Asian inspired iced tea, combination of long and black chinese teas.

Thailand inspired, sweet fragrant iced tea and served with evaporated milk.

Triple brewed vietnamese french coffee with condensed sweet milk.

Malaysian chocolate milk and served with condensed sweet milk.

Fresh lychee fruit and juice.

Sweetened soy milk.

Malaysian flat bread, toasted til golden brown, crispy on the outside, fluffy on the inside and served with a side of our signature spicy kari sauce. Spicy and vegetarian.

Covered in our signature spicy kari sauce and topped with scallions. Spicy.

Lightly battered, fried til golden brown, tossed with our signature five spice seasoning and served with a side of sweet thai chili sauce.

6 Chicken and shrimp wontons, steamed, drizzled with a roasted peanut brown sauce and hot chili oil, topped with sesame seeds and scallions. Spicy.

Fried tofu, topped with roasted peanuts, shallots, sesame seeds, cilantro and scallions. Vegetarian.

5 Chicken potstickers and served with a side of spicy brown sauce. Spicy.

2 Veggie egg rolls, fried til crispy golden brown and served with a side of plum sauce. Vegetarian.

Freshly steamed soybeans, topped with sea salt and sesame oil. Vegetarian.

2 Veggie spring rolls, fried til crispy golden brown and served with a side of vietnamese fish sauce vinaigrette.

2 Chilled Vietnamese rolls, rice paper wrapped with vermicelli rice noodles, lettuce, basil and cilantro and served with a side of roasted peanut dipping sauce. Vegetarian.

Fried til golden brown, tossed with our signature five spice seasoning and served with a side of sweet thai chili dipping sauce. Vegetarian.

Seasoned tender pork belly, fire roasted til crispy golden brown and served with hoisin dipping sauce.

Seasoned pork tenderloin, fire roasted, basted in traditional Asian BBQ sauce and served with a side of hoisin dipping sauce.

Fire roasted quarter duck and served with a side of hoisin dipping sauce.

Fresh green beans, carrot and pickled vegetables and stir-fried in brown sauce. Vegetarian.

Fresh bean sprouts, scallions, onions and carrots and lightly stir-fried. Vegetarian.

Yow choy, carrots, bell peppers, napa, water chestnuts, fried tofu, shiitake mushrooms and wok-fried in a brown sauce.

Freshly steamed yow choy and shiitake mushrooms, coated in a light oyster sauce and topped with fried shallots. Vegetarian.

Seasoned fillet, lightly battered, with onions and scallions and stir-fried in an ginger and scallion sauce.

Seasoned fillet, lightly battered, with bell pepper and onions and stir-fried in a fermented black bean sauce.

4 Butterflied shrimp and served with a side of our signature spicy kari gravy. Spicy.

Stir-fried shiitake mushrooms, water chestnuts, carrots, tofu bean curds, garlic, ginger, and with your choice of protein, on a bed of rice sticks and garnished with scallions.

2 Fluffy Asian boas, your choice of protein, topped with hoisin sauce, cilantro, lettuce, cucumber and scallions.

2 Soft shell corn tortillas, your choice of protein, topped with hoisin sauce, cilantro, lettuce, cucumbers and scallions.

Freshly shredded jicama, cucumber, carrot and bean sprout, drizzled with our signature sweet and tangy pasembur dressing, topped with roasted peanuts, shallots, sesame seeds, cilantro and scallions. Vegetarian.

Egg noodles in a sweet brown sauce, drizzled with roasted peanut dressing and hot chili oil, topped with bean sprout, cucumber, sesame seeds, cilantro and scallions. Spicy and vegetarian.

Malaysia's signature soup, egg noodles, with shrimp, chicken, hard boiled egg, fried tofu bean curd puffs, bean sprouts and yow choy in a spicy kari broth and topped with fried shallots. Spicy.

Penang's most popular, egg noodles, with shrimp, chicken, hard boiled egg, bean sprouts and yow choy, in a spicy prawn broth and topped with fried shallots. Spicy.

This is not a soup, this dish is a gravy base, Malaysia's signature street dish, wonton egg noodles, with shrimp, BBQ roast pork, steamed shrimp and chicken wontons and yow chop, coated in our signature spicy kari gravy and topped with fried shallots. Spicy.

Rice noodles, with chicken, fish balls, fish cake, bean sprouts and yow chop, in a savory chicken broth, topped with fried shallots and scallions.

Hong Kong's most popular, wonton egg noodles, with steamed shrimp and chicken wontons, BBQ roast pork and yow chop, in a savory chicken broth, topped with fried shallots and scallions.

Thailand's signature soup,rice noodles, with shrimp, bean sprouts, straw mushrooms, tomatoes, carrots, baby corn and bell peppers, in a spicy lemongrass broth, topped with basil and lime. Spicy.

Ramen noodles, with shrimp, chicken, fish ball, hard boiled eggs, bean sprouts, carrot, napa, and baby corn, in a Korean spiced broth and topped with fried shallots. Spicy.

Grilled over flaming charcoal for that authentic Malaysian flavor, served with a side of our signature sweet and spicy satay sauce. Spicy.

Grilled over flaming charcoal and marinated in sweet Korean bulgogi sauce.

Asian inspired wings.

Malaysia's signature street dish, wok-fried rice noodles, with shrimp, chicken, eggs, bean sprouts and chives. Spicy

Rice noodles, with beef, onions, bean sprouts, and scallions and wok-fried in a brown sauce.

Penang's signature dish, egg noodles, with shrimp, fried tofu, potatoes, bean sprouts, onions, carrots, and scallions, wok-fried in a sweet brown chili sauce, topped with roasted peanuts and lime.

Vermicelli rice noodles, with shrimp, chicken, eggs, bean sprouts, carrot, onion, bell peppers and scallions, wok-fried in freshly ground kari spices and topped with shredded lettuce. Spicy.

Thailand's signature street dish, rice noodles, with shrimp, chicken, eggs, bean sprouts, carrots, and scallion, wok-fried in a sweet, spicy, and tangy shrimp paste sauce, topped with roasted peanut and lime. Spicy.

Ramen noodles, with shrimp, chicken, eggs, napa, onion, carrot, bean sprouts and scallions, wok-fried in a brown sauce and topped with fried shallots.

Singapore's most popular, bed of wok-fried rice noodles, coated in a scrambled egg gravy with shrimp, calamari, fish cake, straw mushrooms, carrots, baby corn and yow choy, topped with fried shallots and scallions.

Pan-fried wonton egg noodles, coated in a brown gravy with shrimp, chicken, fish cake, yow choy, carrot, baby corn and straw mushrooms, topped with fried shallots and scallions.

Singapore's signature dish, egg noodles, with shrimp, chicken, bbq roast pork, yow choy, napa, carrot, baby corn and scallions, wok-fried in a dark brown gravy, topped with fried shallots and scallions.

America's most popular, egg noodles, with chicken, napa, bean sprout, carrot and scallion and wok-fried in a light brown sauce.

Malaysia's most popular, your choice of protein, in a freshly ground kari spiced gravy, served with a side of jasmine rice and garnished with sliced cucumbers. Spicy.

Tamarind infused Malaysian coconut kari, your choice of protein, in a freshly ground kari spiced gravy, with tomatoes, bell peppers, carrots, and onions, served with a side of jasmine rice and garnished with sliced cucumbers. Spicy.

Traditional fried rice, wok-fried with shrimp, chicken, eggs and onions, topped with fried shallots and scallions.

Indonesia's signature dish, spicy sambal fried rice, wok-fried with shrimp, chicken and onions, topped with a fried egg, fried shallots and scallions. Spicy.

Kari infused fried rice, wok-fried with shrimp, chicken, eggs, onions, and bean sprouts, topped with a coconut kari gravy, fried shallots and scallions. Spicy.

Yangzhou province's signature dish, prepared without soy sauce, jasmine white rice, wok-fried with shrimp, BBQ roast pork, eggs, and onions, topped with fried shallots and scallions.

Thai basil infused fried rice, with egg and onions. Vegetarian.

Roti canal, toasted til golden brown, layered with chocolate spread, fresh sliced bananas, drizzled with chocolate syrup, dusted with powdered sugar and served with vanilla ice cream.

Malaysia's most popular dessert, mountain of shaved ice with red beans, grass jelly, creamy corn, and palm nuts, drizzled with vibrant simple syrup and condensed milk and topped with roasted peanuts.

Freshly sliced bananas, battered and deep fried til golden brown, dusted with powdered sugar, drizzled with honey, and caramel, topped with sesame seeds and served with vanilla ice cream.

Deep fried roti canai, filled with coconut kaya custard, drizzled with chocolate syrup, dusted with powdered sugar, topped with coconut flakes, served with vanilla ice cream