar dressing, croutons, and parmesan cheese
Shrimp, octopus, calamari, lettuce, tomato, cucumber, and roasted vegetables
Classic turkish red lentil soup
All spreads are served with pita, a refreshing blend of our house-made yogurt, cucumber, garlic, and dill
All spreads are served with pita, roasted eggplant and red pepper
Chickpeas, olive oil, and garlic
Grape leaves stuffed with rice and fresh herbs topped with ladolemono sauce
Fresh mozzarella, tomato, and basil with a balsamic glaze
Prepared with cracked wheat, parsley, garlic, tomatoes, olive oil, and lemon
Tzatziki, baba ghanouj, hummus, tabouli, and dolmades served with pita
Fresh cut zucchini hand-breaded, fried, and served with tzatziki
Grape leaves stuffed with seasoned meat and rice served with a yogurt sauce
Flaming kefalotiri cheese
Ground beef with fresh herbs
Baked phyllo with fresh spinach and feta
Grilled chicken wings with ladolemono sauce
Roasted lamb ribs with ladolemono sauce
Grilled filet tips seasoned with fresh herbs, garlic, and scallions
Fresh cut battered calamari fried to perfection served with wedge of lemon and red sauce
Grilled with olive oil, vinegar, and oregano
Beer battered mussels served with tarator sauce
Sauteed with garlic, scallions, tomatoes, and white wine
Spanakopita, keftedes, calamari, lamb ribs, and yamas wings
Rich, beefy flavorful, juicy with generous marbling throughout, one of the tenderest beef cuts served with roasted peppers and lemon potatoes
Rich, beefy flavor served with roasted peppers and lemon potatoes
Lean, tender and full-flavored served with roasted peppers and lemon potatoes
The most tender beef cut, lean yet succulent, elegant and convenient, buttery texture, subtle flavor served with roasted portable mushroom, asparagus and lemon potatoes
Create your own surf and turf by adding a lobster tail to any steak entree for an additional $12.00
Marinated with fresh herbs, olive oil and garlic served with lemon potatoes and fresh vegetable of the day
All-natural chicken breast with creamy lemon caper and artichoke sauce served with spinach leek rice
Flavored with fresh herbs, topped with sauteed mushrooms and served with lemon potatoes and fresh vegetable of the day
Seasoned with fresh herbs, served with lemon potatoes and fresh vegetable of the day
Regular or spicy, Minced ground beef served with bulgur, onion sumac, grilled tomato, and peppers
Chicken Filet marinated with herbs, spices, and olive oil served with spinach leek rice and lemon potatoes
Filet mignon marinated with fresh herbs, red wine, and olive oil served with spinach leek rice and lemon potatoes
Fresh monkfish with basil, green peppers, red peppers, drizzled with Yamas white wine sauce
Whole grilled snapper
Whole grilled mediterranean sea bass
Whole grilled mediterranean sea-bream
Grilled and topped with delicious lemon caper sauce
Fresh grouper with tomatoes, onions, garlic, fresh herbs, and white wine
Grilled salmon topped with delicious lemon caper sauce
Grilled with garlic, dill, and lemon-orange zest
Sauteed with garlic butter, white wine, scallions, and tomatoes served over linguini topped with feta cheese
Shrimp, scallops, calamari, mussels, and clams, sauteed with garlic and white wine, in a housemade tomato-garlic sauce served over linguini
All spreads are served with pita, a refreshing blend of our house-made yogurt, cucumber, garlic, and dill
(All spreads are served with pita, roasted eggplant and red pepper
All spreads are served with pita, chickpeas, olive oil, and garlic
Grape leaves stuffed with rice and fresh herbs topped with ladolemono sauce
Fresh mozzarella, tomato, and basil with a balsamic glaze
Prepared with cracked wheat, parsley, garlic, tomatoes, olive oil, and lemon
Fresh cut zucchini hand-breaded, fried, and served with tzatziki
Grape leaves stuffed with seasoned meat and rice served with a yogurt sauce
Flaming kefalotiri cheese
Ground beef with fresh herbs
Baked phyllo with fresh spinach and feta
Grilled chicken wings with ladolemono sauce
Roasted lamb ribs with ladolemono sauce
Grilled filet tips seasoned with fresh herbs, garlic, and scallions
Served with pita, tzatiziki, tomatoes, onions, lemon potatoes, and side greek salad
Served with pita, tzatiziki, tomatoes, onions, lemon potatoes, and side greek salad
Served with pita, tzatiziki, tomatoes, onions, lemon potatoes, and side greek salad
Slow-roasted lamb in parchment paper with carrots, potatoes, fresh herbs, garlic, and kefalotiri cheese
Braised lamb shank with fresh rosemary, garlic, carrots, tomatoes with orzo
layered macaroni, seasoned ground beef topped with creamy bechamel
Layers of potatoes, roasted eggplant, and ground beef, topped with bechamel
Baked peppers stuffed with rice and fresh herbs
Baked peppers stuffed with meat, rice, and fresh herbs
Traditional mini pasta, filled with minced ground beef with garlic yogurt and spicy butter sauce
Slow cooked rice, fresh spinach, leeks, and fresh herbs
Fried to perfection sprinkled with asiago cheese
Oven roasted in herbs, lemon, garlic, and olive oil
Turkish style green beans in a tomato sauce
Garlic, fresh herbs, and olive oil
Sauteed with olive oil, garlic, scallions, fresh herbs, and white wine
Your choice of side shepherd salad, greek salad, or caesar salad
Served with veggies and french fries
Penne pasta with cream sauce and cheddar cheese
Served with french fries
House-made with walnut, cinnamon, cloves, and honey
House made with kataifi shredded phyllo dough, walnuts, custard creme, and whipped topping
House-made strained greek yogurt topped with walnuts and honey
House-made baked rice pudding served chilled
Coffee flavored Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mascarpone cheese, and cocoa
House-made rich custard with caramelized top, in an assortment of flavors
Fresh ripe tomatoes, cucumbers, onions, peppers, olives, dill, parsley, oregano, olive oil, and vinegar
Mixed greens, tomatoes, cucumbers, onions, peppers, kalamata olives, feta, olive oil, vinegar, and oregano
Mixed greens, avocado, fried sesame, and grapefruit tossed with orange dressing
Romaine lettuce, cream of caesar dressing, croutons, and parmesan cheese
Shrimp, octopus, calamari, lettuce, tomato, cucumber, and roasted vegetables
Traditional chicken lemon soup with rice
Classic turkish red lentil soup
House-made burger with cheese
House-made ½ lb burger with grilled mushrooms, onions and cheese
Grilled chicken filet
Grouper fillet with yogurt caper spread
A giant Portobello mushroom grilled, with fresh herbs, roasted peppers, onions and feta cheese
Sliced tender steak, sauteed onions, mushrooms, topped with melted mozzarella cheese
Sliced chicken, onions, mushrooms, roasted peppers topped with melted cheddar cheese
Gyro, chicken, or vegetable with house-made tzatziki sauce, tomatoes, and onions wrapped in pita served with lemon potatoes and side greek salad
Chicken breast, romaine lettuce, cream of caesar dressing, and parmesan cheese wrapped in pita
Grilled salmon fillet with mixed greens, tomato, onion, lemon caper sauce wrapped in lavas
Minced ground beef kebab with mixed greens, tomato, onion, and yogurt sauce with wrapped in lavas
Layered macaroni, seasoned ground beef topped with creamy bechamel
Layers of potatoes, roasted eggplant and ground beef, topped with bechamel
Baked pepper stuffed with rice and fresh herbs
Baked pepper stuffed with meat, rice, and fresh herbs
Fresh grouper with tomatoes, onions, garlic fresh herbs, and white wine served with spinach rice
All-natural chicken breast with creamy lemon caper, and artichoke sauce served with spinach rice
Flavored with fresh herbs, topped with sauteed mushrooms, served with lemon potatoes and vegetables
Menu for Taverna Yamas provided by Allmenus.com
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