Charley's Steakhouse menu - Orlando FL 32809 - (407) 851-7130

Menu

Appetizers
- Colossal Shrimp Cocktail $9.95
- Escargot Bourgogne $8.95
- Crispy Florida Gator $7.95
- Blue Cheese Kettle Fries $7.95
- French Onion Soup $5.95
- Lobster Bisque $6.95
- Pan-fried Calamari $8.95
- Cajun Fried Mushrooms $6.95
- Charley's Potato Skins $6.95
- Charley's Beefsteak $29.95
  
  Five course feast including choice of appetizer, salad, choice of filet mignon or chateaubriand, side and dessert. The angus ribeye For $4.00

Market Fresh Seafood
- Cedar Plank Roasted Fresh Catch $17.95
- Florida Black Grouper $24.95
  
  Conch key style, blackened, buerre blanc
- Twin Stuffed Lobster Tails $29.95
- Colossal Stuffed Shrimp $22.95

From The Pit

Hand cut daily cooked over citrus & oak log fire
- Kansas City Bone-in Strip $25.95
- Filet Mignon $19.95
  
  6 oz Bacon wrap't, 12 oz center cut
- Signature Sirloin (10 oz.) $15.99
- Signature Sirloin (14 oz.) $19.99
- Pork Chop (1 1/2" Thick) $16.95
- Flame-broiled Chicken $15.95

Sides, Potatoes, Vegetables
- Sauteed Mushrooms $2.75
- Sauteed Onions $2.5
- Seasonal Vegetables $3.5
- Sea Salt Baked Potato (atw) $4.95
  
  With bacon, sour cream & tillamook cheddar
- Fried Green Tomatoes $5.95
- Jumbo Fresh Asparagus $5.95
- Bacon Cheddar Smashed Potatoes $4.95
- Hollandaise Sauce $2
- Bearnaise $2
- Maytag Blue Cheese Crumbles $2
- Hennessey - Peppercorn Cream $2