The Capital Grille

Chilled 1lb lobster, shrimp cocktail and oysters on the half shell

Served on ice with mignonette sauce

Jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell

Seasoned with hints of bold dry mustard and sweet red pepper

Our signature appetizer, crisp and golden with a fiery flavor

With vine ripe tomatoes lightly sauteed and served with crisp crostini and 15-year aged balsamic

Fresh jumbo shrimp served with our spicy, house-made cocktail sauce

Served with capers and dill mayonnaise alongside onion pita crisps

A classic favorite with a new presentation

A steakhouse classic, served with a choice of caesar dressings

A new england favorite seasoned with our own blend of spices

Field greens, tomatoes, fresh herbs

Sweet onions under a blanket of perfectly melted cheeses

Tomato, basil with 15-year aged balsamic delicately flavorful and beautiful on the plate

With warm bacon dressing tossed with a savory warm bacon dressing

Mixed greens and crisp vegetables served with an olive vinaigrette

Cool, crisp greens accented with a nice, smoky flavor

Our acclaimed coffee-rubbed, boldly flavored sirloin

With heirloom tomatoes and saffron tomato broth

With 15-year aged balsamic our signature steak, prepared with delicate porcini mushroom crust

With butter poached lobster tails the ultimate steak and seafood experience

With cipollini onions and wild mushrooms a rich twist on our popular, classic filet mignon

Crisp, golden brown, and delightfully lemony

A 22 oz bone-in ribeye grilled to your liking and served au jus

Four flavorful rib chops grilled

our signature 24 oz steak. classic perfection

Our highly flavorful, hand-cut new york strip served au jus.

Tender sirloin flavored with black peppercorn for a spicy flavor

Served with lump crabmeat and drizzled with our house-made bearnaise

With fried egg and crisp onions famed wagyu beef crafted into a burger of the highest order

With caramelized onions and havarti cooked to your wishes and served on a grilled french loaf

With jumbo lump crab and bearnaise

With 15-year aged balsamic

With house tartar sauce whole chunks of crab and lobster, served with house-made tartar sauce

A delicious blend of chopped sirloin, smoked bacon and sweet onions

Fresh from the atlantic and broiled to enhance its natural sweetness

Served over haricots verts, fresh asparagus and roasted cippolini onions

Potatoes, corn and mustard vinaigrette

With sesame and ginger sauces

Hearty slices layered with a blend of cheeses

A perfect balance of creamy, crunchy, smoky and sweet

Crisp baby green beans sauteed with fresh, flavorful ingredients

Blended with a bechamel sauce for extra creaminess

Lightly grilled, drizzled with lemon and sprinkled with rare fleur de sel

As magnificent as it sounds

Freshly grated cheese and white truffle oil make these a guest favorite

Beautifully seasoned and hearty enough to accompany any steak

Red Bliss potatoes, sweet cream, butter and salt

Garlic infused olive oil gives fresh spinach a rich, savory flavor

With parmesan truffle fries a delicious blend of chopped sirloin, smoked bacon and sweet onion

Tangy, refreshing, and ideal for sharing

Featuring whole lumps of lobster and crab

Perfectly prepared with herb oil and aged balsamic

Crisp and golden, and tossed with hot cherry peppers

Freshly grated cheese and white truffle oil

Served with wasabi oil, white soy and ginger vinegar

Crisp prosciutto and basil sandwiches a marvelous trio of flavors on a trio of sandwiches

Our acclaimed steak with sriracha and pickled onions

Served with freshly baked cookies

With a caramelized brulee topping

A blend of just-right berries enveloped in creme anglaise

Strawberries, ice cream and our own grand marnier sauce

A vanilla crust layered with whipped and coconut creams

A nice, light ending to any meal

Decadence topped with berries and whipped cream

Rich chocolate cake layered with dark chocolate mousse and ganache

The perfect caramelized sugar crust over the creamiest of custards